Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 ripe avocado; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1 tablespoon lime juice; Paprika for garnish; Fresh cilantro for garnish

Highlighted under: Healthy & Light

A delicious twist on the classic deviled eggs, featuring creamy avocado for a rich and flavorful filling.

Created by

Phoebe Turner

Last updated on 2025-12-22T22:00:26.455Z

These Avocado Deviled Eggs are not only easy to make but also bring a creamy twist to a traditional favorite. Perfect for parties, picnics, or a nutritious snack!

        Why You'll Love This Recipe
        Creamy avocado adds a delightful twist to the classic recipe
Perfectly seasoned for a burst of flavor in every bite
Healthy and nutritious, making them a guilt-free snack

      

The Perfect Snack for Any Occasion

Avocado deviled eggs are a versatile snack that can elevate any gathering. Whether you're hosting a brunch, a picnic, or simply enjoying a quiet evening at home, these deviled eggs are sure to impress. Their vibrant green hue and creamy texture make them visually appealing, while the unique flavor profile sets them apart from traditional deviled eggs.

Not only are they delicious, but avocado deviled eggs also cater to various dietary preferences. They can easily be made gluten-free, making them accessible for guests with gluten sensitivities. Plus, the healthy fats from the avocado provide a satisfying richness without the guilt, allowing everyone to indulge in this delightful treat.

Nutritional Benefits of Avocado

Avocado is packed with nutrients that contribute to overall health. Rich in monounsaturated fats, it can help lower bad cholesterol levels and support heart health. Additionally, avocados are a fantastic source of vitamins C, E, and K, along with important minerals like potassium and magnesium. Incorporating avocados into your diet can also promote healthy skin and hair, making these deviled eggs not just tasty, but also nourishing.

Moreover, avocados are high in fiber, which aids in digestion and helps maintain a healthy weight. This makes avocado deviled eggs a great option for those looking to enjoy a delicious snack without compromising their health goals. By swapping out traditional ingredients for avocado, you're making a smarter choice that doesn't sacrifice flavor.

Customizing Your Avocado Deviled Eggs

One of the best things about avocado deviled eggs is their versatility. While the basic recipe is delicious on its own, feel free to get creative with additional ingredients. For instance, you can add diced jalapeños for a spicy kick, or incorporate crumbled bacon for extra flavor and crunch. Experimenting with different herbs, such as dill or chives, can also enhance the taste and add unique twists to this classic dish.

Additionally, consider adjusting the level of acidity to suit your palate. If you prefer a tangier filling, a splash of apple cider vinegar or an extra squeeze of lime juice can do the trick. For a more decadent version, swap out some of the mayonnaise for Greek yogurt to add creaminess while keeping it light. The possibilities are endless, so have fun making this recipe your own!

Ingredients

Ingredients for Avocado Deviled Eggs

6 large eggs
1 ripe avocado
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon lime juice
Paprika for garnish
Fresh cilantro for garnish

Gather all the ingredients before you start for a seamless cooking experience.

Instructions

Prepare the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then cool in ice water.

Make the Filling

Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the avocado, mayonnaise, mustard, lime juice, salt, and pepper. Mash until smooth.

Assemble the Deviled Eggs

Spoon or pipe the avocado mixture back into the egg white halves. Sprinkle with paprika and garnish with fresh cilantro.

Serve immediately or refrigerate until ready to serve.

Tips for Perfect Deviled Eggs

To achieve perfectly cooked hard-boiled eggs, start by placing them in a single layer in a pot and covering them with cold water. The key is to bring the water to a boil gently and then remove it from heat, allowing the eggs to sit covered for about 10 minutes. This method ensures that the yolks are creamy and not overcooked, which can result in a greenish hue around the yolk.

Once the eggs are boiled, cooling them quickly in an ice bath helps make peeling easier. This simple step prevents the egg whites from sticking to the shell, allowing you to achieve smooth, pristine halves for your deviled eggs.

Serving Suggestions

When it comes to serving avocado deviled eggs, presentation is key. Arrange the stuffed egg whites on a decorative platter and sprinkle them with paprika and fresh cilantro just before serving. You can even add a few slices of lime or lemon around the platter for a pop of color and a hint of zest.

These deviled eggs pair wonderfully with a variety of dishes. Serve them alongside fresh vegetable platters, crackers, or even as a topping for salads. They also make a great addition to a charcuterie board, providing a creamy contrast to cured meats and cheeses.

Questions About Recipes

→ Can I use other types of mustard?

Yes, you can use yellow mustard or spicy brown mustard for different flavors.

→ How can I store leftover deviled eggs?

Keep them in an airtight container in the refrigerator for up to 2 days.

→ Can I make these eggs ahead of time?

Yes, you can prepare the filling a day in advance and assemble just before serving.

→ What can I use instead of mayonnaise?

You can substitute Greek yogurt for a healthier option.