Easy Marshmallow Swirl Fudge You’ll Love! 😍

Highlighted under: Baking & Desserts

Indulge in the delightful combination of creamy fudge and fluffy marshmallows in this simple yet irresistible recipe.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-18T13:14:13.230Z

This Easy Marshmallow Swirl Fudge is the perfect treat for any occasion. It combines the rich flavor of chocolate with the light, fluffy texture of marshmallows, making it an irresistible dessert!

Why You'll Love This Recipe

  • Decadent chocolate flavor with a light marshmallow swirl
  • Quick and easy to make, perfect for last-minute cravings
  • Great for sharing at parties or enjoying at home

The Perfect Treat for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, this Easy Marshmallow Swirl Fudge is the perfect treat. Its rich chocolate base combined with fluffy marshmallows creates a dessert that appeals to both kids and adults alike. Plus, it’s incredibly simple to whip up, making it a go-to recipe for any occasion. Bring it to your next potluck or picnic, and watch it disappear in no time!

This fudge isn’t just about taste; it’s also about convenience. With just a few ingredients and minimal prep time, you can have a delicious dessert ready to enjoy. The ease of this recipe means that you can satisfy your sweet tooth without spending hours in the kitchen. Just melt, mix, and chill, and you’re on your way to a delightful homemade treat.

Customize Your Fudge

One of the best aspects of this Easy Marshmallow Swirl Fudge is its versatility. You can customize it to suit your taste preferences or to make it more festive. Want to add a crunch? Consider folding in some chopped nuts or crushed cookies. For a festive touch, sprinkle some colorful sprinkles on top before chilling. The options are endless, allowing you to make this fudge uniquely yours.

Additionally, you can experiment with different types of chocolate. While this recipe calls for classic chocolate chips, you could use white chocolate or dark chocolate for a different flavor profile. Each variation brings a new twist to the fudge, making it a fun recipe to play around with. Don’t hesitate to get creative and make this dessert your own!

Storing and Serving Suggestions

Once your fudge is set and cut into squares, it’s essential to store it properly to maintain its freshness. Keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can refrigerate it, but be aware that the texture may change slightly. For best results, let it come back to room temperature before serving, as it tastes best when slightly softened.

Serving this fudge is a breeze! You can enjoy it as a simple snack or use it to elevate your dessert table. Pair it with a scoop of vanilla ice cream for a decadent treat, or serve it alongside fresh fruit for a balanced dessert. No matter how you choose to present it, this Easy Marshmallow Swirl Fudge is sure to impress your guests and satisfy your cravings.

Ingredients

Fudge Ingredients

  • 2 cups chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup mini marshmallows
  • 1 tsp vanilla extract
  • Pinch of salt

Make sure to gather all your ingredients before starting!

Instructions

Melt the Chocolate

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and a pinch of salt. Heat over low heat, stirring constantly until the chocolate is fully melted and smooth.

Add Vanilla and Marshmallows

Remove from heat and stir in the vanilla extract. Gently fold in the mini marshmallows until evenly distributed.

Transfer to Pan

Pour the fudge mixture into a lined 8x8 inch baking dish, smoothing the top with a spatula. Swirl the top with a knife for a marbled effect.

Chill and Cut

Refrigerate for at least 2 hours or until set. Once set, cut into squares and enjoy!

Enjoy your homemade marshmallow swirl fudge!

Why Marshmallows?

Marshmallows are not just a sweet addition to this fudge; they bring an airy texture that beautifully contrasts with the dense chocolate. This combination creates a delightful mouthfeel that keeps you coming back for more. Plus, marshmallows are a nostalgic ingredient for many, evoking memories of campfires and s'mores, making this fudge even more special.

In addition to their texture, mini marshmallows add a pop of sweetness that balances out the rich chocolate. They melt slightly during the mixing process, creating a lovely swirl effect that not only looks appealing but also enhances the overall flavor profile. This makes each bite a delightful experience, as you enjoy the harmony of chocolate and marshmallow.

Tips for Success

For the best results, make sure to use quality chocolate chips. The flavor of your fudge will largely depend on the type of chocolate you choose. Look for high-quality brands that are rich in cocoa for an indulgent taste. Additionally, stirring the mixture constantly while melting ensures that the chocolate doesn’t burn, resulting in a smooth and creamy fudge.

Another tip is to line your baking dish with parchment paper, which makes it easier to lift the fudge out once it’s set. This not only helps with cleanliness but also allows you to cut perfect squares without any sticking. Following these simple tips will ensure that your Easy Marshmallow Swirl Fudge turns out perfectly every time!

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Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give the fudge a richer flavor.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze the fudge?

Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly.

→ What can I substitute for sweetened condensed milk?

You can use homemade sweetened condensed milk or a dairy-free alternative if needed.

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Indulge in the delightful combination of creamy fudge and fluffy marshmallows in this simple yet irresistible recipe.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Phoebe Turner

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 pieces

What You'll Need

Fudge Ingredients

  1. 2 cups chocolate chips
  2. 1 can sweetened condensed milk (14 oz)
  3. 1 cup mini marshmallows
  4. 1 tsp vanilla extract
  5. Pinch of salt

How-To Steps

Step 01

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and a pinch of salt. Heat over low heat, stirring constantly until the chocolate is fully melted and smooth.

Step 02

Remove from heat and stir in the vanilla extract. Gently fold in the mini marshmallows until evenly distributed.

Step 03

Pour the fudge mixture into a lined 8x8 inch baking dish, smoothing the top with a spatula. Swirl the top with a knife for a marbled effect.

Step 04

Refrigerate for at least 2 hours or until set. Once set, cut into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g