Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Quick & Easy
Enjoy a comforting bowl of ramen-inspired soup with minimal effort. This slow cooker recipe allows the flavors to meld beautifully while you go about your day.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the perfect solution for busy weeknights. Simply throw your ingredients into the slow cooker and let it do the work for you. The result is a warm, flavorful soup that will make you feel like a culinary genius.
Why You'll Love This Recipe
- Rich and savory broth that warms the soul
- Tender chicken that falls apart with a fork
- Customizable with your favorite ramen toppings
The Comfort of Ramen-Inspired Soup
There's something undeniably comforting about a warm bowl of soup, especially when it carries the essence of ramen. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup brings the flavors and aromas of a traditional ramen dish to your table with minimal effort. The slow cooking process allows the ingredients to meld together, creating a rich and savory broth that envelops tender chicken and vibrant vegetables.
Ramen doesn't just have to be about noodles; it's about the experience. The layers of flavor from the garlic, ginger, and soy sauce create a complex broth that soothes the soul. Whether it's a chilly evening or a busy weeknight, this soup is your go-to for comfort food that also nourishes.
Perfect for Meal Prep
One of the greatest advantages of this recipe is its suitability for meal prep. You can make a large batch and enjoy it throughout the week. The soup actually tastes even better the next day as the flavors deepen and develop, making it a fantastic option for lunches or quick dinners.
Simply store the soup in airtight containers in the fridge or freezer. When you’re ready to eat, reheat it on the stove or in the microwave, and add your favorite ramen toppings. This flexibility not only saves time but also ensures that you have a wholesome meal ready when life gets busy.
Customizable Toppings
One of the best parts about ramen is the toppings, and this soup is no exception. You can customize your bowl with a variety of ingredients that suit your taste. Consider adding soft-boiled eggs, fresh cilantro, or even spicy kimchi for a kick. The possibilities are endless, and these additions can elevate your soup experience.
Feel free to experiment with other toppings as well, such as sliced radishes, nori, or a sprinkle of sesame seeds. Each topping brings its own unique flavor and texture, making every bowl a unique experience. This is your chance to get creative and enjoy a meal that feels both comforting and gourmet.
Ingredients
Gather the following ingredients for a delicious soup:
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 4 oz ramen noodles
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions and soft boiled eggs for garnish
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these simple steps to create your soup:
Prepare the Slow Cooker
Place the chicken thighs at the bottom of the slow cooker.
Add Broth and Vegetables
Pour in the chicken broth and water. Add the carrots, mushrooms, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Cook
Set the slow cooker to low and cook for 6 hours, or until the chicken is tender.
Add Noodles
About 15 minutes before serving, add the ramen noodles to the slow cooker and stir to combine.
Serve
Once cooked, shred the chicken in the soup. Serve hot, garnished with green onions and soft boiled eggs.
Enjoy your warm and hearty soup!
Storing and Reheating
To store your Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days, allowing you to enjoy its flavors throughout the week. If you’d like to keep it longer, consider freezing it in portions. This soup can last for up to three months in the freezer, making it a fantastic option for meal prep.
When reheating, make sure to stir well to evenly distribute the ingredients, as they may settle. You can use a saucepan on the stove or a microwave, just be cautious not to overheat it, which can result in the noodles becoming mushy. Adding a splash of broth or water while reheating can help restore the soup's consistency.
Nutritional Benefits
This ramen-inspired soup is not only delicious but also packed with nutritional benefits. The chicken provides a good source of protein, essential for muscle repair and overall health. The vegetables, including carrots and mushrooms, add fiber, vitamins, and minerals, contributing to a balanced meal that supports your immune system.
Additionally, the use of ginger and garlic not only enhances the flavor but also offers anti-inflammatory properties. They are known to boost your immune response and provide a warming effect, making this soup an excellent choice during the colder months or when you’re feeling under the weather.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for their tenderness and flavor.
→ How can I make it vegetarian?
Substitute chicken with tofu and use vegetable broth instead.
→ Can I freeze the leftovers?
Yes, this soup freezes well. Just make sure to leave out the noodles before freezing.
→ What toppings do you recommend?
Green onions, soft boiled eggs, and seaweed are great options!
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a comforting bowl of ramen-inspired soup with minimal effort. This slow cooker recipe allows the flavors to meld beautifully while you go about your day.
Created by: Phoebe Turner
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 4 oz ramen noodles
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions and soft boiled eggs for garnish
How-To Steps
Place the chicken thighs at the bottom of the slow cooker.
Pour in the chicken broth and water. Add the carrots, mushrooms, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Set the slow cooker to low and cook for 6 hours, or until the chicken is tender.
About 15 minutes before serving, add the ramen noodles to the slow cooker and stir to combine.
Once cooked, shred the chicken in the soup. Serve hot, garnished with green onions and soft boiled eggs.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g