Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert

Name: Raspberry Swirl Brioche Loaf Recipe for Breakfast or Dessert
Prep time: 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 1 loaf
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 2 teaspoons instant yeast; 1/2 cup whole milk, warmed; 2 large eggs; 1/2 cup unsalted butter, softened; 1 cup fresh raspberries; 1/4 cup sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 egg, beaten (for egg wash); Powdered sugar (for dusting)

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of this Raspberry Swirl Brioche Loaf, perfect for breakfast or as a sweet dessert treat.

Created by

Phoebe Turner

Last updated on 2025-12-18T13:19:24.115Z

This Raspberry Swirl Brioche Loaf is a labor of love that pays off with every slice. The sweet, tangy raspberry filling complements the rich, buttery brioche perfectly, making it a favorite for breakfast or dessert occasions.

        Why You'll Love This Recipe
        Soft and fluffy brioche texture with a fruity raspberry twist
Perfectly sweet, balancing flavors of bread and berries
Versatile enough for breakfast, brunch, or dessert

      

The Magic of Brioche

Brioche is a classic French bread known for its rich, buttery flavor and soft, airy texture. Unlike regular bread, brioche contains a higher proportion of eggs and butter, which gives it that luxurious mouthfeel. This Raspberry Swirl Brioche Loaf takes the traditional recipe to new heights by incorporating a fruity raspberry filling, making it a unique and delightful treat for any occasion.

When baked, the brioche develops a beautiful golden crust while remaining soft and pillowy on the inside. This contrast in textures enhances the overall eating experience, especially when combined with the tartness of fresh raspberries. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this loaf promises to impress.

Perfect for Any Occasion

One of the best things about the Raspberry Swirl Brioche Loaf is its versatility. It can serve as an indulgent breakfast, a sweet addition to brunch, or a delightful dessert at the end of a meal. Pair it with coffee or tea for a cozy morning or serve it with whipped cream and fresh berries for an elegant dessert presentation.

Additionally, this loaf can be made ahead of time, making it an excellent choice for busy mornings or gatherings. Simply prepare the dough the night before, let it rise in the fridge, and bake it fresh in the morning. Your guests will be amazed by the aroma that fills your kitchen, and they’ll be eager to dig in!

Storing Your Brioche

To keep your Raspberry Swirl Brioche Loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for a longer period, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months.

When you're ready to enjoy your frozen brioche, simply remove it from the freezer and let it thaw at room temperature. For an extra touch, warm slices in the oven or toaster before serving to regain that freshly baked taste and texture.

Ingredients

For the Brioche Dough

2 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 teaspoons instant yeast
1/2 cup whole milk, warmed
2 large eggs
1/2 cup unsalted butter, softened

For the Raspberry Filling

1 cup fresh raspberries
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

For the Topping

1 egg, beaten (for egg wash)
Powdered sugar (for dusting)

Make sure to measure ingredients accurately for the best results.

Instructions

Make the Dough

In a large bowl, combine flour, sugar, salt, and yeast. In another bowl, whisk together warm milk and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Add the softened butter, and knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Prepare the Raspberry Filling

In a small saucepan, combine raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and bubbles, about 5 minutes. Remove from heat and let cool.

Shape the Loaf

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll into a rectangle about 1/4 inch thick. Spread the raspberry filling evenly over the dough, leaving a small border.

Roll the dough tightly into a log, then place it seam side down. Cut the log in half lengthwise, twist the two halves together, and place in a greased loaf pan. Cover and let rise for another 30 minutes.

Bake the Loaf

Preheat the oven to 350°F (175°C). Brush the top of the loaf with the beaten egg. Bake for 30-40 minutes or until golden brown.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serve

Once cooled, dust with powdered sugar before slicing. Enjoy your Raspberry Swirl Brioche Loaf warm or at room temperature!

Store any leftovers in an airtight container for up to 3 days.

Tips for Success

When making brioche, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure the right proportions, resulting in a perfect dough consistency. Additionally, kneading is crucial; it develops the gluten, giving the bread its structure and elasticity. Don’t rush this step, as it can make a significant difference in the final product.

If you're short on time, you can use a stand mixer with a dough hook to knead the dough. Just remember to start on a low speed to avoid flour flying everywhere, then increase to medium speed once the ingredients are combined.

Customization Ideas

While this recipe features a raspberry filling, feel free to get creative with other fruit options! Blueberries, strawberries, or even a mix of berries can provide delicious alternatives. You can also experiment with adding spices like cinnamon or nutmeg to the dough for an extra layer of flavor.

For a richer taste, consider adding a splash of vanilla extract or almond extract to the dough. These small tweaks can elevate your brioche loaf, making it uniquely yours!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well. Just thaw and drain excess moisture before using.

→ How can I store the brioche?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this dough in advance?

Absolutely! You can prepare the dough and refrigerate it overnight before shaping and baking.

→ What can I serve with this brioche?

This brioche pairs wonderfully with butter, cream cheese, or a dollop of whipped cream.