Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy

Name: Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup shredded Asiago cheese; 1 cup heavy cream; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Quick & Easy

Indulge in this deliciously creamy baked Asiago chicken, perfect for a cozy dinner or an easy meal prep. This cheesy garlic chicken is sure to impress your family and friends!

Created by

Phoebe Turner

Last updated on 2025-12-11T12:35:46.360Z

This Creamy Baked Asiago Chicken is a delightful twist on traditional chicken dinner recipes. With its rich flavors and creamy texture, it's perfect for any occasion, from family dinners to casual gatherings.

        Why You'll Love This Recipe
        Rich cheesy flavor from Asiago cheese
Creamy garlic sauce that enhances the chicken
Easy to prepare with minimal effort
Perfect for busy weeknights or special occasions

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can compare to a creamy baked chicken. This Creamy Baked Asiago Chicken is not just a meal; it’s an experience that wraps you in warmth and flavor. The combination of tender chicken breasts and a rich, cheesy garlic sauce creates a dish that is perfect for any occasion, whether it’s a weeknight dinner or a special celebration.

The use of Asiago cheese elevates this recipe, offering a distinct nutty flavor that pairs beautifully with the creamy sauce. As you take your first bite, you’ll appreciate the balance of flavors that meld together to create a truly satisfying dish. It's a crowd-pleaser that guarantees to leave everyone asking for seconds!

Ideal for Meal Prep

This Creamy Baked Asiago Chicken is not only delicious but also incredibly versatile for meal prep. You can easily make a large batch on the weekend, portion it out, and enjoy it throughout the week. The creamy sauce keeps the chicken moist, making leftovers just as enjoyable as the first serving.

Simply pair the chicken with your favorite sides like roasted vegetables, rice, or a fresh salad, and you have a complete meal ready in no time. This recipe is a fantastic solution for busy individuals or families looking to save time in the kitchen while still enjoying home-cooked meals.

Customizing Your Dish

One of the best aspects of this Creamy Baked Asiago Chicken recipe is its adaptability. You can easily customize it to suit your taste preferences or dietary needs. For instance, if you prefer a lighter version, consider substituting the heavy cream with Greek yogurt or a plant-based cream alternative.

Additionally, you can enhance the dish by adding vegetables such as spinach, sun-dried tomatoes, or mushrooms to the creamy sauce. These additions not only boost the nutritional value but also add vibrant colors and flavors that make the dish even more appealing.

Ingredients

Ingredients for Creamy Baked Asiago Chicken

4 boneless, skinless chicken breasts
1 cup shredded Asiago cheese
1 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Gather all ingredients before starting the recipe for the best results.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.

Sear the chicken for 3-4 minutes on each side until golden brown.

Make the Creamy Sauce

In a bowl, combine heavy cream, minced garlic, and half of the shredded Asiago cheese. Mix well and set aside.

Bake the Chicken

Transfer the seared chicken to a baking dish. Pour the creamy sauce over the chicken and sprinkle the remaining Asiago cheese on top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Serve

Garnish with fresh parsley and serve hot with your favorite sides.

Enjoy your creamy and cheesy chicken dish!

Tips for Perfectly Cooked Chicken

To ensure your chicken is perfectly cooked, it's essential to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption. This method guarantees that your chicken remains juicy and tender, avoiding any risk of overcooking.

Another helpful tip is to let the chicken rest for a few minutes after baking. This allows the juices to redistribute, making each bite even more flavorful. Resting also helps maintain the creamy texture of the sauce, ensuring a delightful dining experience.

Pairing Suggestions

To enhance your dining experience, consider pairing the Creamy Baked Asiago Chicken with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the rich flavors of the dish while providing a refreshing contrast.

For a complete meal, serve the chicken alongside garlic bread, a light Caesar salad, or steamed asparagus. These sides not only balance the richness of the chicken but also add freshness and texture to your plate, making for an inviting and delightful meal.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute Asiago with Parmesan or Mozzarella for different flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance and bake it just before serving.

→ What sides pair well with this dish?

This chicken goes well with pasta, rice, or a fresh green salad.