Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup long-grain white rice; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is the perfect comfort food for busy weeknights. With its rich flavors and tender chicken, it's a dish that will please the whole family.

Created by

Phoebe Turner

Last updated on 2025-12-28T14:52:09.256Z

This dish has become a family favorite, combining tender chicken with creamy rice for a meal that's as easy to make as it is delicious.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Set it and forget it—perfect for busy lifestyles
Packed with flavor and nutrients for a wholesome meal

      

A Wholesome Family Meal

Creamy Slow Cooker Chicken and Rice is not just a dish; it's a delightful experience that unites families around the dinner table. The combination of tender chicken, fluffy rice, and vibrant vegetables creates a satisfying meal that even the pickiest eaters will love. As it cooks, the aroma fills your home, making everyone eager to enjoy a warm, comforting dinner together.

This recipe is more than just tasty; it’s also packed with essential nutrients. The chicken provides lean protein, while the mixed vegetables add vitamins and minerals. Plus, with the addition of creamy goodness from heavy cream, you get a rich flavor that enhances the entire dish. It's a well-rounded meal that doesn’t compromise on taste or health.

Effortless Cooking Experience

One of the best features of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal ready without spending hours in the kitchen. Simply place your ingredients in the slow cooker, and let it do the work for you. This means more time for family activities or simply relaxing after a long day.

The slow cooker is a game-changer for busy individuals and families. It allows you to enjoy home-cooked meals without the stress of daily cooking. Set it in the morning, and come home to a perfectly cooked dish that requires no additional effort. It’s the ultimate solution for those hectic weeknights when you want something wholesome but don't have time to cook.

Customizable and Versatile

This Creamy Slow Cooker Chicken and Rice recipe serves as a fantastic base for your creativity. Feel free to customize it with your favorite vegetables, spices, or even different types of rice. Want a little kick? Add some diced jalapeños or a dash of hot sauce. Prefer a different protein? Swap the chicken for turkey or even tofu for a vegetarian option.

The versatility of this dish also makes it perfect for meal prep. You can easily double the recipe to have leftovers for the week or freeze portions for easy meals later. Each time you prepare it, you can change up the ingredients to keep things interesting while enjoying a consistently delicious meal.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
4 cups chicken broth
1 cup heavy cream
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Slow Cooker

Place the chicken breasts in the bottom of the slow cooker.

Add Ingredients

Add the rice, chicken broth, heavy cream, mixed vegetables, onion, garlic, thyme, salt, and pepper on top of the chicken.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Shred and Serve

Once cooked, shred the chicken with two forks and stir everything together. Serve warm.

Enjoy your creamy chicken and rice!

Storage and Reheating

Storing your Creamy Slow Cooker Chicken and Rice is straightforward. Once cooled, transfer any leftovers to an airtight container and refrigerate for up to three days. If you wish to keep it longer, consider freezing individual portions. Just make sure to use freezer-safe containers to maintain the dish's quality.

When it’s time to reheat, you can do so in the microwave or on the stovetop. If using the microwave, heat in short intervals, stirring occasionally to ensure even heating. On the stovetop, add a splash of chicken broth or water to avoid drying out the rice and cream. Enjoy your comforting meal as if it was just made!

Perfect Pairings

This creamy chicken and rice dish pairs beautifully with a variety of sides. Consider serving it with a fresh garden salad to add a crunch and balance to the meal. A light vinaigrette can enhance the flavors and provide a refreshing contrast to the rich chicken and rice.

Alternatively, you might enjoy some crusty bread or dinner rolls on the side. They are perfect for scooping up the creamy goodness and making the meal feel even more cozy. Whatever your choice, these pairings elevate the dining experience, making it a delightful family feast.

Nutritional Benefits

This dish not only satisfies the taste buds but also offers significant nutritional benefits. Chicken is a fantastic source of lean protein, essential for muscle repair and overall health. The addition of mixed vegetables ensures you are getting a variety of vitamins and minerals, contributing to a balanced diet.

Moreover, using whole grain or brown rice can further enhance the health aspect of this recipe by providing more fiber, which aids in digestion and keeps you fuller for longer. Overall, this meal is a smart choice for those looking to enjoy delicious food while maintaining a healthy lifestyle.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to increase the cooking time to about 8 hours.

→ Is there a substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

→ Can this be frozen?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

→ What vegetables work well in this recipe?

Feel free to use any frozen vegetables you have on hand, such as peas, corn, or carrots.