Oatmeal Chocolate Chip Cookie Recipe from The Food Charlatan

Name: Oatmeal Chocolate Chip Cookie Recipe from The Food Charlatan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Delight in the chewy goodness of oatmeal chocolate chip cookies, perfectly balanced with rich chocolate and wholesome oats.

Created by

Phoebe Turner

Last updated on 2025-12-11T10:00:30.802Z

This oatmeal chocolate chip cookie recipe combines the heartiness of oats with the sweetness of chocolate chips, making it a favorite for cookie lovers everywhere. Perfect for snacking or dessert!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with hearty oats
Chewy texture that satisfies your sweet tooth
Ideal for sharing or as a cozy treat at home

      

The Perfect Balance of Flavors

Oatmeal chocolate chip cookies offer a delightful combination of flavors that make them a perennial favorite. The rich, deep taste of chocolate melds beautifully with the nutty flavor of rolled oats, creating a cookie that is both comforting and indulgent. Each bite delivers a satisfying crunch from the oats, complemented by the gooeyness of melted chocolate chips. This unique flavor profile ensures that these cookies stand out from traditional chocolate chip cookies, making them a must-try for any dessert lover.

The balance of sweetness in these cookies is also noteworthy. The brown sugar provides a deeper, molasses-like sweetness, while the granulated sugar adds a lighter, more crystalline texture. This combination not only enhances the taste but also contributes to the overall chewy texture that makes these cookies so enjoyable. When paired with a glass of milk or a cup of coffee, these cookies become an irresistible treat that you’ll want to savor time and again.

A Versatile Treat for Any Occasion

One of the best aspects of oatmeal chocolate chip cookies is their versatility. Whether you’re hosting a gathering, preparing lunchbox treats for the kids, or simply craving something sweet at home, these cookies fit the bill perfectly. They can be enjoyed fresh from the oven or stored for later, making them an excellent option for meal prep or baking in advance. Their hearty texture also means they hold up well, making them perfect for picnics and potlucks.

Additionally, these cookies can be easily customized to suit different tastes. Feel free to swap out some of the chocolate chips for dried fruit, nuts, or even coconut for a tropical twist. You can also experiment with various types of chocolate, such as dark, semi-sweet, or even white chocolate, allowing you to create a cookie that is uniquely yours. This adaptability ensures that your oatmeal chocolate chip cookies will never become boring and will always be a hit with family and friends.

Storing and Freezing Your Cookies

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
2 cups chocolate chips

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Mix Dry Ingredients with Wet

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Oats and Chocolate Chips

Fold in the rolled oats and chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious homemade cookies!

Baking Tips for Success

To achieve the perfect oatmeal chocolate chip cookies, be sure to measure your ingredients accurately. Using a kitchen scale can yield more consistent results, especially when it comes to flour and oats. Additionally, always use room temperature butter for optimal creaming with the sugars. This helps to incorporate air into the dough, resulting in a lighter texture. Lastly, don’t skip chilling the dough for about 30 minutes before baking; this can help enhance the flavors and prevent spreading during baking.

Another important tip is to keep an eye on your cookies as they bake. Ovens can vary in temperature, so start checking for doneness a minute or two before the recommended baking time. The cookies should be golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheets, ensuring a chewy and delicious outcome.

Pairing Suggestions

Oatmeal chocolate chip cookies pair beautifully with a variety of beverages, enhancing your snacking experience. A classic option is a cold glass of milk, which complements the sweetness of the cookies and balances their richness. For a more sophisticated pairing, consider enjoying them with a cup of freshly brewed coffee or espresso. The bitterness of the coffee contrasts nicely with the sweetness of the cookies, making for a delightful treat any time of day.

If you're looking for something refreshing, try pairing your cookies with a glass of iced tea or lemonade. The citrus notes in lemonade can provide a bright contrast to the dense flavors of the cookies, while iced tea offers a subtle complement. No matter what you choose, these cookies are sure to elevate your snack time to a whole new level.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but rolled oats will give a chewier texture.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! Freeze them in a single layer, then store in a freezer bag for up to 3 months.

→ What can I substitute for butter?

You can use coconut oil or margarine as a butter substitute.