Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon miso paste; 1 teaspoon ginger, minced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup carrots, julienned; 2 green onions, chopped; 2 packs ramen noodles (discard flavor packets); Salt and pepper to taste

Highlighted under: Quick & Easy

Enjoy a warm bowl of comfort with this easy-to-make Slow Cooker Chicken Ramen-Inspired Soup. Perfect for busy days, just set it and forget it!

Created by

Phoebe Turner

Last updated on 2025-12-28T15:04:12.879Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the ultimate comfort food. With tender chicken and flavorful broth, it's a dish that warms the soul.

        Why You'll Love This Recipe
        Rich and savory broth that warms you from the inside out
Tender chicken that falls apart with a fork
Easily customizable with your favorite toppings

      

The Comfort of Slow Cooking

Slow cooking is a wonderful technique that allows flavors to meld beautifully over time. With this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, you’ll experience the joy of a hearty meal without spending hours in the kitchen. The long cooking process ensures that all the ingredients infuse their flavors into the broth, resulting in a rich and savory soup that’s perfect for any day of the week.

Moreover, slow cooking helps to tenderize the chicken, allowing it to fall apart effortlessly. This method not only enhances the texture but also deepens the overall taste of the dish, making it a favorite for families and busy individuals alike. You can prepare it in the morning and come home to a delicious meal waiting for you.

Customization Options

One of the best features of this ramen-inspired soup is its versatility. While the recipe lays a fantastic foundation, feel free to personalize it to match your taste preferences. You can add a variety of vegetables like bok choy, spinach, or bell peppers for extra nutrients and color. If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of chili oil to spice things up.

Toppings are another area where you can get creative. From soft-boiled eggs to nori sheets and sesame seeds, the options are endless. These finishing touches not only enhance the flavor but also elevate the presentation of your dish, making it as visually appealing as it is delicious.

Perfect for Any Occasion

This Slow Cooker Chicken Ramen-Inspired Soup is not just a meal; it’s an experience. Whether you’re hosting friends for a casual dinner or looking for a cozy meal on a chilly evening, this soup fits the bill perfectly. Its comforting nature makes it ideal for gatherings, and it’s something everyone can enjoy, regardless of dietary preferences.

Additionally, this recipe is great for meal prep. Make a big batch and store leftovers in the fridge or freezer for a quick and satisfying meal later on. Simply reheat and enjoy, making it a go-to dish for busy weekdays or unexpected guests.

Ingredients

Soup Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
1 tablespoon soy sauce
1 tablespoon miso paste
1 teaspoon ginger, minced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup carrots, julienned
2 green onions, chopped
2 packs ramen noodles (discard flavor packets)
Salt and pepper to taste

Feel free to add any other vegetables you like!

Instructions

Prepare Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the chicken broth, water, soy sauce, miso paste, ginger, garlic, mushrooms, and carrots.

Cook the Soup

Cover and cook on low for 4 hours or until the chicken is cooked through and tender.

Add Noodles

Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker, then add the ramen noodles. Cook for an additional 5-10 minutes until noodles are tender.

Serve

Garnish with chopped green onions, salt, and pepper to taste. Serve hot!

Enjoy your homemade ramen-inspired soup!

Storage Tips

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Portion out the soup into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 3 months, allowing you to enjoy a comforting bowl whenever you need it.

When reheating, do so gently on the stove or in the microwave. If the soup has thickened after being stored, you can add a little water or broth to reach your desired consistency.

Nutritional Benefits

This chicken ramen-inspired soup is loaded with nutrients. Chicken is an excellent source of protein, aiding in muscle repair and growth. The addition of vegetables like carrots and mushrooms provides essential vitamins and minerals, contributing to overall health and well-being.

Furthermore, the use of miso paste not only adds depth to the flavor but also offers probiotics, which can support gut health. By incorporating this soup into your diet, you’re treating yourself to a nourishing meal that satisfies both the palate and the body.

Serving Suggestions

When serving this delicious soup, consider pairing it with crusty bread or a side salad for a more complete meal. A light, refreshing salad can balance the richness of the soup and add a crunchy texture that enhances the dining experience.

For a unique twist, serve the soup in bowls garnished with fresh herbs like cilantro or basil, and offer lime wedges on the side. This addition can brighten the flavors and provide a fresh contrast to the savory broth, making each bite a delightful experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ What other toppings can I add?

You can add soft-boiled eggs, bean sprouts, or bok choy for extra flavor and texture.

→ Can I make this soup vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.