Authentic Cuban Beef Picadillo

Name: Authentic Cuban Beef Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1/2 cup green olives, sliced; 1/4 cup raisins; 2 tablespoons capers; 1 teaspoon ground cumin; 1 teaspoon oregano; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Global Flavors

Experience the rich flavors of Cuba with this Authentic Cuban Beef Picadillo, a comforting dish that brings together ground beef, spices, and vegetables.

Created by

Phoebe Turner

Last updated on 2025-12-08T22:00:28.435Z

This recipe for Authentic Cuban Beef Picadillo is a beloved staple in Cuban households. It boasts a delightful blend of sweet, savory, and tangy flavors, making it a favorite for family dinners.

        Why You Will Love This Recipe
        A perfect blend of savory and sweet with olives and raisins
Quick and easy to prepare for any weeknight dinner
Hearty and filling, ideal for serving with rice or plantains

      

A Taste of Tradition

Cuban cuisine is a vibrant fusion of Spanish, African, and Caribbean influences, reflecting the island's rich history and culture. One of the most beloved dishes is Picadillo, a savory-sweet ground beef hash that is both comforting and satisfying. This Authentic Cuban Beef Picadillo recipe captures the essence of traditional Cuban cooking, bringing together simple ingredients to create a dish that is bursting with flavor.

The beauty of Picadillo lies in its versatility. While each family may have their own special twist on the recipe, the core elements remain consistent. Ground beef, tomatoes, olives, and spices work harmoniously to create a meal that is perfect for any occasion, from casual weeknight dinners to festive gatherings.

Serving Suggestions

Authentic Cuban Beef Picadillo is typically served with a side of white rice, which soaks up the delicious sauce and adds a perfect balance to the dish. You can also pair it with fried plantains for a truly traditional experience. The sweetness of the plantains complements the savory notes of the Picadillo, creating a delightful contrast that will keep everyone coming back for more.

For a lighter option, consider serving the Picadillo with a fresh avocado salad or a simple green salad dressed with lime juice. This not only adds a refreshing element to the meal but also enhances the overall flavor profile, making it a well-rounded dining experience.

Storing and Reheating

If you find yourself with leftovers, you're in luck! Cuban Beef Picadillo stores beautifully in the refrigerator, allowing the flavors to deepen over time. Simply transfer any leftovers to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, just reheat in a skillet over medium heat, stirring occasionally until warmed through.

For longer storage, you can freeze the Picadillo. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating, and you'll have a delicious meal ready in no time!

Ingredients

For the Picadillo

1 lb ground beef
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1/2 cup green olives, sliced
1/4 cup raisins
2 tablespoons capers
1 teaspoon ground cumin
1 teaspoon oregano
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until softened, about 5 minutes.

Cook the Beef

Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks.

Combine Ingredients

Stir in the diced tomatoes, olives, raisins, capers, cumin, oregano, salt, and pepper. Mix well and let simmer for about 20 minutes, allowing the flavors to meld.

Serve hot over white rice or with fried plantains for an authentic experience.

Tips for the Best Picadillo

To elevate your Picadillo, consider using high-quality ground beef. The flavor and texture of grass-fed beef can enhance the dish significantly. Additionally, be mindful of the balance of sweet and savory elements; adjust the amount of raisins and olives according to your taste preferences for a personalized touch.

Don't hesitate to experiment with spices! While cumin and oregano are traditional, adding a pinch of smoked paprika or a dash of hot sauce can give your Picadillo an exciting kick. Remember, cooking is about finding what works best for you, so feel free to make this dish your own.

Cuban Cuisine Beyond Picadillo

While Picadillo is a standout dish, Cuban cuisine offers a plethora of other delightful recipes worth exploring. Dishes like Ropa Vieja, a shredded beef stew, and Arroz con Pollo, a flavorful chicken and rice dish, are also staples that reflect the island's culinary heritage.

Exploring Cuban cuisine allows you to discover an array of flavors and ingredients that are both unique and satisfying. Don't shy away from trying your hand at classic Cuban dishes; each recipe tells a story and brings a taste of the vibrant culture right into your kitchen.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ What can I serve with Picadillo?

It's traditionally served with white rice, black beans, and fried plantains.

→ Can I make this dish ahead of time?

Absolutely! Picadillo tastes even better the next day, so feel free to make it ahead and reheat before serving.

→ Is this recipe spicy?

No, this recipe is not spicy. It's flavorful but mild, suitable for all palates.