Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup chicken broth; 1 packet ranch seasoning mix; Salt and pepper to taste

Highlighted under: Comfort Food

A simple and delicious meal that you can prepare in no time, perfect for busy weeknights.

Created by

Phoebe Turner

Last updated on 2025-12-28T14:52:20.038Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is a lifesaver for those hectic days when you need a hearty meal with minimal effort. Just toss everything into the crockpot and let it do the work!

        Why You Will Love This Recipe
        Effortless preparation with just a few ingredients
Tender, juicy chicken that falls off the bone
Comforting potatoes that soak up all the delicious flavors

      

A Time-Saving Meal Solution

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. The Dump-and-Go Crockpot Chicken and Potatoes recipe is designed with busy individuals and families in mind. With minimal prep time, you can have a delicious dinner ready to go without the hassle of extensive cooking. Simply dump the ingredients into your crockpot, set it, and let it work its magic while you focus on other tasks or enjoy some well-deserved relaxation.

This recipe not only saves time but also eliminates the need for complex cooking techniques. The slow cooking process allows the flavors to meld beautifully, creating a dish that's both simple and satisfying. Whether you're coming home from a long day at work or juggling family activities, this meal can make your evenings smoother and stress-free.

Flavorful and Nourishing

One of the standout features of this recipe is its rich flavor profile. The combination of tender chicken breasts and hearty baby potatoes creates a comforting meal that everyone will love. The ranch seasoning adds a zesty kick that elevates the dish, making it more than just an average chicken and potatoes recipe. It’s a perfect blend of savory and satisfying, ideal for warming up on a chilly evening.

Moreover, using baby potatoes ensures that every bite is flavorful and perfectly cooked. They absorb the chicken broth and ranch seasoning, enhancing the overall taste of the dish. This recipe is not only delicious but also packed with nutrients, making it a great choice for a family dinner.

Customizable and Versatile

One of the best aspects of the Dump-and-Go Crockpot Chicken and Potatoes is its versatility. While the recipe calls for chicken breasts and baby potatoes, you can easily customize it to suit your preferences. Feel free to add your favorite vegetables, such as carrots or green beans, for added nutrition and flavor. You can also swap out the ranch seasoning for other spices or sauces that you enjoy, making this dish uniquely yours.

This adaptability makes it a fantastic choice for meal prep as well. You can double the recipe to ensure you have leftovers for lunch the next day or even freeze portions for future meals. The possibilities are endless, and you can enjoy this comforting dish in a variety of ways.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
1 packet ranch seasoning mix
Salt and pepper to taste

Make sure to wash the potatoes thoroughly before halving them.

Instructions

Prepare the Ingredients

Start by placing the chicken breasts at the bottom of the crockpot.

Add the Potatoes

Add the halved baby potatoes on top of the chicken.

Season and Add Broth

Sprinkle the ranch seasoning over the chicken and potatoes, then pour the chicken broth over everything. Season with salt and pepper as desired.

Cook

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Serve

Once cooked, shred the chicken with two forks and mix everything together before serving.

Enjoy your delicious, hassle-free meal!

Tips for Perfect Results

To achieve the best results with this crockpot recipe, it's essential to use high-quality chicken breasts. Look for fresh, organic options if possible, as they tend to be more flavorful and juicy. Additionally, ensure that your baby potatoes are firm and free from blemishes. This will help them cook evenly and absorb the rich flavors of the broth and seasoning.

Another tip is to avoid opening the crockpot lid during cooking. Each time you lift the lid, heat escapes, which can prolong the cooking time. Trust the process and let the crockpot do its job for perfectly cooked chicken and potatoes.

Serving Suggestions

This Dump-and-Go Crockpot Chicken and Potatoes dish pairs wonderfully with a fresh green salad or steamed vegetables. A light vinaigrette salad can provide a refreshing contrast to the hearty meal, making it a complete dining experience. You might also consider serving it with a side of crusty bread to soak up the delicious broth.

For a touch of indulgence, top the dish with shredded cheese or fresh herbs like parsley or chives before serving. This not only enhances the visual appeal but also adds an extra layer of flavor that your family and friends will appreciate.

Storing and Reheating

Leftovers from this crockpot recipe can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing portions. Just make sure to let the meal cool completely before transferring it to freezer-safe containers. It can be stored for up to three months in the freezer.

When ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop. If the dish seems a bit dry, adding a splash of chicken broth can help restore its moisture and flavor, making it taste just as good as when it was freshly made.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I substitute for ranch seasoning?

You can use Italian seasoning or a homemade blend of herbs and spices.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use a gluten-free ranch seasoning mix.

→ Can I add vegetables?

Absolutely! Carrots and green beans make great additions to this dish.