Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 6 medium potatoes, diced; 1 cup chicken broth; 1 packet ranch dressing mix; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Enjoy a hassle-free meal with this easy Dump-and-Go Crockpot Chicken and Potatoes recipe. Just toss in the ingredients, set your slow cooker, and let the magic happen!

Created by

Phoebe Turner

Last updated on 2025-12-28T15:28:10.572Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy days. With minimal prep, you can have a delicious meal waiting for you when you get home!

        Why You Will Love This Recipe
        Effortless preparation with just a few ingredients
Tender chicken that falls apart with a fork
Hearty potatoes infused with flavor

      

Easy Weeknight Dinner

When it comes to weeknight dinners, simplicity is key. This Dump-and-Go Crockpot Chicken and Potatoes recipe allows you to spend more time with your loved ones and less time slaving away in the kitchen. Just gather your ingredients, toss them into the crockpot, and let your slow cooker do all the work. By the time you’re ready to eat, you’ll have a delicious, hearty meal ready to serve.

The beauty of this recipe lies in its versatility. You can easily customize it to suit your family's preferences. Add in your favorite vegetables like carrots or green beans for an extra boost of nutrition. The slow cooking process ensures that all the flavors meld beautifully together, making every bite a delightful experience.

Perfect for Meal Prep

If you're looking to streamline your meal prep, this crockpot chicken and potatoes recipe is an excellent choice. You can prepare a large batch and enjoy it throughout the week. The leftovers reheat wonderfully, making it an ideal option for lunchboxes or quick dinners on busy nights.

Moreover, the ingredients are budget-friendly and widely available, making it easy to stock up and whip this dish up whenever the craving strikes. Meal prepping with this dish not only saves you time but also helps you maintain a healthy diet without compromising on flavor.

Family-Friendly Flavor

One of the standout features of this recipe is its crowd-pleasing flavor profile. The combination of ranch dressing mix and garlic powder adds a savory depth that appeals to both kids and adults alike. The chicken becomes incredibly tender, while the potatoes soak up all the delicious broth, making for a satisfying meal that everyone will love.

By garnishing with fresh parsley, you add a touch of brightness that enhances the dish visually and flavor-wise. This simple touch elevates the meal, making it not just filling but also appealing to the eyes. Whether it's a family dinner or a gathering with friends, this dish is sure to impress.

Ingredients

For the Chicken and Potatoes

4 boneless, skinless chicken breasts
6 medium potatoes, diced
1 cup chicken broth
1 packet ranch dressing mix
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients and prepare for cooking!

Instructions

Prepare the Ingredients

Dice the potatoes and season the chicken breasts with salt, pepper, and garlic powder.

Combine in the Crockpot

Place the chicken in the bottom of the crockpot. Add the diced potatoes on top.

Add Remaining Ingredients

Pour the chicken broth over the chicken and potatoes and sprinkle the ranch dressing mix over everything.

Cook

Cover and cook on low for 6 hours or on high for 4 hours, until the chicken is cooked through and tender.

Serve

Garnish with fresh parsley before serving for a pop of color!

Enjoy your delicious meal!

Tips for Success

To ensure the best results, make sure to cut your potatoes into uniform pieces. This will help them cook evenly and prevent some from becoming mushy while others remain firm. Additionally, using boneless, skinless chicken breasts is crucial for achieving that melt-in-your-mouth texture. If you prefer dark meat, feel free to substitute with chicken thighs for a richer flavor.

For added depth, consider searing the chicken breasts in a hot skillet before adding them to the crockpot. This step can enhance the overall flavor and result in a beautiful golden crust. However, if you're short on time, feel free to skip this step—your slow cooker will still work its magic!

Serving Suggestions

This Dump-and-Go Crockpot Chicken and Potatoes dish pairs well with a variety of sides. A simple green salad or steamed vegetables can complement the hearty flavors of the main dish beautifully. For those who enjoy a bit of crunch, consider serving it with some crusty bread or garlic knots to soak up the flavorful broth.

For a fun twist, serve the dish with a side of your favorite dipping sauce. A tangy barbecue sauce or a creamy ranch dressing can add an extra layer of flavor and personalization to your meal. Don't forget to save some leftovers for delicious sandwiches the next day!

Storage and Reheating

Leftovers should be stored in an airtight container in the refrigerator and can last for up to four days. To reheat, simply microwave portions until warmed through or place them back in the crockpot on low heat for a gentle reheating method. This ensures that the chicken remains tender and juicy while the potatoes retain their texture.

For longer storage, consider freezing the leftovers. Place the cooled chicken and potatoes in a freezer-safe container, and they can last for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above for a quick and satisfying meal.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I substitute for ranch dressing mix?

You can use Italian dressing mix or a homemade mix of herbs and spices.

→ Can I add other vegetables?

Absolutely! Feel free to add carrots, green beans, or any other vegetables you enjoy.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.