Simple Chicken Ramen

Name: Simple Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 4 cups chicken broth; 2 boneless chicken breasts; 2 packs of ramen noodles; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Soft-boiled eggs; Nori sheets; Fresh cilantro; Chili flakes (optional)

Highlighted under: Comfort Food

Enjoy a comforting bowl of Simple Chicken Ramen that's quick and easy to prepare.

Created by

Phoebe Turner

Last updated on 2025-12-08T22:00:27.244Z

This Simple Chicken Ramen recipe is perfect for a quick weeknight dinner. With tender chicken, flavorful broth, and chewy noodles, it's a dish that satisfies everyone.

        Why You'll Love This Recipe
        Quick and easy to make in under 30 minutes
Packed with flavor from fresh ingredients
A comforting dish that's perfect for any time of year

      

A Quick and Satisfying Meal

With our Simple Chicken Ramen recipe, you can have a delicious and satisfying meal on the table in under 30 minutes. This dish is perfect for busy weeknights when you crave something comforting yet quick to prepare. The ease of cooking this ramen makes it accessible for both novice and experienced cooks alike, ensuring that everyone can enjoy a homemade bowl of goodness without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. By using just a handful of fresh ingredients, you're able to create a rich and flavorful broth that enhances the tender chicken and perfectly cooked noodles. This dish is not only quick to prepare but also allows you to customize it with your favorite toppings, making it a versatile option for any meal.

Nutritional Benefits of Chicken Ramen

Chicken is a fantastic source of lean protein, making this ramen a nutritious choice for any meal. Not only does the chicken provide essential nutrients, but the addition of fresh vegetables, like green onions, adds vitamins and minerals to the dish. This balance makes it a wholesome option that can help fuel your day.

Moreover, the broth is packed with flavor without being overly heavy. The combination of soy sauce, garlic, and sesame oil creates a savory base that enhances the overall taste experience. By using low-sodium chicken broth, you can keep the dish healthier while still enjoying a rich flavor profile.

Customizing Your Ramen

One of the best aspects of ramen is its versatility. While this recipe provides a solid foundation, feel free to get creative with your toppings. Adding soft-boiled eggs not only enhances the texture but also contributes extra protein. You can also include vegetables like bok choy, mushrooms, or spinach for added nutrition and flavor.

For those who enjoy a bit of spice, consider sprinkling chili flakes or adding a drizzle of sriracha to elevate the heat. Fresh herbs like cilantro or basil can also brighten the dish and add a refreshing twist. The ability to customize your ramen allows you to tailor it to your taste preferences, making each bowl uniquely yours.

Ingredients

For the Ramen

4 cups chicken broth
2 boneless chicken breasts
2 packs of ramen noodles
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Toppings

Soft-boiled eggs
Nori sheets
Fresh cilantro
Chili flakes (optional)

Gather all your ingredients before you start cooking for an easier experience.

Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the chicken broth and soy sauce, bringing it to a simmer.

Cook the Chicken

Add the chicken breasts to the simmering broth. Cook for about 15 minutes, or until the chicken is fully cooked. Remove the chicken and let it rest before slicing.

Cook the Noodles

Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

Assemble the Ramen

Once the noodles are cooked, ladle the broth and noodles into bowls. Top with sliced chicken, green onions, and any additional toppings you desire.

Enjoy your homemade Simple Chicken Ramen!

Serving Suggestions

Consider pairing your Simple Chicken Ramen with a refreshing side salad or some steamed dumplings for a complete meal. A light cucumber salad dressed with rice vinegar can complement the flavors of the ramen beautifully, adding a crunchy texture and a burst of freshness.

Another idea is to serve this ramen with a selection of dipping sauces. These can range from soy sauce to spicy sesame oil, allowing guests to personalize their bowls further. This interactive element can make your dinner more enjoyable and engaging.

Storage and Reheating Tips

If you have leftovers, store the ramen components separately. Keep the broth, noodles, and toppings in airtight containers in the refrigerator. This will help maintain the texture of the noodles and the freshness of the toppings, ensuring that your next bowl of ramen is just as delicious as the first.

When reheating, gently warm the broth on the stovetop while cooking fresh noodles. This method will keep the noodles from becoming mushy and preserve the overall quality of your dish. Reheating individual components also allows you to freshen up your toppings before serving.

Serving for a Crowd

If you're hosting a gathering, this Simple Chicken Ramen can easily be scaled up to serve a crowd. Prepare a larger batch of broth and chicken, and set up a ramen bar with various toppings. This interactive dining experience allows guests to customize their bowls, making it a fun and memorable meal.

To make serving even easier, consider having prepped ingredients ready to go. You can have chopped green onions, soft-boiled eggs, and nori sheets arranged for guests to choose from. This way, everyone can enjoy their ramen just the way they like it, enhancing the communal experience.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great.

→ Is it possible to make this vegetarian?

Yes, simply substitute the chicken with tofu and use vegetable broth.

→ How can I store leftovers?

Store leftover ramen in an airtight container for up to 3 days in the fridge.

→ Can I freeze the ramen?

It's best to freeze the broth separately from the noodles and toppings.