Crazy Good Lasagna {easy recipe}

Name: Crazy Good Lasagna {easy recipe}
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 12 lasagna noodles; 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 28 oz can crushed tomatoes; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the joy of homemade lasagna with this easy and delicious recipe that everyone will love.

Created by

Phoebe Turner

Last updated on 2025-12-11T10:08:01.026Z

This lasagna recipe is a family favorite, combining layers of rich meat sauce, creamy cheese, and perfectly cooked noodles. It's a dish that brings everyone to the table!

        Why You Will Love This Lasagna
        Rich layers of flavor that satisfy every craving
Easy to prepare with simple ingredients
Perfect for feeding a crowd or meal prep

      

The Secret to Perfect Lasagna

Perfecting lasagna is all about balancing flavors and textures. The combination of savory meat sauce, creamy ricotta, and gooey mozzarella creates a delightful harmony that keeps everyone coming back for more. Additionally, using quality ingredients is essential. Opt for fresh herbs and high-quality cheeses to elevate your dish. Don't rush the layering process; take your time to ensure each layer is evenly distributed, allowing the flavors to meld beautifully during baking.

One common mistake when making lasagna is overcooking the noodles. Aim for al dente, as they'll soften further while baking. If you're looking to save time, consider using no-boil lasagna noodles, which can simplify the process without sacrificing flavor. Experiment with adding vegetables like spinach or zucchini for added nutrition and flavor, making this dish not only delicious but also wholesome.

Serving Suggestions

Lasagna is the ultimate comfort food, and it pairs wonderfully with a fresh green salad and garlic bread. A simple arugula salad drizzled with balsamic vinaigrette adds a refreshing contrast to the rich lasagna. For a heartier meal, consider serving roasted vegetables or a classic Caesar salad on the side. This makes for a well-rounded meal that satisfies all appetites.

If you're hosting a gathering, lasagna is a fantastic choice for feeding a crowd. Serve it family-style in the baking dish for a casual and inviting atmosphere. Don't forget to have extra Parmesan and crushed red pepper on the table to let your guests customize their servings. This not only enhances the experience but also encourages everyone to dig in and enjoy.

Storage and Reheating Tips

Ingredients

Lasagna Ingredients

12 lasagna noodles
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
28 oz can crushed tomatoes
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth preparation process.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, oregano, basil, salt, and pepper.

Simmer for about 15 minutes.

Assemble the Lasagna

In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 3 noodles on top, followed by half of the ricotta cheese, a third of the mozzarella, and a sprinkle of Parmesan. Repeat the layers, ending with noodles and remaining meat sauce, topped with the rest of the mozzarella and Parmesan.

Bake the Lasagna

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Cool and Serve

Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!

Serve with a side salad or garlic bread for a complete meal.

Nutritional Benefits

Lasagna can be a nutritious meal option, especially when loaded with vegetables and lean proteins. Ground beef provides essential protein, while ricotta cheese adds calcium, necessary for strong bones. Incorporating spinach or zucchini not only boosts the nutritional value but also adds fiber, aiding in digestion. This dish can easily be adapted to fit various dietary preferences by using alternatives like turkey, chicken, or plant-based proteins.

Creating a balanced meal is important, and lasagna can contribute to that when paired with healthful sides. Try serving it with a side of steamed broccoli or a mixed vegetable medley. This adds vitamins and minerals, making your meal even more satisfying. Remember, it’s all about balance and moderation to enjoy your favorite dishes while maintaining a healthy lifestyle.

Variations to Try

While traditional lasagna is a classic, don’t be afraid to experiment with different flavors and ingredients. Consider a white lasagna made with béchamel sauce and mushrooms for a creamy twist. For a lighter version, swap the noodles for thinly sliced zucchini or eggplant, creating a low-carb option that’s just as delicious. You can also try different cheeses like goat cheese or fontina for a unique flavor profile.

For those looking to spice things up, add some Italian sausage or crushed red pepper flakes to the meat sauce for an extra kick. Additionally, incorporating fresh herbs like basil and parsley not only enhances the flavor but also adds a burst of freshness. The versatility of lasagna means you can easily tailor it to your personal preferences or dietary restrictions.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and keep it in the refrigerator until you're ready to bake it.

→ Can I freeze leftovers?

Absolutely! Lasagna freezes well. Just cover it tightly and store it in the freezer for up to 3 months.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a mixture of cream cheese and Greek yogurt as alternatives.

→ How do I know when the lasagna is done?

The lasagna is done when the cheese is bubbly and golden brown, and the edges are slightly crispy.