Bread Pudding with Vanilla Sauce Recipe

Name: Bread Pudding with Vanilla Sauce Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups of stale bread, cubed; 2 cups of milk; 1 cup of heavy cream; 4 large eggs; 3/4 cup of granulated sugar; 2 tsp of vanilla extract; 1/2 tsp of ground cinnamon; 1/4 tsp of salt; 1 cup of heavy cream; 1/2 cup of granulated sugar; 1 tsp of vanilla extract; 2 egg yolks

Highlighted under: Baking & Desserts

Discover the delightful combination of soft bread, rich custard, and a creamy vanilla sauce in this Bread Pudding with Vanilla Sauce recipe. Perfect for a comforting dessert!

Created by

Phoebe Turner

Last updated on 2025-12-08T21:48:30.883Z

This bread pudding is a classic dessert that brings warmth and comfort to any gathering. With its simple ingredients and rich flavors, it's a favorite among many.

        Why You'll Love This Recipe
        Soft, custardy texture that melts in your mouth
Rich vanilla flavor that enhances every bite
Perfectly balanced sweetness, ideal for dessert lovers
Easily customizable with fruits or nuts

      

The Magic of Bread Pudding

Bread pudding is a classic dessert that has stood the test of time, adored for its warm, comforting qualities. Using stale bread transforms what might go to waste into a delightful treat, making it an economical choice for home bakers. The custardy texture and rich flavors of this dessert bring back nostalgic memories for many, evoking thoughts of family gatherings and holiday feasts.

The beauty of bread pudding lies in its versatility. You can easily adapt the recipe to suit your taste or incorporate seasonal ingredients. Whether you prefer a hint of fruity goodness with apples or berries or a nutty crunch with pecans or walnuts, each variation adds a unique twist to the classic dish. This flexibility makes it an ideal option for both everyday dessert and special occasions.

Creating the Perfect Vanilla Sauce

The vanilla sauce is the crowning glory of this bread pudding recipe. Its creamy texture and rich flavor elevate the dish to new heights, creating a decadent experience with every bite. Made from simple ingredients, this sauce is easy to prepare and can be drizzled generously over the warm pudding for an added layer of indulgence.

One of the secrets to a great vanilla sauce is to temper the egg yolks. This technique ensures a smooth and creamy consistency without scrambling the eggs. By gradually incorporating the hot cream mixture into the yolks, you create a luxurious sauce that clings beautifully to the bread pudding, enhancing its flavors while providing a delightful contrast in texture.

Serving Suggestions and Variations

When it comes to serving this bread pudding, the possibilities are endless. For an elegant touch, consider plating it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a sprig of mint can add a pop of color and freshness, making your dessert visually appealing as well as delicious.

For those looking to experiment, don’t hesitate to add your favorite mix-ins. Chocolate chips, dried fruits, or even a splash of liqueur can transform the dish into something uniquely yours. This recipe serves as a fantastic base, allowing you to unleash your creativity and impress your guests with your culinary skills.

Ingredients

For the Bread Pudding

6 cups of stale bread, cubed
2 cups of milk
1 cup of heavy cream
4 large eggs
3/4 cup of granulated sugar
2 tsp of vanilla extract
1/2 tsp of ground cinnamon
1/4 tsp of salt

For the Vanilla Sauce

1 cup of heavy cream
1/2 cup of granulated sugar
1 tsp of vanilla extract
2 egg yolks

Make sure to gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, combine the cubed bread with milk and cream. Let it soak for about 15 minutes.

Mix the Custard

In another bowl, whisk together eggs, sugar, vanilla, cinnamon, and salt. Stir this mixture into the soaked bread until well combined.

Bake the Pudding

Pour the bread mixture into the prepared baking dish and bake for 40 minutes, or until the top is golden brown and a toothpick comes out clean.

Prepare the Vanilla Sauce

In a saucepan, heat the cream and sugar over medium heat until it simmers. In a separate bowl, whisk the egg yolks and gradually whisk in the hot cream mixture. Return to the saucepan and cook until thickened.

Stir in vanilla extract.

Serve

Drizzle the warm vanilla sauce over the bread pudding and enjoy!

Let the bread pudding cool slightly before serving, as it will be very hot.

Tips for the Best Bread Pudding

To achieve that perfect custardy texture, make sure to let the bread soak adequately in the milk and cream mixture. Fifteen minutes is often sufficient, but if you have the time, allowing it to sit longer can result in an even richer pudding. Additionally, using a mix of different types of bread can enhance the flavor and texture, such as combining brioche with sourdough.

Always keep an eye on the baking time; ovens can vary. The pudding is done when it is set in the center and the top is golden brown. A toothpick inserted into the center should come out clean. Overbaking can lead to a dry pudding, so it's better to check a few minutes earlier than the recommended time.

Storing Leftovers

If you find yourself with leftover bread pudding, you're in for a treat! It stores well in the refrigerator for up to three days. Just make sure to cover it tightly to maintain its moisture. When ready to enjoy, simply reheat individual portions in the microwave or warm it up in the oven until heated through.

For longer storage, consider freezing the bread pudding. Cut it into portions, wrap them tightly in plastic wrap, and then place them in an airtight container. This way, you can enjoy a slice of comfort any time you crave it. Thaw it in the refrigerator overnight before reheating for the best texture.

Questions About Recipes

→ Can I use fresh bread instead of stale?

Yes, but stale bread absorbs the custard better. If using fresh bread, consider toasting it lightly first.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I make this recipe ahead of time?

Yes! You can prepare the bread pudding a day in advance and bake it just before serving.

→ Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free bread to make this delicious dessert suitable for gluten-sensitive individuals.