BBQ Chicken Mac and Cheese - CookTune
Highlighted under: Comfort Food
Savor the delicious fusion of tangy BBQ chicken and creamy mac and cheese in this easy-to-make recipe that’s perfect for any gathering.
This BBQ Chicken Mac and Cheese is a crowd-pleaser that combines the smoky flavors of barbecue chicken with the creamy goodness of macaroni and cheese. It’s a dish that brings comfort and satisfaction, perfect for family dinners or casual gatherings.
Why You'll Love This Recipe
- A delightful combination of smoky BBQ flavor and creamy cheese
- Quick to prepare, making it ideal for busy weeknights
- A hit with both kids and adults alike
A Comfort Food Classic
Mac and cheese is a beloved dish that has made its way into the hearts of many. Its creamy, cheesy goodness serves as the perfect base for a variety of ingredients, making it an ideal canvas for creativity. In this recipe, we elevate the classic by adding tender, shredded BBQ chicken, which brings a smoky flavor that perfectly complements the richness of the cheese sauce. This delightful fusion creates a meal that is not only satisfying but also packed with flavor.
Whether you’re hosting a casual family dinner, a game day gathering, or simply craving a comforting dish, BBQ Chicken Mac and Cheese checks all the boxes. It's easy to prepare, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen. The combination of textures—from the creamy sauce to the tender chicken—ensures every bite is a delight.
Perfect for Any Occasion
This BBQ Chicken Mac and Cheese is versatile enough to be served on various occasions. From backyard barbecues to cozy movie nights, it fits seamlessly into any setting. Kids will love its cheesy essence, while adults will appreciate the robust BBQ flavor that adds a unique twist to a familiar favorite. Plus, it’s an excellent way to use up leftover chicken, making it a resourceful meal option.
For potlucks or gatherings, this dish is sure to impress your guests. Its appealing presentation, especially when topped with crispy breadcrumbs, makes it a visual delight. You can even customize the recipe by adding your favorite vegetables or spices, allowing it to cater to different tastes and dietary preferences.
Easy Tips for Success
To ensure your BBQ Chicken Mac and Cheese turns out perfectly every time, consider the quality of your ingredients. Using freshly shredded cheese instead of pre-packaged shredded cheese can enhance the creaminess of the sauce. Additionally, don’t hesitate to experiment with different types of cheese; a mix of cheddar and Monterey Jack can add depth to the flavor profile.
When it comes to the BBQ sauce, choose one that you enjoy—the flavor of the sauce will significantly impact the final dish. If you prefer a sweeter sauce, go for one with honey or brown sugar. For a spicier kick, look for a sauce with chipotle or jalapeño. Tailoring the sauce to your taste will make the dish even more enjoyable.
Ingredients
For the BBQ Chicken Mac and Cheese
- 2 cups elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Mix and match your favorite cheeses for a unique twist!
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, combine the shredded chicken and BBQ sauce. Stir well and heat over medium heat until warmed through.
Make the Cheese Sauce
In a separate saucepan, combine milk and cream cheese over medium heat. Stir until melted and smooth. Add garlic powder, onion powder, and season with salt and pepper. Gradually mix in the cheddar cheese until fully melted.
Combine Ingredients
Add the cooked pasta to the cheese sauce and stir until well coated. Then fold in the BBQ chicken mixture.
Bake (Optional)
If desired, transfer the mixture to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15 minutes or until golden brown.
Let it cool for a few minutes before serving to allow the flavors to meld.
Storage and Reheating
If you find yourself with leftovers, BBQ Chicken Mac and Cheese stores well in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, simply reheat in the microwave or oven. If using the oven, cover it with foil to prevent it from drying out, and heat at 350°F (175°C) until warmed through.
For longer storage, you can freeze the dish before or after baking. If freezing, make sure to let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating. This makes it easy to have a delicious meal ready at a moment's notice!
Variations to Try
Feel free to get creative with this BBQ Chicken Mac and Cheese recipe! You can easily make it a vegetarian option by substituting the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms. Add black beans for an extra protein boost and a different texture. Incorporating fresh herbs like cilantro or green onions can brighten the flavors as well.
Another great variation is to add a bit of heat with diced jalapeños or a sprinkle of red pepper flakes. For an even smokier flavor, consider using smoked gouda or adding a touch of liquid smoke to your cheese sauce. These variations allow you to tailor the dish to your preferences while keeping the essence of the original recipe intact.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds flavor.
→ Is there a vegetarian option for this recipe?
Yes! You can substitute the chicken with grilled vegetables or beans, and use vegetable broth instead of chicken broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
→ Can I freeze BBQ Chicken Mac and Cheese?
Yes, you can freeze it! Allow it to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw and reheat before serving.
BBQ Chicken Mac and Cheese - CookTune
Savor the delicious fusion of tangy BBQ chicken and creamy mac and cheese in this easy-to-make recipe that’s perfect for any gathering.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the BBQ Chicken Mac and Cheese
- 2 cups elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
How-To Steps
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, combine the shredded chicken and BBQ sauce. Stir well and heat over medium heat until warmed through.
In a separate saucepan, combine milk and cream cheese over medium heat. Stir until melted and smooth. Add garlic powder, onion powder, and season with salt and pepper. Gradually mix in the cheddar cheese until fully melted.
Add the cooked pasta to the cheese sauce and stir until well coated. Then fold in the BBQ chicken mixture.
If desired, transfer the mixture to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 25g