Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms, stems removed; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil for drizzling; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Deliciously savory ground beef stuffed mushrooms make for a perfect appetizer or side dish, bursting with flavor and easy to prepare.

Created by

Phoebe Turner

Last updated on 2025-12-25T10:00:40.099Z

These ground beef stuffed mushrooms are a delightful combination of tender mushrooms and flavorful beef filling, perfect for entertaining or a cozy family dinner.

        Why You'll Love This Recipe
        Hearty and satisfying with every bite
A great way to enjoy mushrooms with a savory twist
Easy to customize with your favorite herbs and spices

      

The Perfect Appetizer

Ground Beef Stuffed Mushrooms are an impeccable choice for any gathering, be it a casual get-together or a festive celebration. Their bite-sized nature makes them ideal for serving as appetizers, allowing guests to indulge without the need for utensils. Plus, they boast a delightful combination of flavors and textures that will leave everyone craving more.

These mushrooms are not only visually appealing but also incredibly versatile. You can serve them as a savory starter or as an accompaniment to your main dish. Their hearty filling ensures that they can stand alone or complement a variety of cuisines, making them a staple in your recipe arsenal.

Customization Options

One of the best aspects of Ground Beef Stuffed Mushrooms is their adaptability. Feel free to experiment with different ground meats like turkey or chicken for a lighter option. You can also incorporate vegetables such as bell peppers or spinach into the filling for added nutrition and flavor. The possibilities are endless, allowing you to create a dish that fits your personal taste and dietary preferences.

Herbs and spices can also be tailored to your liking. Swap out oregano for basil or add a pinch of red pepper flakes for a spicy kick. Each variation can bring a unique twist, ensuring that you never get bored with this delicious recipe.

Storage and Reheating

If you find yourself with leftovers, Ground Beef Stuffed Mushrooms store beautifully in the refrigerator. Simply place them in an airtight container and they will last for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes until warmed through. This makes them an excellent option for meal prep or quick weeknight dinners.

For longer storage, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the cooking time and enjoy!

Ingredients

Gather the following ingredients to make your delicious stuffed mushrooms:

Ingredients

12 large portobello mushrooms, stems removed
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for drizzling
Fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor in your stuffed mushrooms.

Instructions

Follow these steps to prepare your ground beef stuffed mushrooms:

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.

Cook the Filling

In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion and garlic until translucent. Add the ground beef and cook until browned.

Season with oregano, salt, and pepper.

Mix the Filling

In a large bowl, combine the cooked beef mixture with breadcrumbs and Parmesan cheese. Mix until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the beef mixture. Place them on a baking sheet lined with parchment paper.

Bake

Drizzle the stuffed mushrooms with a little olive oil and bake in the preheated oven for about 25 minutes or until the mushrooms are tender and the filling is golden.

Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy your delicious ground beef stuffed mushrooms as an appetizer or as part of a main course!

Serving Suggestions

Ground Beef Stuffed Mushrooms pair wonderfully with a variety of dipping sauces. Consider serving them alongside marinara, garlic aioli, or even a tangy barbecue sauce. This not only enhances the flavor but also adds a fun interactive element to your appetizer platter.

To create a complete meal, serve these stuffed mushrooms with a fresh salad or roasted vegetables. The contrast of flavors will balance the richness of the beef and cheese, providing a satisfying dining experience for you and your guests.

Nutritional Benefits

Mushrooms are a fantastic source of essential nutrients, including B vitamins, selenium, and antioxidants. When paired with ground beef, which is rich in protein and iron, you have a dish that not only tastes great but also nourishes your body. This makes Ground Beef Stuffed Mushrooms a smart choice for those looking to enjoy a delicious meal without compromising their health.

Moreover, by incorporating whole grain breadcrumbs and fresh herbs, you can boost the fiber and nutrient content. The result is a well-rounded dish that satisfies your taste buds while keeping your nutritional goals in check.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative for a lighter option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these stuffed mushrooms?

Yes, you can freeze them before baking. Just make sure to thaw and bake them thoroughly before serving.

→ What can I serve with stuffed mushrooms?

These mushrooms pair well with a side salad or garlic bread.