Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 1 packet (2 1/4 teaspoons) instant yeast; 1 teaspoon salt; 1 1/2 cups warm water; 1/4 cup unsalted butter, melted; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Deliciously soft and fluffy, these Garlic Butter Bread Rolls are the perfect side for any meal.

Created by

Phoebe Turner

Last updated on 2025-12-08T21:48:28.115Z

These Garlic Butter Bread Rolls are a family favorite, bringing warmth and comfort to any dinner table. Soft, buttery, and infused with garlic flavor, they are a must-try!

        Why You'll Love These Rolls
        Soft and fluffy texture that complements any meal
Rich garlic flavor combined with melted butter
Easy to make, perfect for beginners

      

The Perfect Pairing for Any Meal

Garlic Butter Bread Rolls are incredibly versatile, making them the ideal side dish for a variety of meals. Whether you're serving a hearty stew, a fresh salad, or a classic roast, these rolls will elevate your dining experience. Their soft, pillowy texture pairs beautifully with soups, absorbing the flavors while adding a delightful chewiness to each bite.

Additionally, these rolls are a fantastic accompaniment to pasta dishes, providing a comforting balance to the savory sauces. The rich garlic butter enhances the overall flavor profile of your meal, making every bite a delight. Don't be surprised if you find yourself reaching for seconds—or even thirds!

A Beginner-Friendly Recipe

If you're new to baking, this recipe for Garlic Butter Bread Rolls is perfect for you. With simple ingredients and straightforward steps, you'll gain confidence in the kitchen while creating a delicious homemade treat. The process of kneading the dough and watching it rise is not only rewarding but also a great way to bond with family or friends.

Even if you’ve never baked bread before, the instant yeast used in this recipe ensures a quicker rise, allowing you to enjoy fresh rolls in no time. Plus, the aroma of garlic and butter wafting from your oven will make your kitchen feel warm and inviting, encouraging you to explore more baking adventures.

Tips for Perfect Rolls

To achieve the perfect Garlic Butter Bread Rolls, ensure that your water is warm, not hot, when mixing with the yeast. This temperature activates the yeast effectively, leading to a fluffy texture. If the water is too hot, it can kill the yeast, preventing the dough from rising properly.

Another tip for success is to knead the dough until it’s smooth and elastic. This process develops the gluten, which gives the rolls their characteristic softness. If you’re unsure, a simple stretch test can help; the dough should stretch without tearing. Lastly, don’t skip the brushing of garlic butter before baking, as it adds a rich flavor that makes these rolls irresistible.

Ingredients

For the Dough

4 cups all-purpose flour
2 tablespoons sugar
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1 1/2 cups warm water
1/4 cup unsalted butter, melted

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt

Mix all ingredients thoroughly for best results.

Instructions

Prepare the Dough

In a large bowl, combine flour, sugar, instant yeast, and salt. Add warm water and melted butter, mixing until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with a cloth, and let rise for 1 hour.

Shape the Rolls

Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Make the Garlic Butter

In a small bowl, mix melted butter, minced garlic, parsley, and salt. Brush half of the mixture over the rolls.

Bake the Rolls

Bake in the preheated oven for 20 minutes or until golden brown. Brush the remaining garlic butter over the rolls before serving.

Serve warm and enjoy!

Storage and Reheating

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Simply place the cooled rolls in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them again, thaw at room temperature and warm them in the oven for a few minutes to restore their fluffy texture.

Reheating is a breeze! If you're short on time, you can microwave the rolls for about 10-15 seconds. However, for the best results, reheat them in an oven at 350°F (175°C) for about 5-7 minutes. This method helps to maintain their delightful texture and ensures the garlic butter is nice and melty.

Variations to Try

Feel free to customize your Garlic Butter Bread Rolls to suit your taste! For a cheesy twist, add shredded mozzarella or cheddar to the dough before shaping the rolls. Alternatively, mix in some chopped sun-dried tomatoes or olives for a Mediterranean flair. You can also experiment with different herbs such as rosemary or thyme, which complement the garlic beautifully.

If you're looking for a healthier option, consider swapping half of the all-purpose flour with whole wheat flour. This will impart a nutty flavor and increase the nutritional value. Regardless of your modifications, these rolls will still deliver that irresistible garlic butter goodness!

Questions About Recipes

→ Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the rolls a chewier texture.

→ How can I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before shaping and baking.

→ What can I serve with these rolls?

They pair well with soups, salads, and pasta dishes.