Easy Tiramisu Brownies
Highlighted under: Baking & Desserts
Indulge in the rich flavors of coffee and chocolate with these Easy Tiramisu Brownies, a delightful twist on the classic Italian dessert.
These Easy Tiramisu Brownies combine the best of both worlds - the fudgy texture of brownies and the bold flavors of tiramisu. Perfect for gatherings or a sweet treat at home!
Why You'll Love These Brownies
- Rich chocolate flavor paired with smooth coffee essence
- Fudgy texture that satisfies every chocolate craving
- Perfect for entertaining or as a delightful personal treat
A Unique Twist on a Classic Dessert
Tiramisu is a beloved Italian dessert known for its creamy texture and bold coffee flavor. By transforming this classic into brownies, you can enjoy the best of both worlds. These Easy Tiramisu Brownies combine the rich chocolate of traditional brownies with the luscious mascarpone layer that defines tiramisu. This innovative approach makes the dessert not only visually appealing but also incredibly satisfying, perfect for any occasion.
The layering of flavors in these brownies elevates them to a gourmet treat. As you take a bite, the fudgy brownie base melts in your mouth, complemented by the smooth, coffee-infused mascarpone topping. It’s a dessert that impresses guests while also being simple enough for home bakers of all skill levels to create. Whether for a dinner party or a cozy night in, these brownies are sure to delight.
Perfect for Any Occasion
These Easy Tiramisu Brownies are versatile, making them an ideal choice for various events. Whether it's a birthday celebration, a holiday feast, or a casual gathering with friends, these brownies will impress your guests. Their unique flavor profile sets them apart from standard brownies, ensuring they become a conversation starter at any dessert table.
Additionally, they can be prepared in advance, allowing you to enjoy more time with your guests rather than being stuck in the kitchen. Just prepare the brownies a day ahead, let them chill, and serve them when you're ready. This convenience makes them a go-to dessert that can seamlessly fit into your entertaining plans.
Tips for Success
To achieve the perfect fudgy brownie base, be careful not to overmix the batter once you add the dry ingredients. Overmixing can lead to a denser texture, while gentle folding will create the ideal consistency. Also, ensure your brownies are cooled completely before adding the tiramisu layer; this prevents the mascarpone from melting and losing its structure.
If you're looking for a stronger coffee flavor, consider enhancing the espresso layer with a bit more coffee liqueur. The optional addition can elevate the flavor profile and make your brownies even more indulgent. Remember to dust with cocoa powder just before serving to give them that classic tiramisu finish and an extra touch of elegance.
Ingredients
Gather these ingredients to make your Easy Tiramisu Brownies:
Brownie Base
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Tiramisu Layer
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder for dusting
Make sure to have all ingredients ready before starting the recipe.
Instructions
Follow these steps to create your Easy Tiramisu Brownies:
Prepare the Brownie Base
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a bowl, mix melted butter and sugar until combined. Add eggs one at a time, then stir in vanilla.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely in the pan.
Make the Tiramisu Layer
In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip until soft peaks form. In a separate bowl, mix cooled espresso and coffee liqueur. Once the brownies are cool, brush the espresso mixture over the top of the brownies.
Assemble and Chill
Spread the tiramisu layer evenly over the brownies. Cover and refrigerate for at least 2 hours to set. Before serving, dust with cocoa powder.
Enjoy your delicious Easy Tiramisu Brownies!
Storage and Serving Suggestions
After chilling, these brownies can be stored in an airtight container in the refrigerator for up to a week. They also freeze well, so you can make a batch ahead of time and enjoy them later. Just wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When ready to indulge, simply thaw them overnight in the refrigerator.
For serving, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their richness. A sprinkle of chocolate shavings or a drizzle of chocolate sauce can also add an extra touch of decadence.
Customization Ideas
Feel free to customize your Easy Tiramisu Brownies by adding your favorite nuts, such as walnuts or hazelnuts, for an added crunch. You could also experiment with flavored liqueurs; a splash of hazelnut or vanilla liqueur can introduce new dimensions to the traditional coffee flavor.
For a non-alcoholic version, simply omit the coffee liqueur and add a bit more brewed espresso to the coffee mixture. This way, everyone can enjoy the delightful taste of these brownies, regardless of their preference for alcohol.
Questions About Recipes
→ Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator.
→ Can I substitute the mascarpone cheese?
You can use cream cheese or ricotta as an alternative, but the flavor will differ slightly.
→ How do I store leftover brownies?
Store them in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these brownies?
Yes, you can freeze the brownies before adding the tiramisu layer. Wrap them tightly and store for up to 3 months.
Easy Tiramisu Brownies
Indulge in the rich flavors of coffee and chocolate with these Easy Tiramisu Brownies, a delightful twist on the classic Italian dessert.
Created by: Phoebe Turner
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 16 brownies
What You'll Need
Brownie Base
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Tiramisu Layer
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a bowl, mix melted butter and sugar until combined. Add eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add dry ingredients to the wet mixture until just combined.
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely in the pan.
In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip until soft peaks form. In a separate bowl, mix cooled espresso and coffee liqueur. Once the brownies are cool, brush the espresso mixture over the top of the brownies.
Spread the tiramisu layer evenly over the brownies. Cover and refrigerate for at least 2 hours to set. Before serving, dust with cocoa powder.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g