Pistachio Tiramisu

Name: Pistachio Tiramisu
Prep time: 30 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 cup pistachios, shelled and unsalted; 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup brewed espresso, cooled; 1 package ladyfinger cookies; Cocoa powder for dusting

Highlighted under: Baking & Desserts

Indulge in a delightful twist on the classic Italian dessert with this Pistachio Tiramisu. Creamy, nutty, and perfectly balanced, it's a treat for any occasion.

Created by

Phoebe Turner

Last updated on 2025-12-08T21:48:27.772Z

Discover the rich flavors of pistachios combined with the creamy layers of mascarpone in this unique take on a beloved dessert. Perfect for special gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich pistachio flavor that elevates the classic tiramisu
Luxuriously creamy texture that delights every bite
A visually stunning dessert that impresses guests

      

A Unique Take on a Classic

Tiramisu is a beloved Italian dessert known for its rich flavors and creamy texture. This Pistachio Tiramisu takes the traditional recipe and adds a delightful nutty twist. The vibrant green of the pistachios not only enhances the flavor but also makes for a visually appealing dessert. Each bite delivers a perfect balance of sweetness and nuttiness, making it a standout option for special occasions or a simple weeknight treat.

The use of pistachios in this recipe elevates the tiramisu, bringing a unique flavor profile that complements the classic espresso and mascarpone. The nutty undertones add depth, making every bite an indulgent experience. Plus, with its luxurious creaminess and elegant presentation, this dessert is sure to impress your guests and leave them asking for the recipe.

Perfect for Any Occasion

Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet treat, Pistachio Tiramisu fits the bill. Its sophisticated flavor combination makes it an ideal dessert for upscale gatherings, while its simplicity ensures that it can be whipped up easily for casual occasions. This dessert will elevate any meal, making it feel special and memorable.

Additionally, it can be prepared ahead of time, allowing you to enjoy your time with guests instead of being stuck in the kitchen. The chilling time allows the flavors to meld beautifully, resulting in a dessert that’s not only delicious but also convenient for the busy host.

Tips for the Best Pistachio Tiramisu

To achieve the best flavor, be sure to use high-quality pistachios. Unsalted and shelled pistachios will give you the best results, as they allow the natural flavor of the nuts to shine without any overpowering saltiness. Additionally, freshly brewed espresso will provide a rich coffee flavor that perfectly complements the creamy mascarpone.

When assembling the tiramisu, be careful not to soak the ladyfingers too long in the espresso. A quick dip is all you need to ensure they absorb enough coffee flavor while maintaining their structure. This will help create a beautifully layered dessert that holds together well when served.

Ingredients

For the Pistachio Tiramisu

1 cup pistachios, shelled and unsalted
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup brewed espresso, cooled
1 package ladyfinger cookies
Cocoa powder for dusting

Make sure to use fresh pistachios for the best flavor!

Instructions

Prepare the Pistachio Mixture

In a food processor, blend the pistachios until finely ground. Set aside 1/4 cup for garnish. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and the ground pistachios. Whip until smooth and creamy.

Assemble the Tiramisu

Dip each ladyfinger briefly into the cooled espresso, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder and sprinkle with reserved pistachios.

Enjoy your delicious Pistachio Tiramisu!

Storing Your Tiramisu

Once you've assembled your Pistachio Tiramisu, it's important to store it properly to maintain its freshness. Keep it covered in the refrigerator, where it can stay good for up to four days. The flavors will continue to develop during this time, enhancing the overall taste experience.

If you plan to make it ahead of time for a special occasion, consider preparing it a day or two in advance. This allows the dessert to chill and set perfectly, making it even more delectable when served.

Serving Suggestions

When it's time to serve your Pistachio Tiramisu, presentation is key. Use a sharp knife to cut clean slices, and consider plating each piece on its own dish for an elegant touch. A dollop of whipped cream or a few fresh berries can add a pop of color and extra flavor.

For an added flair, serve with a shot of espresso or a glass of dessert wine. The combination of flavors will complement the tiramisu beautifully, enhancing your guests' dining experience.

Questions About Recipes

→ Can I make this tiramisu ahead of time?

Yes, it's best to prepare it a day in advance, allowing the flavors to meld.

→ Can I use other nuts instead of pistachios?

Absolutely! Almonds or hazelnuts would work well for a different flavor profile.

→ Is there a non-dairy alternative for the mascarpone?

You can substitute with a non-dairy cream cheese or a vegan mascarpone if desired.

→ How should I store leftover tiramisu?

Keep it covered in the refrigerator for up to 3 days.