Crumbl Copycat Red Velvet Cupcake Cookies
Highlighted under: Baking & Desserts
Experience the rich and vibrant flavors of red velvet cupcake cookies with this delightful recipe, inspired by the popular Crumbl cookies.
These Crumbl Copycat Red Velvet Cupcake Cookies are not just cookies; they're an experience! Imagine biting into a soft, chewy cookie with the classic flavors of red velvet cake, topped with a rich cream cheese frosting. Perfect for any occasion, these cookies are sure to impress your friends and family.
Why You'll Love These Cookies
- Rich chocolate flavor paired with fresh cream cheese frosting
- Soft and chewy texture that satisfies every craving
- Perfect for celebrations or as a sweet indulgence
The Allure of Red Velvet
Red velvet is more than just a flavor; it's a celebration in every bite. Known for its vibrant crimson hue and subtle chocolate notes, red velvet has become a beloved choice for many dessert aficionados. The combination of buttermilk and cocoa powder creates a uniquely moist texture that pairs beautifully with cream cheese frosting. Whether it's for a birthday, holiday, or just a special treat, red velvet cookies can transform any occasion into a festive gathering.
These Crumbl Copycat Red Velvet Cupcake Cookies take the classic flavor and turn it into a delightful handheld treat. With their soft and chewy texture, they offer the perfect balance between indulgence and nostalgia. Each cookie is a mini version of your favorite red velvet cupcake, allowing you to enjoy the irresistible taste of red velvet without the need for a fork or plate.
Perfect for Any Occasion
One of the best things about these cookies is their versatility. They are perfect for celebrations, whether you're hosting a birthday party, a holiday gathering, or simply want to impress friends with your baking skills. Their eye-catching color and delicious flavor make them a standout dessert that everyone will love.
Beyond special occasions, these cookies make for a delightful everyday treat. Pair them with a cup of coffee or a glass of milk for a satisfying afternoon snack. Their soft texture and rich cream cheese frosting make them a sweet indulgence that can brighten any day.
Tips for the Best Cookies
To ensure your cookies turn out perfectly, start by measuring your ingredients accurately. Use a kitchen scale or the spoon-and-level method for flour to avoid dense cookies. Also, make sure your butter is softened but not melted; this helps in achieving that light and fluffy texture when creaming with sugar.
Allow the cookies to cool completely before frosting to prevent the cream cheese frosting from melting. You can even chill the cookies in the fridge for a short period after baking to help them maintain their shape while you prepare the frosting.
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure to gather all your ingredients before starting for a smooth baking experience!
Steps to Make the Cookies
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Egg and Flavorings
Beat in the egg, red food coloring, and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop and Bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart, and bake for 12 minutes.
Make the Frosting
While the cookies cool, beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract.
Frost the Cookies
Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on top of each cookie.
Let the frosting set for a few minutes before serving. Enjoy your delicious cookies!
Storing Your Cookies
To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to three months.
When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for about 30 minutes. If you prefer a warm cookie, pop it in the microwave for a few seconds for a just-baked taste.
Variations to Try
While these red velvet cupcake cookies are delicious as-is, don't hesitate to experiment with different variations. Consider adding chocolate chips for an extra indulgent treat or incorporating nuts for added crunch. You could even swap out the cream cheese frosting for a classic buttercream or a whipped cream topping to switch things up.
For a festive twist, try adding sprinkles on top of the frosting. This not only adds a pop of color but also enhances the celebratory feel of these cookies, making them even more appealing for parties and gatherings.
Questions About Recipes
→ Can I use different food coloring?
Yes, you can use any color of food coloring to customize the cookies according to your preference.
→ How should I store these cookies?
Store the cookies in an airtight container in the refrigerator for up to a week.
→ Can I freeze the cookies?
Yes, you can freeze the cookies before frosting them. Just make sure to thaw them completely before adding the frosting.
→ What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt as a lighter alternative to cream cheese.
Crumbl Copycat Red Velvet Cupcake Cookies
Experience the rich and vibrant flavors of red velvet cupcake cookies with this delightful recipe, inspired by the popular Crumbl cookies.
Created by: Phoebe Turner
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the egg, red food coloring, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart, and bake for 12 minutes.
While the cookies cool, beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract.
Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on top of each cookie.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g