Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; Salt and pepper to taste; 1 cup chicken broth; 1 can chickpeas, drained and rinsed; 1 cup dried apricots, halved; 1/2 cup green olives, pitted and sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons preserved lemon, rinsed and diced

Highlighted under: Taste the World

I love preparing Global Flavors Moroccan Chicken Tagine because it transports me to a realm of aromatic spices and vibrant colors. The tender chicken, infused with a blend of spices like cumin and cinnamon, marries beautifully with the sweetness of apricots and the earthiness of olives. Each time I make it, the kitchen fills with enticing aromas that make it hard to resist sneaking a taste before it's even finished. It's a delightful and comforting meal that brings a piece of Moroccan culture right to my table.

Created by

Phoebe Turner

Last updated on 2026-01-26T05:50:35.534Z

When I first tasted Moroccan cuisine, I was struck by the rich tapestry of flavors and textures. Recreating this Global Flavors Moroccan Chicken Tagine has become a favorite in my household, especially during family gatherings. The secret lies in simmering the chicken with a mixture of spices and fruits that meld together, making every bite an adventure.

I've learned that using both fresh herbs and dried spices elevates the dish significantly. The inclusion of preserved lemons gives it a unique brightness that contrasts beautifully against the savory elements. It’s all about balancing flavors and ensuring the chicken remains juicy and tender throughout the cooking process.

Why You Will Love This Recipe
Aromatic spices that awaken your senses
Rich and complex flavors that dance on your palate
A beautiful presentation ideal for sharing with loved ones

Unlocking the Depth of Flavor

One of the standout features of the Global Flavors Moroccan Chicken Tagine is the enchanting blend of spices. Ground cumin, coriander, and cinnamon not only provide warmth and texture but also create a layered flavor profile that enhances the dish. Sauté these spices until they release their natural oils and become fragrant, which typically takes about 1-2 minutes on medium heat. This technique, known as blooming, intensifies the essence of the spices and ensures each bite is rich and aromatic.

The use of preserved lemon in this recipe elevates the overall flavor. It contributes a tangy brightness that cuts through the richness of the chicken and the sweetness of the apricots. If you can’t find preserved lemons, you can make a quick substitute by tossing fresh lemon zest into the pot for a similar citrus punch. Aim for a balance in flavors; the acidity from the preserved lemon complements the savory notes and enhances the overall complexity.

Ingredient Insights

The choice of chicken thighs is essential for a tender and juicy outcome. Bone-in, skin-on thighs hold moisture during cooking, resulting in meat that effortlessly falls off the bone. Unlike chicken breasts, which can dry out quickly, the thighs will maintain their succulent texture throughout the simmering process. For a health-conscious alternative, boneless skinless thighs can also work, though the cooking time may need to be reduced to prevent drying out.

Incorporating chickpeas not only adds protein and fiber but also provides a hearty texture that complements the tender chicken. They absorb the spices and sauce beautifully, enhancing each bite. If you're looking to switch things up, consider using lentils or white beans as an alternative, though note that lentils will cook quicker, so add them later in the simmering process to avoid mushiness.

Ingredients

Gather these ingredients for an incredible Moroccan experience.

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
Salt and pepper to taste
1 cup chicken broth
1 can chickpeas, drained and rinsed
1 cup dried apricots, halved
1/2 cup green olives, pitted and sliced
1/4 cup chopped fresh cilantro
2 tablespoons preserved lemon, rinsed and diced

Ensure you have fresh spices for the best flavor.

Instructions

Follow these steps to create your tagine.

Sear the Chicken

In a large pot or tagine, heat olive oil over medium heat. Season the chicken thighs with salt and pepper and add them to the pot, searing on both sides until golden brown. Remove and set aside.

Sauté the Aromatics

In the same pot, add chopped onion and cook until translucent. Stir in minced garlic, cumin, coriander, and cinnamon, cooking until fragrant.

Combine Ingredients

Return the chicken to the pot. Add chicken broth, chickpeas, apricots, and olives. Bring to a simmer and cover, cooking for about 30 minutes.

Finish with Freshness

Stir in the chopped cilantro and preserved lemon. Adjust seasonings as needed. Simmer for an additional 5 minutes before serving.

Serve your tagine with couscous or crusty bread.

Pro Tips

For added depth, let the tagine sit for a few hours before serving to allow flavors to meld even more.

Make-Ahead and Storage Tips

This Moroccan Chicken Tagine is ideal for meal prepping, as the flavors deepen over time. After cooking, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply simmer on low heat until warmed through, stirring occasionally to maintain a uniform temperature and prevent sticking.

For longer storage, consider freezing portions. After cooking, allow the tagine to cool and then place it in freezer-safe containers. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating. It's important to add a splash of chicken broth while reheating to restore moisture and texture.

Serving Suggestions

To fully embrace the Moroccan dining experience, serve your chicken tagine with fluffy couscous or warm pita bread. The grains soak up the flavorful sauce beautifully, creating a satisfying meal. A side of herbed salad with citrus dressing can also add a refreshing contrast to the rich dish.

For an elevated presentation, garnish the tagine with extra chopped cilantro and whole apricots or olives. This adds visual appeal and invites your guests to indulge in the aromatic profile of your meal. A sprinkle of toasted almonds or pine nuts can provide a delightful crunch, enhancing the overall texture.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but thighs are recommended for juiciness.

→ What is preserved lemon?

Preserved lemon is a salt-cured lemon used in Moroccan dishes, adding a unique flavor.

→ Can this dish be made ahead of time?

Absolutely! It reheats well and flavors deepen over time.

→ What can I serve with Moroccan Chicken Tagine?

Couscous, rice, or bread are excellent choices to soak up the sauce.