Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons butter; 2 cups milk; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

A creamy and comforting dish that brings back childhood memories with every bite.

Created by

Phoebe Turner

Last updated on 2025-12-11T11:28:37.297Z

This Stovetop Mac And Cheese is the perfect weeknight meal that can be prepared in just 25 minutes. Creamy, cheesy, and utterly delicious, it's a dish that everyone in the family will love.

        Why You'll Love This Recipe
        Rich, creamy cheese sauce that envelops each macaroni piece
Quick and easy to make, perfect for busy weeknights
Customizable with your favorite add-ins like vegetables or proteins

      

The Perfect Comfort Food

Stovetop mac and cheese is the ultimate comfort food that evokes feelings of nostalgia and warmth. With its creamy texture and cheesy goodness, it’s a dish that brings families together around the dinner table. Whether you’re making it for a quick weeknight meal or a cozy weekend treat, it’s sure to satisfy your cravings. The simplicity of this recipe allows you to enjoy a homemade meal without spending hours in the kitchen, making it perfect for anyone looking to whip up something delicious in no time.

This dish doesn’t just appeal to children; adults love it just as much. The rich flavors of sharp cheddar and Parmesan create a delightful blend that can transport you back to your childhood. Not only is it a delightful dish on its own, but it also serves as a fantastic base for various add-ins, allowing you to get creative and make it your own.

Quick and Easy Cooking

One of the best aspects of stovetop mac and cheese is how quick and easy it is to prepare. In just under 30 minutes, you can have a creamy, cheesy dish ready to serve. Start by boiling the macaroni, and while it cooks, you can prepare the cheese sauce in the same pot. This not only saves time but also minimizes cleanup, making it ideal for busy weeknights when you need a hearty meal without the hassle of lengthy preparation and cooking.

This recipe is designed with convenience in mind, so you can spend less time cooking and more time enjoying your meal with loved ones. Plus, the stovetop method allows you to keep an eye on the cheese sauce, ensuring it reaches the perfect creamy consistency without risk of burning or clumping.

Customize Your Dish

One of the many joys of stovetop mac and cheese is its versatility. You can easily customize it according to your taste preferences or dietary needs. Want more greens? Add in steamed broccoli or spinach for a nutritious boost. Looking for protein? Stir in cooked chicken, bacon, or even beans for a satisfying meal that keeps you full longer. The possibilities are endless, allowing you to make this dish uniquely yours.

Moreover, experimenting with different cheeses can elevate the flavor profile. Try mixing in gouda, mozzarella, or even a hint of blue cheese for a gourmet twist. By adding your personal touch, you can transform a classic recipe into something truly special, ensuring that every bite is a delightful surprise.

Ingredients

Gather the following ingredients:

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
2 cups milk
1/2 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious Stovetop Mac And Cheese:

Cook the macaroni

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the cheese sauce

In the same pot, melt the butter over medium heat. Stir in the milk, garlic powder, and bring to a simmer. Gradually add the cheddar and Parmesan cheeses, stirring until melted and smooth.

Combine and serve

Add the drained macaroni to the cheese sauce. Stir to combine, season with salt and pepper, and serve warm.

Enjoy your homemade Stovetop Mac And Cheese!

Tips for the Best Mac and Cheese

For the creamiest stovetop mac and cheese, use freshly grated cheese instead of pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the sauce's texture. Grating your own cheese ensures a smoother, creamier sauce that clings perfectly to each piece of macaroni.

Don't be afraid to adjust the thickness of your cheese sauce. If you prefer a thicker sauce, simply let it simmer a bit longer before adding the macaroni. Conversely, if you like a thinner sauce, you can add a splash of milk until it reaches your desired consistency.

Storage and Reheating

Leftover stovetop mac and cheese can be stored in an airtight container in the refrigerator for up to three days. To keep the dish fresh, let it cool completely before sealing the container. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of milk to restore its creamy texture.

For best results, reheat slowly over low heat on the stovetop, stirring frequently. This method helps prevent the cheese from separating and ensures the dish remains creamy and delicious. If you’re using a microwave, heat in short intervals, stirring in between to keep the heat evenly distributed.

Serving Suggestions

Stovetop mac and cheese pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad or steamed vegetables for a balanced meal. You can also add a side of garlic bread for an indulgent treat that complements the cheesy goodness of the main dish.

For a fun twist, try turning your stovetop mac and cheese into a bake. Transfer it to a baking dish, sprinkle with breadcrumbs and additional cheese, and broil for a few minutes until the top is golden and crispy. This adds a delightful texture contrast to the creamy pasta.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique flavor.

→ How can I make it healthier?

You can substitute whole grain pasta and use low-fat cheese to make it a bit healthier.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce ahead of time and just add the pasta when ready to serve.

→ What can I add to customize my mac and cheese?

You can add cooked chicken, vegetables, or even spices like paprika for an extra kick.