Delicious Crock Pot Lasagna Soup Recipe
Highlighted under: Comfort Food
This Delicious Crock Pot Lasagna Soup Recipe is a comforting twist on traditional lasagna, packed with rich flavors and easy to prepare.
This lasagna soup is the perfect solution for busy nights! With all the flavors of classic lasagna simmered in a rich broth, it's a family favorite that comes together effortlessly in your crock pot.
Why You'll Love This Recipe
- Hearty and satisfying with all the classic lasagna flavors
- Easy to make in one pot, perfect for busy weeknights
- Great for meal prep and leftovers, tastes even better the next day
A Comforting Twist on Tradition
Lasagna is a beloved dish that many people cherish, but preparing it can often be a time-consuming task. This Delicious Crock Pot Lasagna Soup Recipe offers a wonderful solution by combining all the rich flavors of traditional lasagna into a comforting soup form. The slow cooking process allows the ingredients to meld beautifully, creating a hearty meal that’s both satisfying and easy to make.
Imagine coming home after a long day to the aroma of a warm, inviting soup bubbling away in your crock pot. With minimal prep time and a few simple ingredients, this recipe transforms humble pantry staples into a delicious meal that the whole family will love. It’s the ultimate cozy dish, perfect for chilly evenings.
This lasagna soup not only delivers on flavor but also on convenience. Whether you're hosting a gathering or just cooking for yourself, this recipe is perfect for any occasion. Serve it with a side of crusty bread or a fresh salad for a complete meal that will leave everyone asking for seconds.
Perfect for Meal Prep
One of the best aspects of this lasagna soup is its suitability for meal prep. You can easily make a large batch, store it in the refrigerator, and enjoy it throughout the week. The flavors deepen and improve after a day in the fridge, making it a great choice for leftovers. Simply reheat and enjoy a delicious meal with virtually no additional effort.
Packing this soup for lunches or quick dinners is a breeze. Just portion it into containers, and you have a nutritious meal ready to go. Plus, it freezes well, so you can make a double batch and save some for later. It’s a fantastic way to ensure you have healthy options on hand, even during the busiest of weeks.
By making this lasagna soup, you can enjoy the comforting taste of lasagna without the hassle of layers and baking time. It’s a smart, practical choice that aligns with today’s fast-paced lifestyle while still delivering the classic flavors you crave.
Garnishes and Serving Suggestions
To elevate your lasagna soup experience, consider garnishing it with fresh basil or parsley just before serving. These herbs not only add a pop of color but also a burst of fresh flavor that perfectly complements the richness of the soup. You can also add a sprinkle of extra Parmesan cheese for a delightful finishing touch.
For an added crunch, serve the soup with toasted garlic bread or homemade croutons on the side. This will provide a wonderful contrast to the creamy texture of the soup and make your meal even more satisfying. Pairing it with a light salad can also balance the richness and freshness of the dish.
Lastly, don’t hesitate to customize your soup! Add in some sautéed vegetables or swap out the meat for a plant-based option to suit your dietary preferences. This versatility makes it a fantastic base recipe that you can adjust to fit your taste and nutritional needs.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Enjoy your delicious lasagna soup!
Instructions
Brown the Meat
In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat and transfer to the crock pot.
Add Ingredients
Add diced onion, minced garlic, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper to the crock pot. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours.
Add Lasagna Noodles
About 30 minutes before serving, add the broken lasagna noodles to the soup and stir well.
Finish with Cheese
Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined. Serve hot, garnished with fresh basil.
Enjoy your hearty and delicious lasagna soup!
Nutritional Information
This Crock Pot Lasagna Soup is not only delicious but also packed with nutrition. The combination of ground beef or sausage provides protein, while the tomatoes and herbs offer essential vitamins and antioxidants. Each serving is loaded with flavor, making it a fulfilling option for any meal.
If you're looking to make it even healthier, consider using lean ground turkey or chicken as a substitute for beef. Additionally, you can add more vegetables such as spinach, zucchini, or bell peppers to increase the fiber content and boost the overall nutritional profile of the soup.
Storage Tips
To keep your lasagna soup fresh, store any leftovers in an airtight container in the refrigerator. It will last for up to 4-5 days. When reheating, gently warm the soup on the stove or in the microwave, stirring occasionally to ensure even heating.
If you plan to freeze the soup, allow it to cool completely before transferring it to freezer-safe containers. To prevent the noodles from becoming mushy, you might consider freezing the soup without the pasta. Cook the noodles fresh when you're ready to enjoy your meal, ensuring the best texture possible.
Variations to Try
This recipe is wonderfully versatile, allowing you to experiment with different flavors and ingredients. For a spicier version, add red pepper flakes or diced jalapeños. You could also make it vegetarian by using lentils or mushrooms as a meat substitute, which will still provide a hearty texture.
If you're a fan of different cheeses, consider mixing in some goat cheese or sharp cheddar in place of the ricotta for a unique twist. Feel free to get creative with your favorite herbs and spices to make this soup truly your own. The possibilities are endless!
Questions About Recipes
→ Can I freeze lasagna soup?
Yes, you can freeze the soup. Just make sure to store it in an airtight container for up to 3 months.
→ Can I use other types of noodles?
Absolutely! You can use any pasta you prefer, just adjust the cooking time as necessary.
→ How can I make this recipe gluten-free?
Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
→ Can I make it in advance?
Yes, you can prep the ingredients ahead of time and store them in the fridge until you're ready to cook.
Delicious Crock Pot Lasagna Soup Recipe
This Delicious Crock Pot Lasagna Soup Recipe is a comforting twist on traditional lasagna, packed with rich flavors and easy to prepare.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat and transfer to the crock pot.
Add diced onion, minced garlic, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper to the crock pot. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours.
About 30 minutes before serving, add the broken lasagna noodles to the soup and stir well.
Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 18g