One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Created by

Phoebe Turner

Last updated on 2025-12-31T13:46:13.172Z

This one-bowl banana bread is a quick and easy recipe that will fill your home with the delightful aroma of baked bananas. It's perfect for breakfast or a snack!

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Quick to prepare with minimal cleanup
Perfectly sweet and satisfying

      

The Perfect Use for Overripe Bananas

If you find yourself with a bunch of overly ripe bananas, don’t toss them out! They are the star ingredient in this One-Bowl Banana Bread Recipe. Overripe bananas are sweeter and more flavorful, making them perfect for baking. The natural sugars caramelize during the baking process, enhancing the overall taste and ensuring your banana bread is irresistibly moist.

Using ripe bananas not only adds flavor but also contributes to the bread's texture. As the bananas break down, they create a dense and satisfying crumb that’s hard to resist. So, the next time your bananas start to speckle, remember that they are just waiting to become the delicious banana bread you’ve been craving.

One-Bowl Convenience

One of the best features of this banana bread recipe is its simplicity. With just one bowl needed, you can whip up this delightful treat without creating a mountain of dishes. This makes it an excellent choice for both novice bakers and busy families looking for a quick and satisfying snack. It’s as easy as mixing, pouring, and baking!

The one-bowl method not only minimizes cleanup but also helps to meld the flavors together beautifully. Each ingredient complements the others, resulting in a harmonious loaf that’s sure to please. This efficiency means you can enjoy your freshly baked banana bread sooner and spend more time savoring each bite.

Customization Options

While this One-Bowl Banana Bread Recipe is delicious on its own, it also offers plenty of room for customization. Consider adding nuts, such as walnuts or pecans, for a delightful crunch. Chocolate chips can elevate the sweetness, making it a real treat for chocolate lovers. You can even experiment with spices like cinnamon or nutmeg for an extra layer of flavor.

Feel free to get creative! This recipe serves as a fantastic base that allows you to tailor the bread to your taste preferences. Whether you prefer a classic loaf or something with a twist, the choice is yours. Just remember not to overload the batter to ensure it bakes evenly.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Finally, add the flour and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious homemade banana bread!

Storage Tips

To keep your banana bread fresh and delicious, store it in an airtight container at room temperature. It can last for up to three days. If you want to prolong its shelf life, consider wrapping it tightly in plastic wrap and refrigerating it. This can keep your banana bread moist for up to a week.

For longer storage, you can freeze the banana bread. Slice it first, then wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

Serving Suggestions

Banana bread is a versatile treat that can be enjoyed at any time of day. Serve it warm with a smear of butter or cream cheese for breakfast, or enjoy it as a delightful afternoon snack with your favorite cup of tea or coffee. Adding a sprinkle of cinnamon or a drizzle of honey can elevate the experience even further.

For a more decadent treat, consider pairing your banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. This combination is sure to impress guests and make any occasion feel special. Whether you enjoy it plain or dressed up, this banana bread is bound to be a hit.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use thawed frozen bananas. Make sure to drain excess moisture.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.