Decadent Blackberry Velvet Gothic Cake

Highlighted under: Baking & Desserts

Experience the rich, enchanting allure of this Decadent Blackberry Velvet Gothic Cake, featuring a sumptuous cream filling that adds a delightful burst of flavor to every slice. With its dark velvety texture and striking blackberry hue, this cake is perfect for special occasions or a lavish treat at home. Each bite reveals the perfect harmony of sweetness and sophistication, making it a show-stopping dessert that will impress your guests and satisfy your sweet cravings.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-01T16:18:40.016Z

The Perfect Dessert for Any Occasion

The Decadent Blackberry Velvet Gothic Cake is not just a dessert; it's a celebration. Its unique blend of flavors and stunning aesthetics make it the star of any gathering. Whether it's a birthday party, an anniversary, or a holiday feast, this cake will captivate your guests’ attention and taste buds alike. With its rich blackberry hue and velvety texture, it's a treat that beckons to be shared and enjoyed.

This cake is versatile enough to suit various events. Its dark, rich flavor profile pairs beautifully with an afternoon tea yet is luxurious enough to grace the dessert table at an upscale dinner party. No matter the occasion, you can rest assured that this cake will leave a lasting impression.

Nutritional Benefits of Blackberries

The inclusion of blackberry puree not only enhances the flavor but also provides a host of nutritional benefits. Blackberries are low in calories while being rich in vitamins C and K, dietary fiber, and antioxidants that combat oxidative stress in the body. This makes your indulgence a bit healthier while still satisfying your sweet cravings.

Incorporating blackberries into your desserts can help boost overall wellness. Their natural sweetness allows you to reduce added sugars in recipes, making your baking both delicious and slightly more health-conscious. So, while you revel in the lusciousness of the cake, you're also treating your body to some nutritional goodness.

Tips for a Perfect Cake

To ensure your Decadent Blackberry Velvet Gothic Cake turns out perfectly, always prepare your ingredients ahead of time. Measure the flour, sugar, and cocoa powder accurately to maintain the proper balance. Using room temperature eggs and buttermilk can also help achieve a smooth batter, promoting even baking for moist, tender layers.

When whipping the cream for the filling, take care not to overwhip, as you want a light and fluffy texture. Incorporating the blackberry jam gently will give you a beautiful marbled effect that enhances both taste and presentation. Lastly, allow the layers to cool completely before assembly to prevent the cream filling from melting.

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blackberry puree

Cream Filling

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup blackberry jam

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Cake Batter

In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. In another bowl, whisk together the oil, buttermilk, eggs, and vanilla. Combine wet and dry ingredients, then fold in the blackberry puree.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.

Make the Cream Filling

In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Gently fold in the blackberry jam.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread the cream filling over the first layer, then top with the second layer. Decorate as desired.

Enjoy your beautifully crafted cake!

Pairing Suggestions

This striking cake pairs beautifully with a variety of beverages. For a cozy afternoon treat, enjoy it alongside a warm cup of Earl Grey tea, where the floral notes will complement the blackberries perfectly. If you prefer something a little more adventurous, consider serving it with a glass of medium-bodied red wine, like Pinot Noir. Its fruity notes and acidity can elevate the cake's rich flavors.

Another fantastic pairing is coffee. A rich espresso can balance the sweetness and enhance the chocolate notes, making each bite a delightful experience. Don't forget to serve it with a scoop of vanilla ice cream for an indulgent twist that adds creaminess to the dark, velvety layers of the cake.

Storage Tips

To keep your Decadent Blackberry Velvet Gothic Cake fresh for longer, store it in an airtight container at room temperature if consumed within a few days. For extended freshness, you can refrigerate the cake, though the texture of the cream filling may change slightly over time. Always cover the cut edges with cling film to prevent them from drying out.

If you prefer to make the cake ahead of time, consider freezing the unassembled layers. Wrap them tightly in plastic wrap and aluminum foil to protect against freezer burn. When you're ready to serve, simply thaw them in the refrigerator overnight before adding the cream filling and decorating to your preference.

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Questions About Recipes

→ Can I use frozen blackberries for the puree?

Yes, frozen blackberries work well and can be blended to create the puree.

→ How can I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 3 days.

Decadent Blackberry Velvet Gothic Cake

Experience the rich, enchanting allure of this Decadent Blackberry Velvet Gothic Cake, featuring a sumptuous cream filling that adds a delightful burst of flavor to every slice. With its dark velvety texture and striking blackberry hue, this cake is perfect for special occasions or a lavish treat at home. Each bite reveals the perfect harmony of sweetness and sophistication, making it a show-stopping dessert that will impress your guests and satisfy your sweet cravings.

Prep Time30.0
Cooking Duration45.0
Overall Time75.0

Created by: Phoebe Turner

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12.0

What You'll Need

Cake

  1. 2 cups all-purpose flour
  2. 1 cup unsweetened cocoa powder
  3. 1 1/2 cups sugar
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 cup vegetable oil
  7. 1 cup buttermilk
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1 cup blackberry puree

Cream Filling

  1. 1 cup heavy cream
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract
  4. 1/4 cup blackberry jam

How-To Steps

Step 01

In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. In another bowl, whisk together the oil, buttermilk, eggs, and vanilla. Combine wet and dry ingredients, then fold in the blackberry puree.

Step 02

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.

Step 03

In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Gently fold in the blackberry jam.

Step 04

Once the cakes are completely cooled, place one layer on a serving plate. Spread the cream filling over the first layer, then top with the second layer. Decorate as desired.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 5g