Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup chicken broth; 1 packet ranch seasoning mix; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

This easy Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Simply toss everything in your slow cooker and let it do the work for you!

Created by

Phoebe Turner

Last updated on 2025-12-28T14:34:13.755Z

This Dump-and-Go Crockpot Chicken and Potatoes is a lifesaver for those hectic days when you want a homemade meal without the fuss. The flavors meld beautifully, making for a comforting and satisfying dish.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Tender chicken that falls apart with a fork
Flavorful potatoes infused with delicious seasonings

      

Perfect for Busy Families

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This Dump-and-Go Crockpot Chicken and Potatoes recipe is designed with busy families in mind. With just a few simple ingredients and minimal prep work, you can have a delicious dinner waiting for you at the end of a long day. Just toss everything into the slow cooker, and let it do the magic while you focus on other important tasks.

One of the best parts about using a crockpot is the ability to set it and forget it. Whether you're at work, running errands, or helping the kids with their homework, you can rest assured that dinner will be ready and waiting when you are. This recipe not only saves you time but also allows you to spend more quality moments with your loved ones.

Flavorful and Nutritious

This dish isn’t just convenient; it’s also packed with flavor and nutrition. The combination of tender chicken and seasoned baby potatoes creates a satisfying meal that pleases even the pickiest eaters. The ranch seasoning adds a burst of flavor that complements the natural taste of the chicken and potatoes, making each bite deliciously satisfying.

Using baby potatoes means you get a delightful texture that pairs perfectly with the tender chicken. Plus, they are a great source of vitamins and minerals, ensuring that your family gets a wholesome meal. You can feel good about serving this dish knowing it’s both nourishing and tasty.

Versatile and Customizable

One of the standout features of this recipe is its versatility. While the classic chicken and potatoes combination is a hit, you can easily customize it to suit your family's preferences. Consider adding vegetables like carrots or green beans for an extra boost of nutrition. You can also switch up the seasonings—try adding Italian herbs or a splash of lemon juice for a fresh twist.

This recipe is also great for meal prepping. You can double the ingredients and have leftovers for the next day, saving you even more time in the kitchen. It's a fantastic way to ensure you have healthy meals ready to go without extra effort during your busy week.

Ingredients

Gather the following ingredients before you start:

Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
1 packet ranch seasoning mix
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to have everything prepped before adding to the slow cooker!

Instructions

Follow these steps to create your delicious meal:

Prepare the Ingredients

Start by halving the baby potatoes and seasoning the chicken breasts with salt, pepper, and garlic powder.

Add to Crockpot

Place the chicken breasts in the bottom of the crockpot followed by the halved potatoes.

Add Seasoning and Broth

Sprinkle the ranch seasoning mix over the top, then pour in the chicken broth.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Garnish with fresh parsley if desired, and serve hot!

Enjoy your meal!

Tips for the Best Results

For optimal results, ensure that the chicken breasts are of uniform size for even cooking. If they are too thick, consider slicing them in half or using thinner cuts. This will help them cook through more quickly and remain juicy and tender.

If you're short on time, you can also sear the chicken breasts in a skillet before adding them to the crockpot. This extra step enhances the flavor and creates a beautiful golden crust that adds depth to the dish.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for lunch or dinner the following days. To reheat, simply microwave in short intervals or warm up on the stove until heated through.

If you wish to freeze leftovers, make sure to cool them completely before transferring to freezer-safe containers. This dish can be frozen for up to three months. When you're ready to enjoy, thaw overnight in the refrigerator and reheat as needed for a quick and easy meal.

Serving Suggestions

To elevate your meal, consider serving the chicken and potatoes with a fresh side salad or steamed vegetables. A simple green salad with a light vinaigrette can complement the hearty flavors of the dish beautifully.

Another delightful option is to serve this dish with crusty bread or dinner rolls. This not only adds a satisfying texture but also gives everyone a chance to soak up the flavorful juices from the chicken and potatoes. Enjoy your meal with family and friends for a cozy dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just add an extra hour to the cooking time.

→ What other seasonings can I use?

Feel free to experiment with different seasoning mixes like Italian or taco seasoning.

→ Can I make this recipe ahead of time?

Yes, you can prep the ingredients the night before and store them in the fridge until ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.