Hot Strawberry Matcha Latte With Foam

Name: Hot Strawberry Matcha Latte With Foam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2.0
Ingredients: 1 cup almond milk (or milk of your choice); 1 tablespoon matcha powder; 2 tablespoons strawberry puree; 1 tablespoon sugar (or sweetener of choice); 1/2 teaspoon vanilla extract; 1/2 cup fresh strawberries, hulled and chopped; 1 tablespoon sugar (optional, adjust to taste)

Highlighted under: Sweet Tooth Favorites

I absolutely love indulging in warm drinks, and the combination of strawberry and matcha is simply divine! Recently, I created a Hot Strawberry Matcha Latte with Foam that brings together the earthy taste of matcha with the sweet, fruity notes of strawberries. The creamy texture topped with a frothy finish makes it a delightful beverage for chilly mornings or cozy afternoons. This latte not only looks stunning but also warms the heart, making it an irresistible choice for any strawberry and matcha lover like myself.

Created by

Phoebe Turner

Last updated on 2026-02-16T07:45:36.577Z

When I first experimented with blending strawberries and matcha, I was amazed at how well their flavors complemented each other. I found that by warming the strawberries slightly, I could enhance their sweetness while keeping the matcha's rich flavor intact. Adding a touch of vanilla to the foam really brings everything together and elevates this drink to a café-worthy treat.

After several trials, I settled on the perfect proportions to create a balance between the robust matcha and the bright, refreshing strawberry. What I love most about this latte is the layered presentation; the vibrant pink strawberry puree contrasts beautifully with the creamy matcha, making each sip look as good as it tastes.

Why You'll Love This Recipe
A delightful blend of earthy matcha and sweet strawberries
Creamy foam that adds a luscious texture
Great for warming up on cold days
Visually stunning, perfect for impressing guests

Understanding the Ingredients

The choice of milk in this recipe can significantly influence the flavor and creaminess of your Hot Strawberry Matcha Latte. While almond milk provides a pleasant nutty undertone, other dairy or non-dairy options like oat milk or coconut milk can also enhance the overall taste. Each type of milk has a different fat content, which contributes to the latte’s richness; for instance, whole milk will yield a creamier texture compared to skim milk.

Strawberries play a crucial role in this latte, offering not only sweetness but also vibrancy in flavor. When creating the strawberry puree, using ripe, in-season strawberries ensures the best flavor profile. If fresh strawberries aren't available, frozen strawberries can be used, just ensure to thaw them beforehand. You may also consider mixing in other berries, such as raspberries or blackberries, to create a unique berry blend.

Perfecting the Technique

Achieving the right consistency for your matcha is essential to prevent clumps in your latte. Whisking the matcha powder with a small amount of warm almond milk until it forms a smooth paste is key. Use a whisk or a bamboo matcha whisk (chasen) to create a frothy, luscious suspension. If clumps do form, don’t hesitate to use a fine mesh strainer to filter them out for a silky-smooth drink.

When heating the almond milk, aim for a temperature between 140°F to 160°F (60°C to 70°C). This range allows the flavors to meld without scalding the milk, which can alter the taste. Invest in a kitchen thermometer to ensure accuracy if you're unsure. Once heated, be careful not to let it boil, as boiling can create a burnt flavor that competes with the delicate matcha and strawberry notes in this latte.

Ingredients

For the Latte

1 cup almond milk (or milk of your choice)
1 tablespoon matcha powder
2 tablespoons strawberry puree
1 tablespoon sugar (or sweetener of choice)
1/2 teaspoon vanilla extract

For the Strawberry Puree

1/2 cup fresh strawberries, hulled and chopped
1 tablespoon sugar (optional, adjust to taste)

Instructions

Prepare the Strawberry Puree

In a small saucepan, combine the chopped strawberries and sugar (if using). Cook over medium heat for about 5 minutes, stirring frequently until the strawberries are soft. Remove from heat and blend until smooth. Set aside.

Make the Matcha Latte

In a separate saucepan, heat the almond milk over low heat until warm but not boiling. In a small bowl, whisk together the matcha powder and sugar with a few tablespoons of the warm almond milk until it forms a smooth paste. Gradually whisk in the remaining warm milk.

Combine and Serve

In a mug, layer the strawberry puree at the bottom. Pour the matcha latte over the puree. For extra frothiness, you can lightly whisk or use a milk frother. Top with a dash of vanilla extract and stir gently to create a lovely swirl effect.

Pro Tips

For an extra treat, try garnishing the latte with fresh strawberry slices or a sprinkle of matcha powder on top for a beautiful presentation!

Serving Suggestions

To elevate your Hot Strawberry Matcha Latte, consider serving it with a sprinkle of matcha powder on top or a drizzle of strawberry syrup for added flair. Garnishing with fresh strawberry slices can also enhance the aesthetic, making the drink visually appealing. Pairing this latte with light pastries, such as croissants or scones, can create a delightful afternoon treat that complements the drink's creamy sweetness.

For a more indulgent experience, try adding whipped cream on top with a light dusting of matcha or cocoa powder. This not only adds to the visual appeal but also gives an extra layer of texture and flavor. You might consider preparing this latte as a cold drink in warmer months by chilling the almond milk and serving it over ice, creating a refreshing alternative.

Storage and Make-Ahead Tips

If you want to prepare some components in advance, the strawberry puree can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to store it in an airtight container to preserve its freshness. This makes the morning preparation quicker, allowing you to enjoy your latte without too much hassle.

For the matcha latte, it's best prepared fresh, but if you have leftover latte, it can be stored in the fridge for up to two days. Reheat gently on the stove over low heat, stirring frequently to maintain a smooth texture. Keep in mind, reheating may affect the foam, so a quick whisk before serving can help revive the creaminess.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well too! Just thaw them before making the puree.

→ Is matcha safe for everyone?

Matcha is generally safe for most people, but if you're sensitive to caffeine or have dietary restrictions, consult with your doctor.

→ How can I make this recipe vegan?

Simply use a plant-based milk, such as almond, coconut, or oat milk, and avoid any dairy cream in the foam.

→ Can I adjust the sweetness of the latte?

Absolutely! Feel free to adjust the amount of sugar to your liking in both the strawberry puree and the matcha latte.