One Pot Creamy Garlic Pasta

Highlighted under: Quick & Easy

Elevate your weeknight dinners with this easy One Pot Creamy Garlic Pasta recipe. Perfectly seasoned and rich with flavor, this creamy dish is made with just a few simple ingredients, all cooked together for a delightful one-pan meal that's ready in under 30 minutes. Enjoy a hearty blend of pasta, luscious cream, and aromatic garlic that will satisfy your cravings and impress your family and friends.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-01T16:18:33.074Z

This recipe is a perfect representation of comforting Italian cuisine, making it ideal for busy nights.

A Creamy Delight for Busy Nights

When it comes to quick and satisfying meals, One Pot Creamy Garlic Pasta stands out as a top choice. As life gets busier, finding recipes that both delight the palate and require minimal clean-up becomes essential. This dish is not only delicious but also easy to prepare, making it ideal for weeknight dinners or last-minute gatherings.

The beauty of this recipe lies in its simplicity; with just a handful of ingredients and only one cooking pot required, you can whip up a hearty meal in under 30 minutes. This efficiency allows you to spend more quality time with your loved ones while still enjoying a gourmet-style pasta dish.

Versatility at Its Best

One Pot Creamy Garlic Pasta is incredibly versatile and can be customized to suit your tastes. Whether you prefer it with sautéed vegetables, grilled chicken, or even shrimp, the creamy sauce complements a variety of flavors. Feel free to toss in seasonal produce, making this dish an excellent way to incorporate your favorite ingredients.

Additionally, this pasta can easily be adapted for dietary needs. Dairy-free alternatives can be used for the cream and cheese, allowing anyone to enjoy this creamy delight without compromising on taste. This adaptability ensures that it is a dish that everyone can appreciate.

Perfect for Meal Prep

Planning your meals for the week? One Pot Creamy Garlic Pasta is a fantastic choice for meal prepping. You can double the recipe and portion it out for lunches or quick dinners throughout the week. The flavors tend to meld beautifully as it sits, making the leftovers just as enjoyable as the fresh version.

By preparing this dish in advance, you’ll have a comforting meal ready to go when you’re short on time. Just reheat and garnish, and you’ll have a delicious hearty dish that tastes as good as freshly made.

Ingredients

Gather the following ingredients:

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have everything ready before starting.

Instructions

Follow these simple steps to prepare your dish:

Cook Pasta

In a large pot, combine the fettuccine, vegetable broth, and minced garlic. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is al dente.

Add Cream and Cheese

Stir in the heavy cream and Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Your creamy pasta is now ready to be enjoyed!

Storing and Reheating Tips

To keep your One Pot Creamy Garlic Pasta fresh, store leftovers in an airtight container in the refrigerator. This dish can last for about 3-4 days, but we recommend consuming it sooner for the best taste. If you find it thickened after sitting in the fridge, simply add a splash of vegetable broth or milk when reheating to bring back its creamy consistency.

When it's time to reheat, you can do so in a microwave or on the stovetop. If using a stovetop, warm it over low heat while stirring continuously to prevent sticking. With these simple tips, you can enjoy delicious pasta anytime throughout the week.

Pairing Suggestions

One Pot Creamy Garlic Pasta pairs beautifully with a variety of side dishes and beverages. A fresh green salad drizzled with a light vinaigrette complements the richness of the pasta, offering a refreshing balance. Consider adding crusty garlic bread for an extra layer of deliciousness, making your meal even more satisfying.

For beverage pairings, a crisp white wine like Sauvignon Blanc enhances the flavors in the dish, while sparkling water with lemon makes for a refreshing non-alcoholic option. These pairings help create a well-rounded dining experience that your family and friends will love.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta type will work, but cooking times may vary.

→ Is it possible to make this vegan?

Yes, substitute heavy cream with a plant-based alternative and omit cheese or use vegan cheese.

One Pot Creamy Garlic Pasta

Elevate your weeknight dinners with this easy One Pot Creamy Garlic Pasta recipe. Perfectly seasoned and rich with flavor, this creamy dish is made with just a few simple ingredients, all cooked together for a delightful one-pan meal that's ready in under 30 minutes. Enjoy a hearty blend of pasta, luscious cream, and aromatic garlic that will satisfy your cravings and impress your family and friends.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Phoebe Turner

Recipe Type: Quick & Easy

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz fettuccine pasta
  2. 2 cups vegetable broth
  3. 1 cup heavy cream
  4. 4 cloves garlic, minced
  5. 1/2 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, combine the fettuccine, vegetable broth, and minced garlic. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is al dente.

Step 02

Stir in the heavy cream and Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.

Step 03

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 85mg
  • Sodium: 700mg
  • Total Carbohydrate: 55g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 12g