Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup shredded cheddar cheese (optional)

Highlighted under: Comfort Food

Enjoy a comforting bowl of Creamy Slow Cooker Chicken and Rice that's perfect for busy weeknights.

Created by

Phoebe Turner

Last updated on 2025-12-28T14:58:12.158Z

This Creamy Slow Cooker Chicken and Rice dish is not only easy to prepare but also incredibly satisfying. The slow cooking process melds the flavors together, creating a rich and creamy texture that is perfect for any dinner table.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Minimal prep time with maximum flavor
Perfect for meal prep and leftovers

      

A Comforting Meal for Any Occasion

Creamy Slow Cooker Chicken and Rice is the ultimate comfort food that brings warmth and satisfaction to your dining table. This dish is not only delicious but also incredibly versatile, making it suitable for family dinners, potlucks, or even meal prepping for the week. The rich, creamy texture paired with tender chicken and fluffy rice creates a harmonious blend of flavors that will leave everyone asking for seconds.

What makes this recipe stand out is its simplicity. With just a handful of ingredients, you can whip up a nutritious meal without spending hours in the kitchen. The slow cooker takes care of the hard work, allowing you to focus on other tasks or simply relax while your meal cooks. It's perfect for busy weeknights when you need something easy yet fulfilling.

Perfect for Meal Prep

If you're looking to simplify your weekly meal prep, this Creamy Slow Cooker Chicken and Rice is an excellent choice. Not only does it yield generous portions, but it also stores well in the refrigerator, making it easy to reheat for quick lunches or dinners throughout the week. Simply divide the dish into individual containers, and you'll have a satisfying meal ready to go whenever hunger strikes.

The flavors actually improve over time, as the ingredients meld together, making leftovers even more enjoyable. You can customize the recipe by adding your favorite vegetables or spices, ensuring that each meal is unique and tailored to your taste. This adaptability makes it a fantastic option for families with varying preferences.

Tips for Success

To ensure that your Creamy Slow Cooker Chicken and Rice turns out perfectly every time, there are a few helpful tips to keep in mind. First, be sure to use long-grain white rice, as it cooks evenly and absorbs the creamy sauce beautifully. If you prefer brown rice for its added nutrition, keep in mind that it will require a longer cooking time, so adjust accordingly.

Another great tip is to avoid overcooking the chicken. Once it's tender and fully cooked, it's best to shred it and mix it back into the dish right away for optimal flavor. If you like a cheesier dish, don't hesitate to add more shredded cheddar cheese or even experiment with different types of cheese for a unique twist.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)

Gather all ingredients before starting the cooking process for best results.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Add Remaining Ingredients

Pour the cream of chicken soup, chicken broth, and rice over the chicken. Add the frozen mixed vegetables and stir to combine.

Cook in Slow Cooker

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Finishing Touches

Once done, shred the chicken with two forks and stir in the cheese if using. Let it melt for a few minutes before serving.

Serve hot and enjoy your creamy chicken and rice!

Serving Suggestions

Creamy Slow Cooker Chicken and Rice can be enjoyed on its own, but it pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. Consider adding a side of garlic bread or crusty rolls to soak up the delicious sauce. For an extra burst of flavor, a sprinkle of fresh herbs like parsley or chives can elevate the dish and add a pop of color.

If you're hosting a gathering, this dish can also serve as a hearty base for a buffet-style meal. Set up a toppings bar with options like diced avocado, hot sauce, or sliced green onions, allowing guests to customize their bowls to their liking.

Storage and Reheating

To store your Creamy Slow Cooker Chicken and Rice, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for up to three months. When reheating, be sure to add a splash of chicken broth or water to maintain the creamy consistency and prevent the rice from drying out.

For best results, reheat in the microwave or on the stovetop, stirring occasionally until heated through. If using a microwave, heat in short intervals, stirring in between to ensure even warming.

Customizing Your Dish

One of the best parts about this recipe is its versatility. Feel free to customize the ingredients based on what you have on hand or your personal preferences. You can add different vegetables like bell peppers, peas, or corn for added nutrition and color. If you want a little kick, consider incorporating diced jalapeños or a dash of cayenne pepper.

For a different flavor profile, try substituting the cream of chicken soup with a cream of mushroom or even a homemade cream sauce. This will not only change the taste but also enhance the dish's creamy texture.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can this recipe be made with frozen chicken?

Yes, you can use frozen chicken breasts, but ensure they are fully cooked before serving.

→ How can I make this dish healthier?

You can use low-fat cream of chicken soup and add more vegetables to increase the nutritional value.

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until you're ready to cook.