Best Orzo Dinner Recipe

Name: Best Orzo Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup cherry tomatoes, halved; 1 cup spinach, chopped; 1/2 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Comfort Food

This Best Orzo Dinner Recipe is a delightful blend of flavor and texture, perfect for a quick weeknight meal or a special gathering.

Created by

Phoebe Turner

Last updated on 2025-12-11T10:07:54.653Z

This orzo dinner recipe is not only easy to prepare but also packed with flavors that everyone will love. It's a versatile dish that can be customized to fit your preferences.

        Why You'll Love This Recipe
        Rich and creamy texture that is satisfying and hearty
Versatile ingredients that can be tailored to your taste
Quick and easy to make, perfect for busy weeknights

      

A Perfect Weeknight Meal

If you're looking for a quick and satisfying dinner, this Best Orzo Dinner Recipe is your go-to solution. With its rich flavors and creamy texture, it comes together in less than 30 minutes, making it ideal for busy weeknights. The combination of orzo pasta, fresh vegetables, and feta cheese creates a hearty meal that doesn’t sacrifice flavor for speed.

The beauty of this dish lies in its versatility. Feel free to mix and match the vegetables based on what you have on hand. Zucchini, bell peppers, or even mushrooms can be wonderful additions. This adaptability not only keeps your dinner routine fresh but also allows you to cater to your family's preferences.

Nutritional Benefits

This orzo dinner recipe is not only delicious but also packed with nutrients. Spinach is a superfood, loaded with vitamins A, C, and K, as well as iron and calcium. Combined with the protein from feta cheese and the complex carbohydrates in orzo, this dish offers a balanced meal that fuels your body throughout the day.

Moreover, using vegetable broth instead of water enhances the flavor while keeping it healthy. You can also opt for whole grain orzo for added fiber, making it a great choice for those looking to maintain a balanced diet without compromising on taste.

Serving Suggestions

This Best Orzo Dinner Recipe can be served as a main course or a side dish. To elevate your meal, consider pairing it with grilled chicken or shrimp for an extra protein boost. A fresh green salad on the side will complement the dish beautifully and add a refreshing crunch.

For a touch of sophistication, drizzle a bit of balsamic glaze or sprinkle some fresh herbs like basil or parsley on top before serving. These simple enhancements can transform your orzo dinner into a gourmet experience, perfect for entertaining guests.

Ingredients

Gather the following ingredients to make this delicious orzo dinner:

Main Ingredients

1 cup orzo pasta
2 cups vegetable broth
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking.

Instructions

Follow these steps to prepare your orzo dinner:

Cook the Orzo

In a large pot, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, heat the olive oil over medium heat. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Stir in the chopped spinach and cook until wilted.

Combine and Serve

Add the cooked orzo back to the pot along with the lemon juice, feta cheese, salt, and pepper. Toss everything together until well combined. Serve warm and enjoy!

Enjoy your delicious orzo dinner with a side salad or some crusty bread!

Storing Leftovers

If you find yourself with leftovers, you're in luck! This orzo dish stores well in the refrigerator for up to 3 days. Simply place it in an airtight container, and it will be ready for a quick lunch or dinner the following day. Reheat in the microwave or on the stovetop, adding a splash of vegetable broth to restore its creamy texture.

For longer storage, consider freezing the orzo dish. It can last up to 2 months in the freezer. Just remember to cool it completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat thoroughly before serving.

Variations to Try

While the basic recipe is delightful, there are numerous variations to explore! For a Mediterranean twist, add olives and artichokes. If you're in the mood for something spicy, toss in some red pepper flakes or sautéed jalapeños to give it a kick. You can also experiment with different cheeses, such as goat cheese or Parmesan, for a unique flavor profile.

For a heartier version, consider adding cooked chicken, sausage, or chickpeas to the mix. These additions not only enhance the protein content but also make the dish more filling and satisfying, perfect for those who need a bit more substance in their meal.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes, this recipe is already vegetarian as it uses vegetable broth and no meat.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of pasta?

Absolutely! Any small pasta shape will work, but cooking times may vary.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free orzo or another gluten-free pasta.