Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 cup chicken broth; 1 packet ranch dressing mix; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Enjoy a hassle-free meal with this Dump-and-Go Crockpot Chicken and Potatoes recipe. Perfect for busy days, this dish combines tender chicken with flavorful potatoes in a single pot.

Created by

Phoebe Turner

Last updated on 2025-12-28T14:46:08.456Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is a lifesaver for anyone who wants a delicious, home-cooked meal without spending hours in the kitchen. Simply dump the ingredients into the crockpot and let it work its magic!

        Why You Will Love This Recipe
        Effortless preparation with minimal clean-up
Tender chicken infused with savory seasonings
Comforting potatoes that soak up all the delicious flavors

      

The Convenience of a Crockpot

Crockpots have revolutionized the way we cook, making it easier than ever to prepare delicious meals with minimal effort. The beauty of a crockpot lies in its ability to cook food slowly, allowing flavors to meld and develop over time. Simply dump in the ingredients, set the timer, and let the crockpot do the work. This Dump-and-Go Crockpot Chicken and Potatoes recipe is a prime example of how simple and rewarding crockpot cooking can be.

Imagine coming home after a long day to the tantalizing aroma of dinner waiting for you. With this recipe, you can spend your day focused on work or family, knowing that your meal is cooking away in the background. The hands-off approach not only saves time but also reduces the stress of meal preparation, making it an ideal choice for busy families or individuals.

A Balanced Meal in One Pot

One of the highlights of this dish is its balanced combination of protein and carbohydrates. The tender chicken breasts provide lean protein, essential for muscle repair and growth, while the baby potatoes offer a comforting source of carbohydrates. Together, they create a well-rounded meal that satisfies hunger and nourishes the body.

Moreover, cooking everything in one pot means fewer dishes to wash, making cleanup a breeze. The flavors from the chicken and potatoes meld beautifully, creating a rich and savory dish that the whole family will enjoy. This simplicity is key to making healthy eating more accessible, even on the busiest days.

Customization Options

While the basic recipe is delicious on its own, it also provides a fantastic canvas for customization. Feel free to add your favorite vegetables, such as carrots or green beans, to boost the nutritional profile and add some vibrant colors to your dish. You can also experiment with different seasoning blends to suit your taste preferences.

For those who enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the mix. The versatility of this recipe means you can adapt it to your family's tastes or dietary needs, ensuring that everyone at the table finds something they love.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1 packet ranch dressing mix
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

Start by placing the halved baby potatoes in the bottom of the crockpot.

Add Chicken and Seasonings

Place the chicken breasts on top of the potatoes. Sprinkle the ranch dressing mix, garlic powder, salt, and pepper over the chicken.

Pour in Chicken Broth

Pour the chicken broth over the chicken and potatoes, ensuring everything is well coated.

Cook

Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and tender.

Serve

Once done, garnish with fresh parsley and serve warm.

Enjoy your delicious, easy meal!

Tips for Perfectly Cooked Chicken

To ensure your chicken breasts come out perfectly tender and juicy, it's important to avoid overcooking them. Each slow cooker can vary slightly in temperature, so using a meat thermometer can be helpful. The internal temperature of the chicken should reach 165°F for safe consumption. If you find your chicken cooked before the potatoes are done, simply keep it covered in the crockpot on the warm setting until you're ready to serve.

Another tip is to use chicken thighs instead of breasts for a richer flavor and added moisture. Thighs tend to be more forgiving when it comes to cooking time, making them a great option for crockpot recipes.

Serving Suggestions

This Dump-and-Go Crockpot Chicken and Potatoes dish can be served on its own or paired with a fresh salad or steamed vegetables for added crunch and nutrition. A simple side of garlic bread or crusty rolls can also complement the meal beautifully, allowing you to soak up the flavorful broth.

For a touch of elegance, consider drizzling a balsamic reduction over the finished dish or sprinkling some grated Parmesan cheese on top before serving. These simple additions can elevate your meal and impress your family or guests.

Storage and Reheating

Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, it’s best to separate the chicken from the potatoes before storing. When reheating, adding a splash of chicken broth can help revive the dish and prevent it from drying out.

For longer storage, you can freeze the leftovers for up to 2 months. Thaw overnight in the fridge before reheating. Whether reheated in the microwave or on the stovetop, this meal is just as delicious the second time around, making it a great option for meal prep.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time.

→ What can I substitute for ranch dressing mix?

You can use Italian seasoning or any other seasoning mix that you prefer.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I cook this on high instead of low?

Yes, you can cook it on high for about 3-4 hours instead of 6 hours on low.