Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 2 green onions, sliced for garnish; 1 tablespoon sesame seeds (optional)

Highlighted under: Taste the World

I love creating dishes that transport me across the globe without leaving my kitchen. This Japanese Teriyaki Salmon has become a family favorite because it's not only delicious but also incredibly easy to prepare. The sweet and savory teriyaki glaze beautifully enhances the salmon's natural flavors, and it's ready in just under 30 minutes! Pair it with steamed rice and veggies for a complete meal that feels like a culinary adventure.

Created by

Phoebe Turner

Last updated on 2026-01-27T01:09:34.920Z

When I first discovered the wonders of teriyaki sauces, I was amazed at how a few simple ingredients could transform a dish. I experimented with different marinades, and came to love the balance of soy sauce, mirin, and sugar that makes teriyaki so unique. It's a method that truly enhances the salmon without overpowering its delicate taste.

One of my favorite tips is to allow the salmon to marinate, even for a short time, as it allows the flavors to penetrate deeper. The caramelization that happens during cooking creates a gorgeous glaze that not only looks stunning but also takes the dish to the next level. Trust me, this one is a keeper!

Why You Will Love This Recipe
Savory and slightly sweet teriyaki glaze that complements the salmon perfectly
Quick preparation makes it ideal for a weeknight meal
Rich in omega-3 fatty acids, great for your health
Versatile enough to serve with rice or noodles

Understanding Teriyaki

Teriyaki is a quintessential Japanese cooking technique that involves glazing meat with a sauce made of soy sauce, sake (or mirin), and sugar. This method not only adds depth of flavor with its sweet-salty balance but also helps create a beautiful caramelized layer on the surface of the salmon. When cooking, aim for a medium heat to allow the sugars in the glaze to caramelize without burning, resulting in a glossy finish and rich flavor.

Using mirin is key in this recipe, as its sweetness balances the salty soy sauce, creating a well-rounded teriyaki flavor. If you don’t have mirin on hand, you can substitute with a combination of dry sherry and a touch of sugar, though it won't provide the exact flavor profile. Always taste your marinade before using it, as some soy sauces can be saltier than others. Adjust the sugar accordingly to suit your palate.

Cooking Techniques

When cooking the salmon, I recommend using a non-stick skillet to minimize sticking and ensure the glossy glaze adheres beautifully to the fish. Preheat the skillet over medium heat with a small amount of neutral oil, like canola or grapeseed, to help achieve those perfect, golden edges. Aim for about 4–5 minutes per side, depending on the thickness of your fillets. The salmon should flake easily with a fork and have a moist, tender interior.

If you're worried about overcooking, a digital meat thermometer can be very handy. The internal temperature should register around 145°F (63°C) when perfectly cooked. Keep an eye on the salmon during cooking, as the visual cue of opaque flesh and flaking edges can help you gauge when it’s ready. This way, you ensure a juicy result without drying it out.

Serving Suggestions

To create a complete meal, pair your Teriyaki Salmon with steamed jasmine or basmati rice—both complement the dish's flavors remarkably well. For added nutrition and color, sauté some seasonal vegetables like bok choy, bell peppers, or broccoli with a splash of soy sauce just before serving. This not only enhances the presentation but also adds a crunch that contrasts beautifully with the salmon’s flaky texture.

For a variation, try serving the salmon over a bed of noodles. Toss cooked soba or udon with a splash of sesame oil and a few slices of fresh cucumber. This light dish can be a refreshing change and elevate your dining experience, making it feel even more like a culinary adventure. Remember, the key is to keep the dish balanced; avoid overloading on starches and ensure you have a good mix of flavors and textures.

Ingredients

Gather these fresh ingredients to create a delightful teriyaki salmon dish.

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon grated ginger
1 tablespoon minced garlic
2 green onions, sliced for garnish
1 tablespoon sesame seeds (optional)

With everything ready, you're set to cook up a storm!

Instructions

Follow these simple steps to make your teriyaki salmon shine.

Prepare the Marinade

In a bowl, whisk together soy sauce, mirin, brown sugar, grated ginger, and minced garlic until the sugar is dissolved.

Marinate the Salmon

Place the salmon fillets in a dish and pour the marinade over them. Let them marinate for at least 10 minutes.

Cook the Salmon

Heat a skillet over medium heat and add a bit of oil. Remove the salmon from the marinade (reserve the marinade) and place fillets in the skillet. Cook for about 4-5 minutes on each side until cooked through.

Glaze the Salmon

Pour the reserved marinade into the skillet and let it simmer for 2 minutes to thicken. Brush the glaze over the salmon fillets.

Serve

Transfer the salmon to a plate, drizzle with remaining glaze, and garnish with green onions and sesame seeds if desired.

Enjoy your delicious homemade Japanese Teriyaki Salmon!

Pro Tips

Try serving this dish with a side of stir-fried vegetables for an extra color and crunch to your meal.

Storing and Reheating

If you have leftovers, store the teriyaki salmon in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or on a low heat in a skillet; this will help maintain its moisture and prevent it from becoming dry. A quick splash of water or a drizzle of extra marinade while reheating can also help retain the salmon’s flaky texture.

Freezing teriyaki salmon is another option for meal prep. Wrap the cooked salmon tightly in plastic wrap, followed by aluminum foil, to protect it from freezer burn. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above to keep it juicy.

Variations and Customizations

Feel free to experiment with the marinade ingredients based on your taste preferences. Adding a tablespoon of honey or maple syrup can enhance the sweetness while offering a different flavor twist. You could also introduce spices like red pepper flakes or a squeeze of lime juice for a hint of heat and acidity, which beautifully brightens the dish.

For those seeking a healthier alternative, consider using salmon alternatives such as tofu or chicken breast. To marinate tofu, press it to remove excess moisture and let it soak in the marinade longer—at least 30 minutes is ideal. Adjust the cooking time as necessary since tofu behaves differently than fish in terms of doneness.

Key Ingredients Explained

Salmon is the star ingredient here, prized for its rich flavor and omega-3 fatty acids, making this dish both satisfying and healthy. Opt for wild-caught salmon whenever possible for better quality and sustainability. If unavailable, farmed salmon is a suitable substitute, though it may have a slightly different flavor and fat content.

Grated ginger and minced garlic add layers of aromatic flavor to the teriyaki glaze. Fresh ginger offers a spicy warmth, while garlic gives a robust depth. If you're in a pinch, ginger powder and garlic powder may be used, but fresh ingredients truly elevate the dish. In addition to flavor, they also provide health benefits, such as aiding digestion.

Questions About Recipes

→ Can I use salmon fillets with skin?

Yes, using skin-on salmon can add extra flavor and help keep the fish moist during cooking.

→ What can I substitute for mirin?

You can substitute mirin with equal parts of sake and sugar, or use rice vinegar mixed with a bit of sugar.

→ How long can I marinate the salmon?

You can marinate the salmon for up to 30 minutes, but avoid marinating too long as the fish can become too salty.

→ Can I grill the salmon instead of pan-frying?

Absolutely! Grilling will add a nice smoky flavor. Just make sure to oil the grill grates to prevent sticking.