Delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe | Homemade Dessert | Download. - Etsy
Indulge in the luxurious flavors of these Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a delightful twist on a classic dessert.
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes combine the rich, creamy texture of cheesecake with the caramelized sugar topping of crème brûlée, creating a dessert that is sure to impress.
Why You'll Love These Cupcakes
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are not just a dessert; they are a celebration in every bite. Whether it's a birthday party, an anniversary dinner, or a simple family gathering, these cupcakes are sure to impress your guests. Their rich flavor and elegant presentation make them a standout choice for any festive occasion.
Impressing your friends and family has never been easier. With their creamy cheesecake base and the delightful crunch of caramelized sugar on top, these cupcakes offer a unique twist that will leave a lasting impression. They are perfect for those who appreciate the finer things in life, combining the classic elements of crème brûlée with the convenience of cupcakes.
Why Vanilla Bean Matters
Vanilla bean paste is the star ingredient that elevates these cupcakes from ordinary to extraordinary. Unlike regular vanilla extract, vanilla bean paste contains tiny flecks of real vanilla beans, giving your dessert a more robust flavor and a beautiful visual appeal. This ingredient not only enhances the taste but also adds a touch of sophistication to your baking.
Using quality vanilla bean paste ensures that every bite is packed with aromatic flavor, providing a sensory experience that transports you to a gourmet bakery. The natural sweetness and complexity of vanilla bean complement the richness of the cream cheese and sour cream, creating a well-balanced cupcake that is sure to delight.
Ingredients
Gather these ingredients to make your delicious cupcakes:
For the Cupcakes
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon vanilla bean paste
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Crème Brûlée Topping
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Additional sugar for caramelizing
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to create your delectable cupcakes:
Prepare the Cupcake Batter
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the cream cheese, sour cream, and vanilla bean paste until smooth.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cupcakes
Line a cupcake tin with liners and fill each cup about 2/3 full with batter. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
Make the Crème Brûlée Topping
In a small saucepan, heat the heavy cream until just simmering. In a separate bowl, whisk together the egg yolk and sugar until pale. Gradually add the hot cream to the egg mixture, whisking continuously. Stir in the vanilla extract.
Pour the mixture over the cooled cupcakes, filling each one to the brim. Refrigerate for at least 2 hours to set.
Caramelize the Sugar
Once the topping has set, sprinkle a thin layer of sugar over each cupcake. Using a kitchen torch, carefully caramelize the sugar until it’s golden brown and bubbly. Allow to cool slightly before serving.
Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!
Tips for Baking Success
To achieve the perfect texture in your cupcakes, make sure all your ingredients are at room temperature before you begin. This helps to create a smooth batter that will rise evenly in the oven. If you're short on time, take your eggs and cream cheese out of the fridge ahead of time, or gently warm them in a bowl of warm water.
Be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to dense cupcakes that lack the light, fluffy texture we all love. Mix until just combined for the best results.
Storing Your Cupcakes
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are best enjoyed fresh but can be stored for a couple of days in the refrigerator. To maintain their quality, place them in an airtight container after they have cooled completely. However, it’s advisable to wait to caramelize the sugar topping until just before serving to ensure that it stays crisp and crunchy.
If you have leftovers, consider freezing them without the crème brûlée topping. Wrap each cupcake tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to indulge again, simply thaw them in the refrigerator and add a fresh layer of crème brûlée topping before enjoying.
Questions About Recipes
→ Can I use vanilla extract instead of vanilla bean paste?
Yes, you can use vanilla extract, but for a more intense flavor, vanilla bean paste is recommended.
→ How should I store the cupcakes?
Store the cupcakes in the refrigerator to keep the crème brûlée topping fresh.
→ Can these cupcakes be made ahead of time?
Yes, you can prepare the cupcakes and crème brûlée topping a day ahead; just add the sugar layer and caramelize before serving.
→ What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese.
Delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe | Homemade Dessert | Download. - Etsy
Indulge in the luxurious flavors of these Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a delightful twist on a classic dessert.
Created by: Phoebe Turner
Skill Level: Intermediate
Final Quantity: 12 cupcakes
What You'll Need
For the Cupcakes
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon vanilla bean paste
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Crème Brûlée Topping
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Additional sugar for caramelizing
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the cream cheese, sour cream, and vanilla bean paste until smooth.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Line a cupcake tin with liners and fill each cup about 2/3 full with batter. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
In a small saucepan, heat the heavy cream until just simmering. In a separate bowl, whisk together the egg yolk and sugar until pale. Gradually add the hot cream to the egg mixture, whisking continuously. Stir in the vanilla extract.
Pour the mixture over the cooled cupcakes, filling each one to the brim. Refrigerate for at least 2 hours to set.
Once the topping has set, sprinkle a thin layer of sugar over each cupcake. Using a kitchen torch, carefully caramelize the sugar until it’s golden brown and bubbly. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g