My family can't get enough of this! I'm using twice the ingredients for the next one.
Highlighted under: Comfort Food
My family can't get enough of this! I'm using twice the ingredients for the next one.
This recipe has become a family favorite in our household, delighting everyone with its rich flavors and delectable aroma.
Why You'll Love This Recipe
- Rich flavors that everyone will love
- Easy to prepare and perfect for any occasion
- Great for leftovers or meal prep
A Family Favorite
There’s something magical about gathering around the dinner table with loved ones, and this dish makes those moments even more special. With its hearty ingredients and comforting flavors, it’s no wonder my family can’t get enough of this recipe. Each bite evokes warmth and satisfaction, making it the perfect meal for any day of the week. The simple yet delicious combination of pasta and cheese really hits the spot, ensuring that everyone leaves the table with a smile.
Not only is this dish a hit with my family, but it also brings back cherished memories of shared meals and laughter. The beauty of this recipe is that it’s versatile enough to accommodate different tastes; you can easily add your favorite vegetables or proteins to make it even more delightful. Whether it’s a busy weekday or a relaxed weekend, this pasta dish is sure to please.
Perfect for Meal Prep
One of the best aspects of this recipe is its suitability for meal prep. If you're looking to save time during the week, preparing this dish in advance is a game changer. Simply bake it, let it cool, and portion it out for easy lunches or dinners throughout the week. It reheats beautifully in the microwave, making it a convenient option for those hectic days when cooking from scratch isn't feasible.
Meal prepping not only saves time but also reduces food waste. By making a larger batch, you can enjoy the delicious flavors multiple times throughout the week. Plus, this dish is just as enjoyable the second time around, if not better, as the flavors have more time to meld together. It’s a win-win for busy families!
Customization Options
This recipe is a blank canvas, allowing you to get creative with your meal. You can easily customize it by adding your favorite vegetables, such as spinach, bell peppers, or mushrooms, for an extra boost of nutrition. For those who enjoy a bit of heat, consider adding red pepper flakes or jalapeños to spice things up. The possibilities are endless, and each variation can bring a new twist to this beloved dish.
If you're looking to make it a bit more indulgent, try incorporating different types of cheese or a creamy sauce. Experimenting with various ingredients can lead to delightful discoveries that keep your family excited for dinner time. This adaptability not only keeps the meal fresh and interesting but also ensures that everyone gets to enjoy their favorite flavors.
Ingredients
Ingredients
Main Ingredients
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Adjust the quantities based on your family size!
Instructions
Instructions
Prepare the Pasta
Cook the pasta according to package directions, then drain and set aside.
Combine Ingredients
In a large bowl, mix the cooked pasta with marinara sauce, olive oil, garlic powder, salt, and pepper.
Add Cheese
Stir in the mozzarella and half of the Parmesan cheese until well combined.
Bake
Transfer the mixture to a baking dish and top with remaining Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, until bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy!
Pair with a simple salad for a complete meal!
Tips for Success
To ensure the best results, be sure to cook your pasta al dente. This will help maintain the perfect texture during baking, preventing it from becoming mushy. Don’t forget to taste and adjust the seasoning as necessary; everyone's palate is different, and a little extra salt or pepper can make a world of difference.
Using high-quality ingredients can elevate this dish significantly. Opt for fresh mozzarella and a good marinara sauce, as they will enhance the overall flavor and texture. If you're feeling adventurous, try making your own marinara sauce from scratch for an extra touch of love.
Serving Suggestions
When it comes to serving this dish, pair it with a crisp green salad or some garlic bread for a complete meal. A light vinaigrette salad can complement the richness of the pasta, balancing out the flavors beautifully. For a cozy evening, consider serving it alongside a glass of red wine to elevate the dining experience.
If you have leftovers, they make a fantastic addition to a lunchbox. Pack it with some fresh veggies or a piece of fruit for a well-rounded meal. The flavors will continue to develop, making it just as satisfying the next day!
Questions About Recipes
→ Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese.
→ How can I make this dish vegetarian?
This dish is already vegetarian; just ensure the marinara sauce is meat-free.
→ Can I make this ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
→ What should I serve with this dish?
It pairs well with garlic bread and a fresh salad.
My family can't get enough of this! I'm using twice the ingredients for the next one.
My family can't get enough of this! I'm using twice the ingredients for the next one.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
Main Ingredients
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
How-To Steps
Cook the pasta according to package directions, then drain and set aside.
In a large bowl, mix the cooked pasta with marinara sauce, olive oil, garlic powder, salt, and pepper.
Stir in the mozzarella and half of the Parmesan cheese until well combined.
Transfer the mixture to a baking dish and top with remaining Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, until bubbly.
Let it cool for a few minutes before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g