Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon miso paste; 1 inch ginger, sliced; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 2 cups bok choy, chopped; 1 tablespoon sesame oil; Salt and pepper to taste; 8 ounces ramen noodles; Green onions, for garnish; Soft-boiled eggs, for garnish

Highlighted under: Quick & Easy

This hearty and flavorful soup combines tender chicken, rich broth, and the traditional flavors of ramen, all made effortlessly in your slow cooker.

Created by

Phoebe Turner

Last updated on 2025-12-28T15:22:10.853Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for busy weeknights. Simply toss all the ingredients into your slow cooker and let it do the work. The result is a comforting bowl of soup that's packed with flavor and nutrition.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Rich umami flavor that satisfies your cravings
Customizable with your favorite toppings

      

The Comfort of Soup

There's something incredibly comforting about a warm bowl of soup, especially on chilly days. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup embodies that comfort with its rich flavors and hearty ingredients. Using a slow cooker makes it even easier to enjoy a nourishing meal without the fuss of constant monitoring.

The combination of tender chicken and umami-rich broth creates a perfect base, while the addition of fresh vegetables like bok choy and mushrooms adds both nutrition and texture. Each spoonful is a reminder of the warmth of home, making it a delightful choice for family gatherings or a cozy night in.

Health Benefits of Ingredients

One of the standout features of this ramen-inspired soup is its healthful ingredients. Chicken thighs are not only rich in protein but also provide essential nutrients that support muscle health. The addition of ginger and garlic not only enhances flavor but also offers anti-inflammatory benefits.

Bok choy, a staple in Asian cuisine, is packed with vitamins A, C, and K, making it a fantastic addition to your diet. Mushrooms contribute antioxidants and can help boost your immune system. Together, these ingredients create a dish that is not only delicious but also nourishing, making it perfect for any day of the week.

Perfect for Customization

One of the best aspects of this slow cooker chicken ramen-inspired soup is its versatility. You can easily customize the recipe to suit your tastes or accommodate dietary preferences. For instance, feel free to swap out chicken thighs for tofu or shrimp for a different protein option.

Toppings are another area where you can get creative. Consider adding sliced jalapeños for a spicy kick, or top your soup with corn and bean sprouts for added texture. The flexibility of this recipe allows you to experiment while ensuring that every bowl is delicious and satisfying.

Ingredients

For the Soup

1 pound boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
1 tablespoon soy sauce
1 tablespoon miso paste
1 inch ginger, sliced
3 cloves garlic, minced
1 cup mushrooms, sliced
2 cups bok choy, chopped
1 tablespoon sesame oil
Salt and pepper to taste
8 ounces ramen noodles
Green onions, for garnish
Soft-boiled eggs, for garnish

Feel free to customize with your favorite vegetables or protein!

Instructions

Prepare the Ingredients

Start by placing the chicken thighs at the bottom of the slow cooker. Add the chicken broth, water, soy sauce, miso paste, ginger, garlic, mushrooms, bok choy, and sesame oil. Season with salt and pepper.

Cook the Soup

Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and easily shredded.

Add the Noodles

About 10 minutes before serving, add the ramen noodles to the slow cooker. Stir to combine and let them cook until tender.

Serve

Once everything is cooked, serve the soup hot in bowls. Top with green onions and soft-boiled eggs if desired.

Enjoy your delicious and comforting ramen-inspired soup!

Tips for Slow Cooking

When utilizing a slow cooker, it's essential to layer your ingredients correctly. Starting with the protein at the bottom helps it absorb the flavors of the broth and seasonings as it cooks. Be sure not to lift the lid too often during cooking, as this can extend cooking time and affect the final texture of your soup.

Adjusting the seasoning towards the end of cooking is also a good practice. This ensures that you achieve the desired flavor profile without overpowering the natural taste of the ingredients. Always taste before serving to ensure perfect seasoning.

Storage and Reheating

If you happen to have leftovers, this soup stores well in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even more delicious when reheated. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months.

When reheating, you may want to add a splash of water or broth to maintain the soup's consistency, especially if it thickens in the refrigerator. Gently warm it on the stovetop or in the microwave, being careful not to overcook the noodles if they are already included.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to be more tender and flavorful.

→ Can I make this soup ahead of time?

Absolutely! The soup can be made a day in advance and reheated when ready to serve.

→ What other vegetables can I add?

Feel free to include vegetables like carrots, spinach, or bell peppers for added nutrition.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free ramen noodles and tamari instead of soy sauce.