Dump-and-Go Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
This Dump-and-Go Crockpot Chicken and Potatoes recipe is an effortless meal that is perfect for busy weeknights. Just toss everything into the crockpot, set it, and let it do the work for you!
This recipe is a lifesaver for those hectic days when you want a hearty, home-cooked meal without the fuss. Simply dump all your ingredients in the crockpot and let the flavors meld together while you go about your day.
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Tender chicken that falls apart with a fork
- Hearty potatoes that soak up all the delicious flavors
- Perfect for meal prep or a cozy family dinner
The Convenience of Slow Cooking
One of the greatest advantages of using a crockpot is the convenience it offers. You can prepare your ingredients in the morning, set the timer, and return home to a delicious, fully-cooked meal. This Dump-and-Go Chicken and Potatoes recipe exemplifies that ease, allowing you to enjoy a wholesome dinner without the fuss of traditional cooking methods.
Slow cooking not only saves you time but also enhances the flavors of your dish. As the ingredients simmer together over several hours, they meld into a rich, savory experience. This method allows the chicken to become incredibly tender, while the potatoes absorb all the delicious juices, making every bite a delight.
Meal Prep Made Easy
For those who love to meal prep, this recipe is a game changer. You can easily multiply the ingredients to create multiple servings that can last throughout the week. Simply portion out the cooked chicken and potatoes into individual containers for quick lunches or dinners. The simplicity of this dish means you won't tire of it quickly, making it a reliable staple in your meal prep rotation.
Additionally, the ingredients are versatile. You can swap out the baby potatoes for other vegetables like carrots or green beans, keeping the meal interesting while still maintaining its simplicity. This flexibility means you can cater to your family's preferences without spending hours in the kitchen.
Perfect for Any Occasion
Whether you're hosting a family gathering or simply enjoying a cozy night in, this crockpot chicken and potatoes recipe fits the bill. It’s hearty enough to satisfy hungry appetites yet simple enough to prepare for casual get-togethers. The comforting flavors and aromas make it a fantastic choice for chilly evenings or busy weeknights when you want a meal that warms the soul.
Moreover, serving this meal is effortless. Just shred the chicken, mix everything together, and dish it out. You can even set up a toppings bar with options like sour cream, cheese, or additional herbs to let guests customize their plates. This interactive element not only adds fun but also elevates the dining experience.
Ingredients
Gather the following ingredients to create this delicious dish:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients combine for a delightful meal that's sure to please everyone!
Instructions
Follow these simple steps to prepare your Dump-and-Go Crockpot Chicken and Potatoes:
Prepare the Ingredients
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and sprinkle the ranch seasoning mix on top.
Add Potatoes and Broth
Add the halved baby potatoes around the chicken. Pour the chicken broth over the top to ensure everything stays moist during cooking.
Cook
Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.
Serve
Once done, shred the chicken with two forks and stir everything together. Garnish with fresh parsley if desired and enjoy!
Your meal is ready to be served! Enjoy the comforting flavors.
Tips for the Best Results
To ensure your chicken and potatoes are cooked to perfection, it's essential to avoid overfilling your crockpot. If it’s packed too tightly, the cooking process may be uneven, leading to undercooked chicken or mushy potatoes. Stick to the recommended quantities for the best results.
If you prefer a bit of a crispy texture, consider broiling the dish for a few minutes after cooking. This step will add a delightful finish, giving the chicken a nice color while leaving the potatoes with a slight crunch. Just be sure to watch it closely to avoid burning!
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. This makes it a practical choice for meal planning, ensuring you have nutritious options ready to go. If you want to extend its shelf life, consider freezing portions for up to three months. Just make sure to label your containers with the date for easy tracking.
When reheating, you can use the microwave for quick meals or return everything to the crockpot on low for a couple of hours. This method will help maintain the moisture and flavor of the dish, making it almost as good as when it was first cooked.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time slightly.
→ Can I add vegetables to this recipe?
Absolutely! Carrots, green beans, or peas work great with this dish.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe in advance?
Yes, you can prepare the ingredients a day ahead and store them in the refrigerator until you’re ready to cook.
Dump-and-Go Crockpot Chicken and Potatoes
This Dump-and-Go Crockpot Chicken and Potatoes recipe is an effortless meal that is perfect for busy weeknights. Just toss everything into the crockpot, set it, and let it do the work for you!
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How-To Steps
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and sprinkle the ranch seasoning mix on top.
Add the halved baby potatoes around the chicken. Pour the chicken broth over the top to ensure everything stays moist during cooking.
Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.
Once done, shred the chicken with two forks and stir everything together. Garnish with fresh parsley if desired and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 35g