Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy sauce and fluffy rice, perfect for busy weeknights.
This Creamy Slow Cooker Chicken and Rice dish is a family favorite that brings warmth and satisfaction to the dinner table. The rich, creamy texture combined with the tender chicken makes it a must-try!
Why You'll Love This Recipe
- Rich and creamy flavor that comforts the soul
- Easy one-pot meal with minimal cleanup
- Perfectly cooked chicken and rice every time
The Comfort of Creamy Chicken and Rice
There's something incredibly comforting about a warm bowl of creamy chicken and rice. This dish brings together tender chicken, fluffy rice, and a rich, creamy sauce that warms the soul. It's the kind of meal that feels like a hug from the inside out, making it perfect for chilly evenings or when you're feeling under the weather.
Creamy Slow Cooker Chicken and Rice is not just about comfort; it's also about convenience. With everything cooked in one pot, you can spend less time in the kitchen and more time enjoying your meal with family or friends. The slow cooker does all the work, allowing flavors to meld together beautifully while you go about your day.
Perfect for Busy Weeknights
In today's fast-paced world, finding time to cook a nutritious meal can be challenging. This recipe is designed for those busy weeknights when you want something delicious without the hassle. Simply toss the ingredients into the slow cooker in the morning, and by dinner time, you'll have a hearty meal ready to serve.
The versatility of this dish is another reason to love it. You can easily customize it by adding your favorite vegetables or spices. Whether you prefer broccoli, peas, or carrots, the slow cooker accommodates your preferences, making it a family-friendly option that everyone will enjoy.
Nutritional Benefits
Not only is this dish delicious, but it also offers a balanced meal with protein, carbs, and vegetables. Chicken is a great source of lean protein, essential for muscle repair and overall health. Paired with rice and mixed vegetables, this dish provides the nutrients your body needs without compromising on taste.
Using low-sodium chicken broth and fresh or frozen vegetables boosts the nutritional profile while keeping the flavors rich and satisfying. This way, you can enjoy a comforting meal that doesn't sacrifice your health goals, making it a win-win for everyone at the table.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Prepare the Slow Cooker
In your slow cooker, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Add Chicken and Rice
Add the chicken breasts on top of the soup mixture. Then, sprinkle the rice evenly over the chicken.
Add Vegetables
Top with frozen mixed vegetables. Do not stir; leave the rice on top to cook properly.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Serve
Once done, shred the chicken in the pot and mix everything together before serving. Enjoy your creamy chicken and rice!
Tips for Success
To ensure your chicken remains moist and tender, avoid opening the slow cooker during the cooking process. Every time you lift the lid, heat escapes, which can prolong cooking time. Trust the process and let the slow cooker work its magic.
If you're short on time, you can brown the chicken in a skillet before adding it to the slow cooker. This extra step can enhance the flavor, giving you a richer taste in your final dish. However, it's entirely optional and the recipe will still turn out beautifully without it.
Serving Suggestions
Creamy Slow Cooker Chicken and Rice is delightful on its own, but you can elevate the meal by serving it with a fresh salad or some crusty bread. A light green salad can add a refreshing crunch, balancing the creamy richness of the dish.
For those who enjoy a little kick, consider sprinkling some red pepper flakes or adding a splash of hot sauce before serving. This touch can enhance the flavors and give your meal an exciting twist that your guests will love.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes Creamy Slow Cooker Chicken and Rice a great option for meal prepping. Simply reheat in the microwave or on the stovetop with a splash of broth to restore its creamy texture.
If you want to freeze your leftovers, make sure to let them cool completely before transferring them to a freezer-safe container. It can last up to three months in the freezer. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat thoroughly before serving.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but adjust the cooking time as brown rice takes longer to cook.
→ Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
→ What other vegetables can I add?
You can add peas, corn, or bell peppers based on your preference.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free cream of chicken soup.
Creamy Slow Cooker Chicken and Rice
Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy sauce and fluffy rice, perfect for busy weeknights.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
In your slow cooker, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Add the chicken breasts on top of the soup mixture. Then, sprinkle the rice evenly over the chicken.
Top with frozen mixed vegetables. Do not stir; leave the rice on top to cook properly.
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Once done, shred the chicken in the pot and mix everything together before serving. Enjoy your creamy chicken and rice!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 500mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g