Ultimate Garlic Mashed Potatoes

Name: Ultimate Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of Yukon Gold potatoes, peeled and quartered; 4 cloves of garlic, roasted; 1/2 cup of heavy cream; 1/4 cup of unsalted butter; Salt to taste; Black pepper to taste

Highlighted under: Comfort Food

Creamy, buttery, and infused with roasted garlic, these Ultimate Garlic Mashed Potatoes are the perfect side dish for any meal.

Created by

Phoebe Turner

Last updated on 2025-12-11T12:35:39.491Z

These Ultimate Garlic Mashed Potatoes are a classic comfort food that elevates any dinner table. The addition of roasted garlic gives them a rich flavor that pairs beautifully with meats and vegetables.

        Why You Will Love This Recipe
        Creamy texture that melts in your mouth
Rich garlic flavor that enhances every bite
Perfect for holiday dinners or casual gatherings

      

The Perfect Side Dish

Ultimate Garlic Mashed Potatoes are a classic side dish that can elevate any meal. Whether you're serving a holiday feast or a simple weeknight dinner, these mashed potatoes provide the ideal accompaniment. Their creamy texture and rich flavor make them a favorite among family and friends, ensuring that they will be the star of your table.

Pair these garlic-infused potatoes with roasted meats, grilled vegetables, or hearty stews. Their versatility means they can complement a wide range of dishes, making them a must-have recipe in your culinary repertoire. Plus, the addition of roasted garlic adds a depth of flavor that will leave your guests asking for the recipe.

Tips for the Best Mashed Potatoes

To achieve the ultimate creamy consistency, it’s crucial to choose the right type of potato. Yukon Gold potatoes are ideal for mashing due to their buttery flavor and smooth texture. Be sure to cook the potatoes just until tender; overcooking can lead to a watery mash, while undercooking will result in lumps.

When mashing, consider using a potato ricer or food mill for an ultra-smooth finish. If you prefer a chunkier style, a traditional masher will work well. Don't forget to warm the heavy cream and butter before adding them to the potatoes; this helps maintain the temperature and creates a luxurious, velvety mash.

Storing and Reheating

If you have leftovers or are preparing ahead of time, storing your mashed potatoes correctly is essential. Allow the potatoes to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To prevent drying out, consider adding a bit more cream or butter when reheating.

Reheat your garlic mashed potatoes on the stove over low heat, stirring frequently. You can also use the microwave, but be sure to cover the dish to retain moisture. For best results, add a splash of milk or cream to help restore the creamy texture.

Ingredients

For the Mashed Potatoes

2 pounds of Yukon Gold potatoes, peeled and quartered
4 cloves of garlic, roasted
1/2 cup of heavy cream
1/4 cup of unsalted butter
Salt to taste
Black pepper to taste

Make sure to use high-quality butter and cream for the best flavor.

Instructions

Boil the Potatoes

In a large pot, add the quartered potatoes and cover with water. Bring to a boil and cook until tender, about 20 minutes.

Drain and Mash

Drain the potatoes and return them to the pot. Add the roasted garlic, heavy cream, and butter. Mash until smooth.

Season and Serve

Season with salt and black pepper to taste. Serve warm and enjoy!

For extra flavor, consider adding chives or parsley as a garnish.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. For a tangy twist, add cream cheese or sour cream to the mix. This addition not only enhances the creaminess but also introduces a delightful tang that pairs perfectly with garlic.

If you enjoy a bit of heat, consider mixing in some roasted red peppers or a pinch of cayenne pepper. For those who love herbs, fresh chives or parsley can brighten up the dish and add a beautiful pop of color.

Serving Suggestions

Ultimate Garlic Mashed Potatoes are incredibly versatile. Serve them alongside classic dishes like roasted turkey, grilled steak, or even a vegetarian mushroom stroganoff. Their rich flavor profile complements both proteins and vegetables beautifully.

For a complete meal, consider topping the mashed potatoes with sautéed mushrooms or caramelized onions. This not only adds an extra layer of flavor but also transforms your side dish into a stunning centerpiece.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, while Yukon Golds are preferred for their creaminess, you can use Russet potatoes as well.

→ How can I make this recipe dairy-free?

Replace the butter with vegan butter and use almond or oat milk instead of heavy cream.

→ Can I prepare these mashed potatoes in advance?

Yes, you can prepare them ahead of time and reheat them in the microwave or on the stove with a little additional cream.

→ What can I serve with garlic mashed potatoes?

They pair well with roasted meats, grilled vegetables, and gravy.