Delicious Crock Pot Lasagna Soup Recipe
Highlighted under: Comfort Food
This Delicious Crock Pot Lasagna Soup Recipe combines all the flavors of traditional lasagna into a hearty and comforting soup, perfect for busy weeknights.
This lasagna soup is a game changer for those who love the classic Italian dish but want a quicker, easier version. The slow cooker does all the work, melding flavors and creating a rich, comforting broth.
Why You'll Love This Recipe
- Rich and hearty flavors reminiscent of traditional lasagna
- Easy to prepare with minimal hands-on time
- Perfect for meal prep and leftovers taste even better
The Comfort of Soup
There’s something inherently comforting about a warm bowl of soup, especially on chilly days. This Crock Pot Lasagna Soup brings all the cozy vibes of traditional lasagna into a convenient, easy-to-eat format. The rich flavors of the beef or turkey, combined with the tangy tomatoes and creamy cheeses, create a delightful symphony for your taste buds. Each spoonful is like a warm hug, making it the perfect dish for family gatherings or a simple weeknight dinner.
Unlike traditional lasagna, which can be time-consuming to prepare, this lasagna soup simplifies the process. It allows you to enjoy all the flavors you love without the need to layer noodles and sauce. Plus, the slow cooking method enhances the flavors, giving you a rich and hearty soup that’s sure to satisfy even the pickiest eaters in your family.
Meal Prep Made Easy
One of the best features of this lasagna soup is its meal prep potential. The ingredients are simple and cost-effective, making it easy to whip up a large batch. You can portion out the soup into individual servings and store them in the fridge or freezer for quick meals throughout the week. Just reheat, and you have a delicious meal ready in minutes. This makes it an excellent choice for busy families or anyone looking to save time in the kitchen.
Additionally, the flavors in this soup deepen over time, meaning leftovers taste even better the next day. It’s a great way to enjoy a wholesome meal without the hassle of cooking every night. Just remember to add the lasagna noodles when you’re ready to serve, so they maintain their texture and don’t become too mushy.
Garnishing for Flavor
While the soup is delicious on its own, garnishing can elevate it to another level. Fresh basil adds a burst of color and a fragrant aroma that complements the rich flavors perfectly. You can also consider adding a swirl of pesto or a sprinkle of crushed red pepper flakes for an extra kick. These simple touches can enhance the overall presentation and flavor, making your meal feel more gourmet.
If you're feeling adventurous, serve the soup with a side of garlic bread or a fresh garden salad. This adds variety to your meal and provides a satisfying crunch to balance the creaminess of the soup. With these additions, you can easily transform a simple dinner into a delightful culinary experience.
Ingredients
For the Soup
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef or vegetable broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Combine all the ingredients for a delightful meal!
Instructions
Brown the Meat
In a skillet, brown the ground beef or turkey with onions and garlic over medium heat until fully cooked. Drain excess fat.
Combine Ingredients in Crock Pot
Add the cooked meat, crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper to the crock pot. Stir well.
Cook the Soup
Cover and cook on low for 6 hours. About 30 minutes before serving, add the broken lasagna noodles.
Add the Cheeses
Before serving, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
Serve and Enjoy
Garnish with fresh basil if desired and enjoy your delicious lasagna soup!
Serve hot and enjoy the comforting flavors!
Storage Tips
Storing leftovers is simple with this lasagna soup. Allow it to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to three days or freeze it for up to three months. When reheating, make sure to stir well and add a splash of broth or water if it thickens too much during storage.
To ensure the best quality, consider freezing the soup without the noodles. Add them fresh when reheating to maintain their texture. This approach keeps the noodles from becoming overly soft and mushy, preserving the soup's delightful consistency.
Customization Options
One of the great things about this Crock Pot Lasagna Soup is its versatility. Feel free to customize the ingredients based on your preferences or dietary restrictions. For a vegetarian version, swap the ground meat for lentils or mushrooms, and use vegetable broth. You can also add a variety of vegetables, like spinach, zucchini, or bell peppers, to boost the nutritional content.
If you're looking to lighten the dish, consider using low-fat cheese options or reducing the amount of cheese used. The soup will still be delicious and hearty, proving that you can enjoy your favorite flavors while maintaining a healthier lifestyle.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground chicken or sausage can be used as alternatives.
→ Is it possible to make this vegetarian?
Absolutely! Just substitute the meat with lentils or mushrooms.
→ Can I prepare this soup in advance?
Yes, you can pre-chop the ingredients and store them in the fridge until ready to cook.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Delicious Crock Pot Lasagna Soup Recipe
This Delicious Crock Pot Lasagna Soup Recipe combines all the flavors of traditional lasagna into a hearty and comforting soup, perfect for busy weeknights.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef or vegetable broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
How-To Steps
In a skillet, brown the ground beef or turkey with onions and garlic over medium heat until fully cooked. Drain excess fat.
Add the cooked meat, crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper to the crock pot. Stir well.
Cover and cook on low for 6 hours. About 30 minutes before serving, add the broken lasagna noodles.
Before serving, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
Garnish with fresh basil if desired and enjoy your delicious lasagna soup!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 18g