Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Gruyère cheese, grated; 100g cream cheese, softened; 1 cup white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Fresh bread, cut into cubes; Vegetables for dipping (carrots, broccoli, etc.)

Highlighted under: Baking & Desserts

I recently tried my hand at making a Fondue with Blue Cheese Blend, and I must say it was a delightful experience! The rich, creamy texture combined with the sharpness of blue cheese made for an exquisite dip that I couldn't resist. We paired it with fresh vegetables and crusty bread, and everyone at the gathering couldn't get enough. The best part is how easy it is to prepare. Just a few ingredients and minimal effort lead to a deliciously gourmet setting that's perfect for sharing with friends or family.

Created by

Phoebe Turner

Last updated on 2026-01-05T22:52:07.930Z

When I decided to host a small get-together, I wanted to serve something that would wow my guests. That’s when I came across the idea of a Fondue with Blue Cheese Blend. I experimented with different ratios of cheese until I found the perfect balance. The key is to mix the blue cheese with a milder cheese to create a harmonious flavor profile.

As I heated the cheese mixture slowly, I tested it frequently. The melted texture was so inviting, and the aromas filled my kitchen. I also found that adding a splash of white wine helped to elevate the flavors and make the dip even more enjoyable. It's all about trial and error, and I'm glad I took the plunge!

        Why You'll Love This Fondue
        Bold blue cheese flavor with a creamy richness
Perfect for dipping fresh bread and vegetables
A wonderful communal dining experience

      

Understanding the Cheese Blend

The blend of blue cheese and Gruyère creates a unique flavor profile that balances sharpness with creaminess. The blue cheese adds a distinct tang, while the Gruyère brings in a subtle nuttiness. Using a combination of these cheeses not only enhances the depth of flavor but also improves the texture, making the fondue rich and luxurious. Each cheese melts differently; Gruyère contributes to the creaminess, while blue cheese offers that bold punch, making it essential to achieving the perfect dip.

Consider using a stronger or milder blue cheese depending on your preference. Roquefort or Stilton can be excellent alternatives to the traditional blue cheese in this recipe. Each type will bring a different level of sharpness and creaminess, so feel free to experiment according to your taste. Just be sure to maintain a balance with the Gruyère to avoid overpowering the fondue with a singular flavor.

Tips for Perfecting the Fondue Technique

When preparing the cheese mixture, ensuring that your cheese is at room temperature will help it blend more smoothly when added to the wine. I recommend letting the cream cheese soften for at least 30 minutes before starting, as this aids in achieving a creamy texture without clumps in your fondue. If you notice clumps forming while stirring, keep whisking; they should eventually melt down into the mixture.

When heating the wine, keep the temperature steady and avoid bringing it to a rolling boil, as this can cause the fondue to separate. A gentle simmer is ideal for maintaining the right warmth while allowing you to incorporate the cheese gradually. If you become distracted and the fondue thickens unexpectedly, don’t panic! A splash of white wine or a tiny bit of milk can be added to loosen it back up.

Ingredients

Gather the following ingredients to make your Fondue with Blue Cheese Blend:

Fondue Ingredients

200g blue cheese, crumbled
200g Gruyère cheese, grated
100g cream cheese, softened
1 cup white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Fresh bread, cut into cubes
Vegetables for dipping (carrots, broccoli, etc.)

Once you've gathered these ingredients, you're ready to start making your fondue!

Instructions

Follow these steps to create a delicious Fondue with Blue Cheese Blend:

Prepare the Cheese Mixture

In a bowl, combine the crumbled blue cheese, grated Gruyère cheese, and softened cream cheese. Stir well to combine all the cheeses.

Heat the Wine

In a fondue pot or a thick pot over medium heat, pour in the white wine and bring it to a gentle simmer.

Combine and Thicken

Stir in the lemon juice. Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth. If the mixture seems too thin, mix the cornstarch with a little water and add to the pot, stirring until thickened.

Serve and Enjoy

Once well combined and creamy, transfer the pot to a stand or flame to keep warm. Serve with fresh bread and vegetables for dipping.

Make sure to keep the fondue warm while serving for the best experience!

Pro Tips

For added flavor, consider adding a pinch of nutmeg or freshly cracked black pepper to the cheese mixture.

Serving Suggestions

A fondue pot is traditionally used for serving, but if you don’t have one, a regular heavy-bottomed pot will do just fine. To keep the fondue warm during serving, place the pot over a candle or a small flame, ensuring that it stays warm but not hot enough to cook further. Pairing with fresh veggies like blanched broccoli, carrot sticks, or bell pepper slices not only adds color but also provides a refreshing contrast to the rich cheese.

For an added twist, consider incorporating toppings for your bread or vegetables. A sprinkle of finely chopped chives or a drizzle of balsamic reduction over the fondue just before serving can elevate the flavor further. You can also provide various dippers like pretzel bites, apples, or pears, which play nicely against the savory notes of the cheese.

Storage and Reheating Tips

If you have leftovers, place the fondue in an airtight container and store it in the refrigerator for up to three days. When reheating, be sure to do so low and slow over moderate heat to avoid separating the cheese. Adding a splash of wine or milk can help maintain the creamy consistency by loosening up any thickened fondue. Stir continuously as it warms to ensure even consistency.

If you’re planning to serve this at a later occasion, you can prepare the cheese mixture ahead of time. Simply store it in the refrigerator, and before serving, just mix it with warmed wine and follow the combining steps in the recipe. This will save you time while still delivering that rich, warm fondue experience when you're ready to enjoy it with friends or family.

Questions About Recipes

→ What can I dip in the fondue?

You can dip bread cubes, fresh vegetables like carrots and broccoli, or even pretzels!

→ Can I use different kinds of cheese?

Yes! You can experiment with other cheeses like mozzarella, cheddar, or even goat cheese, adjusting the ratios as needed.

→ How do I keep the fondue warm?

Using a fondue pot with a burner is ideal, but you can also set your mixture over a low flame on the stove.

→ How do I store leftover fondue?

Store leftovers in an airtight container in the refrigerator. Reheat gently on the stove with a bit of added wine or cream.