Creamy Garlic Tomato Pasta

Name: Creamy Garlic Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 2 tablespoons olive oil; 1 head garlic, roasted; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; Salt and pepper to taste; Fresh basil, for garnish; Grated parmesan, for serving

Highlighted under: Quick & Easy

This delightful Creamy Garlic Tomato Pasta recipe is a quick and satisfying meal, ready in under 30 minutes! With rich flavors of roasted garlic, luscious tomatoes, and creamy sauce, it's perfect for hectic weeknights or last-minute gatherings. Pair it with fresh basil and grated parmesan for an irresistible dish that packs a punch in your taste buds.

Created by

Phoebe Turner

Last updated on 2025-12-01T16:18:29.526Z

        Why You'll Love This Recipe
        Quick and easy to make
Rich and creamy flavor
Perfect for busy weeknights
Can be customized with your favorite ingredients

      

About Creamy Garlic Tomato Pasta

Creamy Garlic Tomato Pasta is a mouthwatering dish that brilliantly combines the robust flavors of roasted garlic with the sweetness of diced tomatoes. This dish not only satisfies the palate but also fills the kitchen with enchanting aromas, making it a perfect addition to your weeknight dinner rotation. In just under 30 minutes, you can create a culinary masterpiece that radiates comfort and warmth.

The allure of creamy sauces is undeniable, and this recipe takes it to the next level. The heavy cream melds beautifully with the tomatoes, creating a luscious consistency that clings to each strand of pasta. With minimal ingredients and effort, you can achieve a rich flavor that tastes like it took hours to prepare.

Perfect Pairings

While Creamy Garlic Tomato Pasta is delightful on its own, pairing it with a fresh garden salad can elevate your meal even further. The crisp textures of mixed greens, tomatoes, and cucumbers provide a refreshing contrast to the creamy pasta, while a light vinaigrette dressing brings brightness to the dish. Serve with a side of garlic bread for a complete Italian-inspired feast.

Don’t forget about the beverages! A glass of chilled white wine or a refreshing homemade lemonade pairs beautifully with the savory flavors of this pasta dish. The acidity from the wine or citrus in the lemonade cuts through the richness of the cream, making your dining experience even more enjoyable.

Ingredients

Pasta

8 oz fettuccine or spaghetti

Sauce

2 tablespoons olive oil
1 head garlic, roasted
1 can (14 oz) diced tomatoes
1 cup heavy cream
Salt and pepper to taste
Fresh basil, for garnish
Grated parmesan, for serving

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the roasted garlic and sauté for 1-2 minutes until fragrant.

Add Tomatoes and Cream

Stir in the diced tomatoes and heavy cream. Season with salt and pepper. Cook for about 5 minutes, allowing the sauce to thicken.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Serve

Serve immediately, garnished with fresh basil and grated parmesan.

Customization Ideas

One of the great advantages of this Creamy Garlic Tomato Pasta recipe is its versatility. Feel free to customize it to suit your tastes by adding vegetables such as spinach or zucchini. These ingredients not only enhance the nutritional value of your meal but also add vibrant colors, making the dish even more visually appealing.

For those who enjoy a protein boost, consider adding grilled chicken, shrimp, or even crispy bacon. Incorporating these elements provides a delicious contrast to the creamy sauce and offers a more filling meal, ideal for hungry diners. Additionally, experimenting with spices like red pepper flakes can introduce an enjoyable kick of heat.

Storage and Reheating

If you have leftovers, store your Creamy Garlic Tomato Pasta in an airtight container in the refrigerator. It can last for up to 3 days, allowing you to enjoy this delightful dish a second time around. Just be aware that the sauce may thicken as it cools, so when you're ready to reheat, add a splash of cream or broth to loosen it up.

To reheat, gently warm the pasta in a skillet over low heat while stirring frequently. Alternatively, you can microwave it in increments, ensuring to cover it to prevent drying out. These methods ensure your pasta remains creamy and delicious, just like the first time you enjoyed it.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to use any pasta you prefer.

→ Is it possible to make this dish vegan?

You can use a plant-based cream and omit the cheese for a vegan version.