Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 8 oz smoked sausage, sliced; 1 cup bell peppers, chopped; 1 cup onion, chopped; 1 cup celery, chopped; 2 cups diced tomatoes (canned); 1 cup chicken broth; 2 cups long-grain rice; 2 tablespoons Cajun seasoning; 1 teaspoon garlic powder; Salt and pepper to taste; 2 green onions, sliced (for garnish)

Highlighted under: Global Flavors

This Simple Slow Cooker Chicken Jambalaya is a hearty dish that brings the flavors of Louisiana right to your kitchen. With tender chicken, savory sausage, and a medley of spices, it’s an easy, one-pot meal that’s perfect for busy weeknights.

Created by

Phoebe Turner

Last updated on 2025-12-28T15:04:08.857Z

This Simple Slow Cooker Chicken Jambalaya is not only easy to prepare but also packed with flavor. It’s a perfect meal for those who love the bold tastes of Creole cuisine. Just set it, forget it, and enjoy a delicious dinner with minimal effort!

        Why You'll Love This Recipe
        Hearty and filling dish that's perfect for family dinners
One-pot meal makes cleanup a breeze
Rich flavors of spices and smoked sausage elevate the dish
Customize it with your favorite proteins and vegetables

      

The Origins of Jambalaya

Jambalaya is a classic dish that hails from the vibrant culinary traditions of Louisiana. It reflects the cultural melting pot of Creole and Cajun influences, showcasing the diverse flavors and ingredients that define Southern cuisine. The dish is believed to have roots in Spanish paella, but over time, it has evolved into a unique expression of local ingredients and cooking methods.

Typically, jambalaya is made in one pot, combining rice with a variety of meats and vegetables, making it not only a flavorful dish but also a convenient one for busy cooks. The rich flavors of smoked sausage and spices create a comforting meal that warms the heart and soul, perfect for gatherings or family dinners.

Cooking Tips for Perfect Jambalaya

To ensure your jambalaya turns out perfectly every time, it's important to layer your flavors. Start by sautéing the vegetables before adding them to the slow cooker to enhance their natural sweetness and depth. If you're short on time, you can skip this step, but it will make a noticeable difference in flavor.

Another tip is to avoid overcooking the rice. The slow cooker does a great job of cooking the rice to perfection, but it can become mushy if left too long. Keep an eye on the cooking time and adjust as needed based on your specific slow cooker model.

Customization Ideas

One of the best aspects of jambalaya is its versatility. You can easily customize this recipe to fit your taste preferences or dietary needs. Feel free to swap out the chicken and sausage for shrimp, crawfish, or even plant-based proteins for a vegetarian version. Adding seasonal vegetables like zucchini or corn can also enhance the dish and provide additional nutrition.

Don't hesitate to experiment with spices as well. If you prefer a spicier jambalaya, try adding cayenne pepper or a dash of hot sauce to give it an extra kick. The beauty of this dish lies in its adaptability, allowing you to create a unique version that suits your palate.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
8 oz smoked sausage, sliced
1 cup bell peppers, chopped
1 cup onion, chopped
1 cup celery, chopped
2 cups diced tomatoes (canned)
1 cup chicken broth
2 cups long-grain rice
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
Salt and pepper to taste
2 green onions, sliced (for garnish)

Instructions

Prepare the Slow Cooker

In the slow cooker, combine the chicken, smoked sausage, bell peppers, onion, celery, diced tomatoes, chicken broth, Cajun seasoning, garlic powder, salt, and pepper.

Add the Rice

Stir in the rice until well combined with the other ingredients.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Serve

Once done, fluff the jambalaya with a fork and garnish with sliced green onions before serving.

Storage and Reheating

Leftover jambalaya can be stored in an airtight container in the refrigerator for up to three days. To maintain its flavor and texture, allow it to cool completely before sealing the container. When you're ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop, adding a splash of chicken broth if needed to restore moisture.

For longer storage, you can freeze jambalaya for up to three months. Portion it into individual servings before freezing for easy meals on busy days. When reheating from frozen, allow the jambalaya to thaw in the refrigerator overnight before warming it up.

Serving Suggestions

This Simple Slow Cooker Chicken Jambalaya is a filling dish on its own, but it can be paired with delicious sides to create a complete meal. Consider serving it with a fresh green salad dressed in a light vinaigrette to balance the richness of the jambalaya. Crusty French bread or cornbread also make excellent accompaniments, perfect for soaking up any flavorful broth.

For a festive touch, serve your jambalaya with a side of coleslaw or pickled vegetables to add a refreshing crunch. A cold beverage, such as sweet tea or a fruity cocktail, can complement the meal beautifully, enhancing the overall dining experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I freeze leftovers?

Absolutely! Just make sure to store them in an airtight container and consume within 2-3 months.

→ Is this recipe spicy?

The spiciness can be adjusted by using more or less Cajun seasoning according to your taste.

→ What can I serve with jambalaya?

It pairs well with a simple green salad or some crusty bread.