Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef or turkey; 1 onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups beef broth; 2 cups water; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 8 oz lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Discover the comforting flavors of lasagna in a warm, hearty soup that cooks effortlessly in your crockpot.

Created by

Phoebe Turner

Last updated on 2025-12-11T11:28:42.752Z

This Crockpot Lasagna Soup combines the classic flavors of lasagna with the convenience of a slow cooker. Simply toss in your ingredients and let it simmer, filling your home with delicious aromas.

        Why You Will Love This Recipe
        Rich and hearty flavors that warm your soul
Easy to prepare with minimal effort required
Perfect for busy weeknights and feeding a crowd

      

The Comfort of Lasagna in a Bowl

Lasagna is a beloved dish that brings warmth and comfort to the dinner table, and this Crockpot Lasagna Soup captures all those hearty flavors in a convenient, easy-to-make format. Imagine savoring the rich taste of layered pasta, savory meat, and creamy cheese, all in a delightful soup. This recipe takes the classic lasagna experience and transforms it into a cozy bowl of goodness that is perfect for chilly evenings or casual gatherings.

By utilizing a crockpot, you can let the ingredients meld together beautifully over hours of gentle cooking. The result is a soup that not only fills your stomach but also warms your heart. Plus, it’s easy to adjust the ingredients to suit your family’s preferences or dietary restrictions, making it a versatile option for any occasion.

A Great Option for Busy Lives

One of the standout features of this Crockpot Lasagna Soup is its convenience. With just a bit of prep work, you can set it and forget it, allowing the slow cooker to do all the hard work. This means more time to spend with loved ones or to focus on other tasks while dinner simmers away. It’s especially helpful on those busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Moreover, this soup is an excellent choice for feeding a crowd. Whether you're hosting a gathering or simply cooking for a large family, this recipe yields generous portions that are sure to please. Serve it with crusty bread or a fresh side salad, and you have a complete meal that everyone will love.

Customization and Variations

One of the beauties of this Crockpot Lasagna Soup is its adaptability. Feel free to experiment with different proteins, such as ground chicken or even plant-based alternatives, to fit your dietary preferences. You can also incorporate various vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor. These additions not only enhance the taste but also make the soup a bit more colorful and visually appealing.

Additionally, if you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to elevate the flavor profile. The possibilities are endless, and with a little creativity, you can make this recipe your own while still enjoying the comforting essence of lasagna.

Ingredients

For the Soup

1 lb ground beef or turkey
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups beef broth
2 cups water
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
8 oz lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Mix all these ingredients together for a delicious meal.

Instructions

Brown the Meat

In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat and transfer to the crockpot.

Add Ingredients

Add the diced onion, minced garlic, crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper to the crockpot. Stir to combine.

Cook the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Add Noodles and Cheese

In the last 30 minutes of cooking, stir in the broken lasagna noodles and ricotta cheese. Once the noodles are tender, stir in the mozzarella and Parmesan cheese.

Serve

Garnish with fresh basil and additional cheese if desired. Serve hot and enjoy!

Enjoy your warm bowl of lasagna soup!

Storing and Reheating Leftovers

If you find yourself with leftovers, you’ll be pleased to know that this Crockpot Lasagna Soup stores beautifully. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days, or you can freeze it for longer storage. Just make sure to leave a little space at the top of the container, as the soup may expand when frozen.

When it comes time to reheat, simply warm it on the stovetop over low heat, stirring occasionally, or pop it in the microwave until heated through. You may want to add a splash of broth or water to loosen it up a bit, as the noodles may absorb some of the liquid during storage.

Pairing Suggestions

To complement your Crockpot Lasagna Soup, consider serving it with a side of garlic bread or a simple green salad. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette will add a refreshing contrast to the rich, hearty soup. You can also sprinkle some extra Parmesan cheese on top of the soup before serving for an added touch of flavor.

For those looking to elevate the meal further, a glass of red wine, such as Chianti or Merlot, pairs beautifully with the flavors of the soup. The acidity in the wine enhances the richness of the dish, creating a delightful dining experience.

Questions About Recipes

→ Can I use whole wheat noodles?

Yes, whole wheat noodles can be used, but you may need to adjust the cooking time.

→ Can I freeze leftovers?

Absolutely! This soup freezes well. Just store in an airtight container.

→ How can I make it vegetarian?

Substitute the meat with lentils or additional vegetables for a vegetarian version.

→ What can I serve with this soup?

This soup pairs well with a side salad or garlic bread.