Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: No-Fuss Recipes

I absolutely adore whipping up this Quick & Easy 10-Minute Egg Fried Rice on busy weeknights. It’s my go-to meal when I need something flavorful yet super fast. With just a handful of ingredients and minimal prep, I can enjoy a comforting bowl of fried rice that feels like a special treat. The addition of eggs not only enhances the dish's protein content but also gives it a satisfying richness. Trust me, after making this a few times, it will become your favorite quick fix too!

Created by

Phoebe Turner

Last updated on 2026-01-27T00:34:36.451Z

When I first started cooking, I thought fried rice was something only restaurant chefs could master. But one day, I decided to try making it myself, and I was blown away by how simple it was! The trick is using day-old rice because it gives the dish that perfect texture without getting mushy. Trust me, once you’ve aced this technique, you’ll be whipping it up in no time!

Another tip I discovered along the way is the importance of high heat while frying. It not only helps to achieve that nice, slightly crispy finish but also locks in all the flavors beautifully. Adding soy sauce just before the end elevates the taste even more. It's a meal that's packed with flavor and done in a flash!

Why You Will Love This Recipe
Wholesome and satisfying dish ready in just 10 minutes
Versatile recipe that allows for endless customization
A perfect way to use leftover rice that doesn't go to waste

Mastering the Rice

Using day-old rice is crucial for achieving that perfect fried rice texture. Freshly cooked rice can clump together, resulting in a mushy consistency. If you don't have leftovers, spread freshly cooked rice on a baking sheet and refrigerate it for at least 30 minutes to dry out a bit. Make sure the grains are separate before adding them to the skillet, as this will enhance the overall dish by ensuring each bite is distinct.

When reheating the cooked rice before stirring it into your stir-fry, use medium heat and a splash of water if necessary. This helps prevent any dryness, keeping the rice moist and flavorful. Once it's heated through, you’ll notice a steam rising—this is the perfect time to mix it with the rest of the ingredients for optimal flavor absorption.

Eggs: The Secret to Creaminess

Incorporating eggs into your fried rice not only adds protein but also introduces a luscious creaminess that elevates the dish. For best results, scramble the eggs separately in the pan briefly before combining them with the rice, but don’t overcook them. They should remain soft and slightly runny to maintain their velvety texture. This enhances the richness and helps bind all the ingredients together beautifully.

If you want to try a variation, consider using egg substitutes like silken tofu for a vegan take. Just remember that the scrambling technique will slightly differ since tofu needs to be heated thoroughly to mimic that creamy consistency. This way, you can enjoy a hearty meal that caters to different dietary preferences.

Flavor Enhancements and Customization

Feel free to get creative with your fried rice! While this recipe suggests a mix of vegetables, any leftover veggies can easily make a delicious addition. Broccoli, bell peppers, or snap peas work wonders as substitutes. Just ensure they’re cut small enough to cook through quickly—aim for a uniform size to ensure even cooking and flavor distribution.

For an extra punch of flavor, consider adding a teaspoon of oyster sauce or a pinch of chili flakes for heat. Serve the fried rice with a sprinkle of sesame seeds or a drizzle of additional sesame oil for added nuttiness. These little touches transform a simple dish into something extraordinary, perfect for impressing family and friends!

Ingredients

Ingredients for Egg Fried Rice

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Instructions

Prepare the Ingredients

First, make sure your rice is ready to go. If you're using day-old rice, it should be cold and slightly dry. Whisk the eggs in a bowl and set aside.

Stir-Fry the Ingredients

In a large skillet or wok, heat the sesame oil over medium-high heat. Add the mixed vegetables and stir-fry for about 2 minutes until they are heated through.

Cook the Eggs

Push the vegetables to the side of the skillet and pour the whisked eggs into the center. Scramble the eggs until they are fully cooked, which should take about 1-2 minutes.

Combine Everything

Add the cooked rice to the skillet along with the soy sauce. Mix everything together thoroughly and stir-fry for another 2-3 minutes, making sure the rice gets heated through.

Finish and Serve

Toss in the chopped green onions and season with salt and pepper to taste. Serve hot and enjoy your delicious egg fried rice!

Pro Tips

For an extra kick, you can add a teaspoon of chili paste or sriracha when mixing in the soy sauce. It adds a lovely heat that enhances the overall flavor of the dish.

Storing and Reheating Leftovers

If you have leftover egg fried rice, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently in a pan over low heat, adding a small splash of water or broth to prevent drying out. Stir frequently until heated throughout—this should take about 5-7 minutes. The goal is to enjoy the dish just as deliciously as it was when freshly made.

You can also freeze the egg fried rice for up to a month. Cool it completely before transferring it to a freezer-safe bag or container. When you’re ready to enjoy it, thaw in the refrigerator overnight and then reheat on the stove with a splash of water to restore moisture. This way, you have quick meals ready to go for those even busier nights!

Scaling Up for Batch Cooking

This recipe is perfect for scaling up if you're cooking for a crowd or want to meal prep for the week. Simply multiply the ingredients by your desired amount, keeping in mind that you may need a larger pan or to cook in batches. A wok allows for better heat distribution and prevents overcrowding, which could lead to soggy rice.

When cooking larger amounts, be mindful that the cooking times may vary slightly. Keep an eye on the vegetables—they should retain a vibrant color and slight crunch. Tasting as you go is key to adjusting soy sauce or seasoning for consistency and flavor in larger batches.

Serving Suggestions

Egg fried rice is a versatile dish that pairs well with various sides. For a complete meal, serve it alongside a light soup, such as miso or a simple vegetable broth, to enhance the overall dining experience without overpowering the fried rice's flavors.

Alternatively, you can top the fried rice with a fried egg for added richness. This not only adds visual appeal but also elevates the dish while providing extra nutrition. A sprinkle of fresh herbs like cilantro or a dash of lime juice right before serving can brighten the flavors and add an exciting twist.

Questions About Recipes

→ Can I use leftover rice?

Absolutely! Day-old rice works best for fried rice as it dries out a bit, preventing the dish from becoming mushy.

→ What vegetables can I add?

Feel free to add any vegetables you love, like bell peppers, broccoli, or snap peas. Just ensure they are chopped into small pieces for even cooking.

→ How can I make this dish vegetarian?

You can easily omit the eggs and add extra vegetables or tofu for protein. Replace the soy sauce with a gluten-free version if needed.

→ Can I make this ahead of time?

While fried rice is best enjoyed fresh, you can prepare the ingredients ahead of time and cook it just before serving.