Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting and hearty dish that brings together tender chicken, creamy sauce, and fluffy rice, all cooked to perfection in your slow cooker.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-28T15:28:11.142Z

This dish is perfect for busy weeknights, allowing you to set it and forget it. The combination of flavors makes it a family favorite!

Why You'll Love This Recipe

  • Rich and creamy texture that comforts the soul
  • Minimal prep time for a delicious meal
  • Perfect for leftovers and meal prep
  • A wholesome one-pot meal the whole family will enjoy

The Comfort of Creamy Chicken and Rice

There’s something undeniably comforting about a dish that combines tender chicken, creamy sauce, and fluffy rice. Creamy Slow Cooker Chicken and Rice encapsulates that feeling perfectly, offering a warm embrace with every bite. The slow cooking process allows the flavors to meld beautifully, creating a dish that is as satisfying as it is delicious.

Whether you're coming home after a long day or hosting a family gathering, this dish is sure to please. It's a timeless favorite that's easy to prepare and even easier to enjoy. With the convenience of a slow cooker, you can set it and forget it, making it a perfect solution for busy lifestyles.

Versatile and Family-Friendly

One of the standout features of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or spices to suit your family's taste preferences. Whether you prefer peas, corn, or carrots, the options are endless. This adaptability makes it a fantastic dish for families with varying tastes.

Moreover, kids love this creamy chicken and rice dish, making it a hit at the dinner table. The creamy texture and flavorful chicken create a meal that children and adults alike will enjoy, making it an excellent choice for family dinners or meal prep for the week.

Easy Meal Prep and Leftovers

Creamy Slow Cooker Chicken and Rice is not only delicious, but it also shines when it comes to meal prep. This dish stores well in the refrigerator and can be reheated easily, making it perfect for busy weekdays. Preparing a large batch means you can have quick and nutritious meals ready to go, saving you time and effort during the week.

Leftovers can be transformed into a variety of dishes, too. Consider using the chicken and rice mixture as a filling for burritos or mixing it into a soup for a new twist. The possibilities are endless, ensuring that nothing goes to waste.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Feel free to add your favorite vegetables or seasonings!

Instructions

Prepare the Slow Cooker

In your slow cooker, combine the chicken breasts, rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and the rice is tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir well to combine.

Serve

Serve warm and enjoy your creamy chicken and rice!

For added flavor, consider garnishing with fresh herbs.

Tips for Perfecting Your Dish

To ensure the best results, be sure to use long-grain white rice, as it cooks evenly and absorbs the flavors beautifully. Avoid using quick-cooking rice, as it may become mushy when cooked for an extended period in the slow cooker.

If you're looking to enhance the flavor even more, consider adding fresh herbs like thyme or parsley towards the end of the cooking time. This will add a burst of freshness that complements the creamy elements of the dish.

Serving Suggestions

This creamy chicken and rice dish pairs wonderfully with a simple side salad or some steamed broccoli. The freshness of the salad contrasts with the richness of the chicken and rice, creating a balanced meal that's visually appealing and delicious.

For those who enjoy a little crunch, consider topping your serving with some crushed crackers or fried onions. This adds a delightful texture that elevates the dish and makes every bite exciting.

Storing and Reheating

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Alternatively, you can freeze it for longer storage, up to three months, making it a convenient option for busy days.

When reheating, simply warm it in the microwave or on the stovetop with a splash of chicken broth to loosen the sauce. Stir well and heat until warmed through. This will help maintain the creamy consistency that makes this dish so delightful.

Secondary image

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time, as brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the refrigerator until you're ready to cook.

→ What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade creamy sauce as a substitute.

→ Are there any vegetarian options for this recipe?

You can replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

Creamy Slow Cooker Chicken and Rice

Creamy Slow Cooker Chicken and Rice is a comforting and hearty dish that brings together tender chicken, creamy sauce, and fluffy rice, all cooked to perfection in your slow cooker.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 cup chicken broth
  4. 1 can (10.5 oz) cream of chicken soup
  5. 1 cup frozen mixed vegetables
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In your slow cooker, combine the chicken breasts, rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.

Step 02

Cover and cook on low for 6 hours or until the chicken is fully cooked and the rice is tender.

Step 03

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir well to combine.

Step 04

Serve warm and enjoy your creamy chicken and rice!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g