Delicious Crock Pot Lasagna Soup Recipe

Highlighted under: Comfort Food

This Delicious Crock Pot Lasagna Soup Recipe combines all the flavors of traditional lasagna into a hearty and comforting soup, perfect for busy weeknights.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-08T21:44:25.449Z

This lasagna soup is a game changer for those who love the classic Italian dish but want a quicker, easier version. The slow cooker does all the work, melding flavors and creating a rich, comforting broth.

Why You'll Love This Recipe

  • Rich and hearty flavors reminiscent of traditional lasagna
  • Easy to prepare with minimal hands-on time
  • Perfect for meal prep and leftovers taste even better

The Comfort of Soup

There’s something inherently comforting about a warm bowl of soup, especially on chilly days. This Crock Pot Lasagna Soup brings all the cozy vibes of traditional lasagna into a convenient, easy-to-eat format. The rich flavors of the beef or turkey, combined with the tangy tomatoes and creamy cheeses, create a delightful symphony for your taste buds. Each spoonful is like a warm hug, making it the perfect dish for family gatherings or a simple weeknight dinner.

Unlike traditional lasagna, which can be time-consuming to prepare, this lasagna soup simplifies the process. It allows you to enjoy all the flavors you love without the need to layer noodles and sauce. Plus, the slow cooking method enhances the flavors, giving you a rich and hearty soup that’s sure to satisfy even the pickiest eaters in your family.

Meal Prep Made Easy

One of the best features of this lasagna soup is its meal prep potential. The ingredients are simple and cost-effective, making it easy to whip up a large batch. You can portion out the soup into individual servings and store them in the fridge or freezer for quick meals throughout the week. Just reheat, and you have a delicious meal ready in minutes. This makes it an excellent choice for busy families or anyone looking to save time in the kitchen.

Additionally, the flavors in this soup deepen over time, meaning leftovers taste even better the next day. It’s a great way to enjoy a wholesome meal without the hassle of cooking every night. Just remember to add the lasagna noodles when you’re ready to serve, so they maintain their texture and don’t become too mushy.

Garnishing for Flavor

While the soup is delicious on its own, garnishing can elevate it to another level. Fresh basil adds a burst of color and a fragrant aroma that complements the rich flavors perfectly. You can also consider adding a swirl of pesto or a sprinkle of crushed red pepper flakes for an extra kick. These simple touches can enhance the overall presentation and flavor, making your meal feel more gourmet.

If you're feeling adventurous, serve the soup with a side of garlic bread or a fresh garden salad. This adds variety to your meal and provides a satisfying crunch to balance the creaminess of the soup. With these additions, you can easily transform a simple dinner into a delightful culinary experience.

Ingredients

For the Soup

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef or vegetable broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Combine all the ingredients for a delightful meal!

Instructions

Brown the Meat

In a skillet, brown the ground beef or turkey with onions and garlic over medium heat until fully cooked. Drain excess fat.

Combine Ingredients in Crock Pot

Add the cooked meat, crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper to the crock pot. Stir well.

Cook the Soup

Cover and cook on low for 6 hours. About 30 minutes before serving, add the broken lasagna noodles.

Add the Cheeses

Before serving, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.

Serve and Enjoy

Garnish with fresh basil if desired and enjoy your delicious lasagna soup!

Serve hot and enjoy the comforting flavors!

Storage Tips

Storing leftovers is simple with this lasagna soup. Allow it to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to three days or freeze it for up to three months. When reheating, make sure to stir well and add a splash of broth or water if it thickens too much during storage.

To ensure the best quality, consider freezing the soup without the noodles. Add them fresh when reheating to maintain their texture. This approach keeps the noodles from becoming overly soft and mushy, preserving the soup's delightful consistency.

Customization Options

One of the great things about this Crock Pot Lasagna Soup is its versatility. Feel free to customize the ingredients based on your preferences or dietary restrictions. For a vegetarian version, swap the ground meat for lentils or mushrooms, and use vegetable broth. You can also add a variety of vegetables, like spinach, zucchini, or bell peppers, to boost the nutritional content.

If you're looking to lighten the dish, consider using low-fat cheese options or reducing the amount of cheese used. The soup will still be delicious and hearty, proving that you can enjoy your favorite flavors while maintaining a healthier lifestyle.

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Questions About Recipes

→ Can I use a different type of meat?

Yes, ground chicken or sausage can be used as alternatives.

→ Is it possible to make this vegetarian?

Absolutely! Just substitute the meat with lentils or mushrooms.

→ Can I prepare this soup in advance?

Yes, you can pre-chop the ingredients and store them in the fridge until ready to cook.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Delicious Crock Pot Lasagna Soup Recipe

This Delicious Crock Pot Lasagna Soup Recipe combines all the flavors of traditional lasagna into a hearty and comforting soup, perfect for busy weeknights.

Prep Time20 minutes
Cooking Duration6 hours
Overall Time6 hours 20 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 pound ground beef or turkey
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 1 can (15 oz) tomato sauce
  6. 4 cups beef or vegetable broth
  7. 1 tablespoon Italian seasoning
  8. 1 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 8 ounces lasagna noodles, broken into pieces
  11. 1 cup ricotta cheese
  12. 1 cup shredded mozzarella cheese
  13. 1/2 cup grated Parmesan cheese
  14. Fresh basil for garnish (optional)

How-To Steps

Step 01

In a skillet, brown the ground beef or turkey with onions and garlic over medium heat until fully cooked. Drain excess fat.

Step 02

Add the cooked meat, crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper to the crock pot. Stir well.

Step 03

Cover and cook on low for 6 hours. About 30 minutes before serving, add the broken lasagna noodles.

Step 04

Before serving, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.

Step 05

Garnish with fresh basil if desired and enjoy your delicious lasagna soup!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 18g