Loaded Baked Potato Soup Recipe

Highlighted under: Comfort Food

This Loaded Baked Potato Soup Recipe brings the comforting flavors of a classic baked potato into a creamy, rich soup that is perfect for chilly days.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-08T22:00:24.822Z

Loaded Baked Potato Soup is the ultimate comfort food, combining all the delicious toppings of a baked potato into a creamy, hearty soup. Perfect for family dinners or gatherings, this recipe is sure to please everyone!

Why You Will Love This Recipe

  • Creamy and rich texture that warms your soul
  • Loaded with delicious toppings like cheese, bacon, and chives
  • Easily customizable to suit your taste preferences

The Comfort of Soup

When the weather turns chilly, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. This Loaded Baked Potato Soup encapsulates the essence of a hearty meal in a single dish. The creamy texture, combined with the rich flavors of baked potatoes, creates a satisfying experience that is both filling and exciting to the palate. With each spoonful, you’ll be transported to cozy kitchens and family gatherings, making it a perfect addition to your winter repertoire.

Moreover, soup is incredibly versatile, allowing you to enjoy it as a light lunch, a hearty dinner, or even as a starter for a festive gathering. Its ability to blend well with various ingredients makes it an ideal canvas for creativity. Whether you are serving it on a chilly evening or at a holiday feast, this Loaded Baked Potato Soup will surely leave a lasting impression on your guests.

Tailoring to Your Taste

One of the best aspects of this Loaded Baked Potato Soup is its customizability. While the classic toppings of cheese, bacon, and sour cream are irresistible, feel free to get creative! Add your favorite herbs, such as thyme or rosemary, for an aromatic twist. For a bit of heat, consider incorporating diced jalapeños or a dash of hot sauce. You can also substitute the heavy cream with a lighter option like almond milk or coconut cream for a healthier version without sacrificing flavor.

Additionally, if you are looking to make this dish vegetarian or vegan-friendly, simply replace the chicken broth with vegetable broth and omit the bacon. You can still enjoy a rich, creamy texture by adding nutritional yeast for a cheesy flavor. The possibilities are endless, making this soup not only a crowd-pleaser but also a personal favorite that can be tailored to meet various dietary needs.

Storage and Reheating Tips

After enjoying your delicious Loaded Baked Potato Soup, you might find yourself with leftovers. This soup stores beautifully in the refrigerator for up to 3 days. To keep the flavors intact, store it in an airtight container. When you're ready to enjoy it again, simply reheat it on the stovetop over medium heat, stirring occasionally until warmed through. If the soup thickens too much upon refrigeration, add a splash of broth or cream to reach your desired consistency.

For longer storage, consider freezing the soup. It can be frozen for up to three months, but be sure to leave out the toppings before freezing. When reheating frozen soup, allow it to thaw in the refrigerator overnight, then heat it gently on the stovetop. This soup is perfect for meal prepping, ensuring you always have a comforting meal ready to go.

Ingredients

For the Soup

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

For Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Potatoes

In a large pot, combine the diced potatoes, chopped onion, and minced garlic. Add the chicken or vegetable broth and bring to a boil over medium-high heat.

Cook the Soup

Reduce heat to medium and simmer for about 20 minutes, or until the potatoes are tender. Use a potato masher to mash some of the potatoes for a thicker consistency.

Add Cream and Seasoning

Stir in the heavy cream, salt, pepper, and paprika. Let it simmer for another 5 minutes.

Serve

Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, green onions, and a dollop of sour cream.

Enjoy your delicious Loaded Baked Potato Soup warm, and feel free to customize the toppings!

Nutritional Benefits

Loaded Baked Potato Soup not only satisfies your taste buds but also provides essential nutrients. Potatoes are a great source of vitamin C, potassium, and dietary fiber, contributing to overall health. The addition of heavy cream adds richness and a dose of calcium, while the toppings like bacon and cheese provide protein. By incorporating green onions and other veggies, you can enhance the nutritional profile even further, ensuring a balanced meal that fuels your body.

Keep in mind that while this soup is hearty and rich, moderation is key. Enjoying it as part of a balanced diet can help you reap the benefits without compromising your health goals. Feel free to adjust the ingredients to suit your dietary preferences—making it lighter or adding more vegetables can transform this dish into a nutritious powerhouse.

Perfect Pairings

When it comes to pairing dishes with Loaded Baked Potato Soup, the options are plentiful. A fresh side salad, perhaps with a tangy vinaigrette, complements the creamy soup beautifully. The crispness of fresh greens balances the richness, making each bite more enjoyable. Alternatively, consider serving it with warm, crusty bread or garlic breadsticks to soak up every last drop of that delicious soup.

For a complete meal experience, you might also pair the soup with a light protein dish, such as grilled chicken or a vegetarian quinoa salad. These additions provide a satisfying contrast in flavors and textures, making your meal well-rounded and satisfying. Don’t forget to serve your favorite beverage, whether it’s a crisp white wine, a light beer, or even a refreshing iced tea!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze Loaded Baked Potato Soup?

Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a dairy-free cream for a lighter option.

→ Can I add other vegetables to the soup?

Absolutely! Feel free to add vegetables like carrots, celery, or broccoli for added nutrition and flavor.

Loaded Baked Potato Soup Recipe

This Loaded Baked Potato Soup Recipe brings the comforting flavors of a classic baked potato into a creamy, rich soup that is perfect for chilly days.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 4 large russet potatoes, peeled and diced
  2. 1 medium onion, chopped
  3. 3 cloves garlic, minced
  4. 4 cups chicken or vegetable broth
  5. 1 cup heavy cream
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/2 teaspoon paprika

For Toppings

  1. 1 cup shredded cheddar cheese
  2. 1/2 cup cooked and crumbled bacon
  3. 1/4 cup chopped green onions
  4. 1/4 cup sour cream

How-To Steps

Step 01

In a large pot, combine the diced potatoes, chopped onion, and minced garlic. Add the chicken or vegetable broth and bring to a boil over medium-high heat.

Step 02

Reduce heat to medium and simmer for about 20 minutes, or until the potatoes are tender. Use a potato masher to mash some of the potatoes for a thicker consistency.

Step 03

Stir in the heavy cream, salt, pepper, and paprika. Let it simmer for another 5 minutes.

Step 04

Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, green onions, and a dollop of sour cream.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g