Comfort Food Lasagna Bake

Name: Comfort Food Lasagna Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 12 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Kitchen

I absolutely love making this Comfort Food Lasagna Bake for my family on chilly evenings. The rich aroma of layers of pasta, cheese, and a flavorful sauce fills the house, making it feel cozy and inviting. It's an effortless dish that combines familiar comfort with a burst of savory flavors. As I layer the ingredients, I can't help but feel nostalgic, recalling family dinners that were all about sharing and savoring moments together. Trust me, this recipe will become a beloved staple in your home, just as it is in mine.

Created by

Phoebe Turner

Last updated on 2026-02-06T17:33:37.846Z

When I first attempted this lasagna bake, I wanted to create a dish that was both comforting and easy to assemble. I played around with the ingredients, finding that a blend of mozzarella and ricotta gave it a creamy, decadent texture. The secret lies in allowing it to rest before serving; this way, the layers set beautifully, making each slice a perfect portion.

Over time, I’ve discovered that incorporating fresh herbs like basil or oregano elevates the flavor profile significantly. Each bite is a delightful experience that transports me to family gatherings where laughter and warmth were abundant. I can’t wait for you to try making this dish for your loved ones!

Why You Will Love This Recipe
Hearty layers of pasta and creamy cheese
Flavorful homemade sauce that warms the soul
Perfect for feeding a crowd or leftovers for days

Quality Ingredients Make a Difference

When making lasagna, the quality of your ingredients directly impacts the final dish. Opt for fresh ricotta cheese for a creamier texture and a more robust flavor. If you can find it, a higher fat content in the mozzarella will result in meltier, gooey layers that stretch beautifully when served. Always taste your marinara sauce before layering it in; if it feels a bit bland, a pinch of red pepper flakes or a splash of red wine can elevate the flavors significantly.

Don’t be afraid to experiment with your cheese blend. For an extra depth of flavor, mix in a bit of crumbled goat cheese or sharp cheddar. These can enhance the profile of your dish while keeping the classic lasagna taste intact. Also, consider using gluten-free lasagna noodles if dietary needs dictate; they typically work well in layers and cook similarly to wheat noodles, making them a practical substitute.

Layering Techniques for Perfect Structure

Layering is an art in lasagna making, and doing it right means your dish won't fall apart during serving. Start with a thin layer of marinara sauce on the bottom to prevent sticking. Then, as you layer the noodles, ensure each piece is slightly overlapping the last. This creates an even structure and helps keep your layers intact. When you reach the final layer, apply sauce generously to prevent the top layer of noodles from drying out during baking.

It's vital to let your lasagna rest after baking. This cooling time allows the layers to set significantly, making it easier to slice clean pieces. If you encounter a lasagna that feels too soupy upon serving, try using less sauce in the layering, or cook the noodles slightly less; they will absorb some moisture while baking. You can also drain the ricotta well before mixing to prevent excess water from generating steam.

Ingredients

Gather these fresh ingredients to start your Comfort Food Lasagna Bake.

Lasagna Layers

12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce

Seasoning

2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

With these ingredients ready, you are set to create a delightful lasagna bake!

Instructions

Follow these steps to achieve a delicious Comfort Food Lasagna Bake.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

Mix Cheese Filling

In a bowl, mix ricotta cheese, egg, half of the mozzarella, garlic, basil, oregano, and season with salt and pepper.

Assemble Layers

Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles over the sauce, followed by half of the cheese mixture, another layer of marinara, and repeat. Finish with remaining noodles, sauce, and top with the rest of the mozzarella and Parmesan.

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Let it Rest

Allow the lasagna to rest for 10 minutes before slicing to let the layers set.

Enjoy your comforting lasagna bake with a side salad or garlic bread!

Pro Tips

For an extra layer of flavor, try adding spinach or sautéed mushrooms to the cheese mixture.

Storage and Reheating Tips

Storing leftover lasagna is quite easy. Once it has fully cooled, cover it tightly with aluminum foil or transfer it to an airtight container. It can be kept in the fridge for up to four days or frozen for up to three months. If freezing, be sure to slice it first for easy serving later. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) for about 30-35 minutes, until heated through.

If you prefer to reheat individual portions, the microwave works well, but be careful not to overcook it—heat in short intervals, about 1 minute at a time, stirring in between until warmed evenly. A sprinkle of extra cheese on top before reheating helps retain that cheesy goodness and adds a nice golden touch once warmed.

Serving Suggestions

Lasagna is a filling dish on its own, but pairing it with a simple side salad can elevate your meal. A fresh arugula salad with cherry tomatoes, a drizzle of balsamic vinegar, and shaved Parmesan complements the richness of the lasagna beautifully. You can also serve it with garlic bread to scoop up any leftover sauce—a delightful combination that enhances the overall experience of your meal.

For gatherings, lasagna makes a wonderful centerpiece dish. You can serve it alongside a charcuterie board for a fun and interactive dining experience. Allow guests to pick and choose their favorites, and I guarantee the lasagna will impress as people dive into the comforting layers you've expertly crafted.

Questions About Recipes

→ Can I prepare this lasagna in advance?

Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if it's cold.

→ Can I freeze leftovers?

Absolutely! You can freeze the baked lasagna for up to three months. Thaw overnight in the fridge and reheat in the oven.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a dairy-free alternative if you prefer.

→ How can I customize this recipe?

Feel free to add your favorite vegetables, like zucchini or bell peppers, or even meat layers if desired.