Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb chicken breast, diced; 1 cup long-grain rice; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 1 green bell pepper, chopped; 1 onion, chopped; 3 cloves garlic, minced; 1 tbsp Cajun seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 cup frozen peas

Highlighted under: Global Flavors

This Simple Slow Cooker Chicken Jambalaya is a delicious one-pot meal that's packed with flavor and easy to prepare.

Created by

Phoebe Turner

Last updated on 2025-12-28T15:10:10.854Z

This Simple Slow Cooker Chicken Jambalaya is perfect for busy weeknights. Just toss in your ingredients, set it, and let the slow cooker do the work!

        Why You'll Love This Recipe
        Hearty and satisfying with a blend of spices
Minimal prep time for a delicious meal
Perfect for feeding a crowd or meal prepping

      

A Flavorful One-Pot Meal

Jambalaya is a classic dish that originates from Louisiana, known for its rich flavors and hearty ingredients. This Simple Slow Cooker Chicken Jambalaya captures the essence of traditional jambalaya while simplifying the cooking process. By using a slow cooker, you allow the flavors to meld beautifully over time, resulting in a dish that is both comforting and satisfying. Whether you're familiar with jambalaya or trying it for the first time, this recipe is sure to impress.

With its combination of chicken, rice, and vegetables, this dish is not only delicious but also nutritionally balanced. The addition of Cajun seasoning brings a delightful kick, while the tomatoes and bell peppers add freshness and color. It's a meal that can easily become a staple in your household, perfect for weeknight dinners or special occasions.

Meal Prep Made Easy

One of the best aspects of this Simple Slow Cooker Chicken Jambalaya is its suitability for meal prep. Preparing meals in advance can save you time during busy weeks, and this recipe is an excellent option for that purpose. You can make a large batch, portion it out, and store it in the refrigerator or freezer for later use. Simply reheat when you’re ready to eat, and you’ll have a delicious, homemade meal waiting for you.

Additionally, the ingredients are versatile. If you have leftover vegetables or proteins, feel free to throw them in. This flexibility not only minimizes food waste but also allows you to customize the jambalaya to your taste. Make it your own by adjusting the spices or adding different vegetables for a new twist each time.

Perfect for Any Occasion

This Simple Slow Cooker Chicken Jambalaya is ideal for a variety of occasions. Whether you're hosting a family gathering, a casual get-together with friends, or simply enjoying a quiet night at home, this dish is sure to please. It’s hearty enough to satisfy a crowd, yet easy to prepare, allowing you to spend more time with your guests and less time in the kitchen.

Moreover, the slow cooker keeps the jambalaya warm, making it a great option for potlucks or buffet-style meals. Just set it and forget it! By the time your guests arrive, you’ll have a delicious meal ready to serve. Its vibrant colors and enticing aroma will draw everyone to the table, ensuring a memorable dining experience.

Ingredients

Main Ingredients

1 lb chicken breast, diced
1 cup long-grain rice
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 green bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
1 tbsp Cajun seasoning
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas

Instructions

Prepare the Ingredients

In a slow cooker, combine the diced chicken, rice, diced tomatoes, chicken broth, green bell pepper, onion, garlic, Cajun seasoning, salt, and black pepper.

Cook the Jambalaya

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Add the Peas

Stir in the frozen peas during the last 15 minutes of cooking.

Serve

Fluff the jambalaya with a fork and serve hot. Enjoy!

Storage Tips

To store your leftover jambalaya, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing individual portions. This way, you can enjoy the flavors of this delicious dish whenever you want, simply by reheating it in the microwave or on the stove.

When reheating, add a splash of chicken broth or water to restore moisture and prevent the rice from drying out. This simple step will help maintain the dish's original flavor and texture, ensuring that every bite is as satisfying as the first.

Serving Suggestions

To elevate your jambalaya experience, consider serving it with a side of crusty bread or a simple green salad. The bread is perfect for soaking up the savory juices, while a salad adds a refreshing crunch that balances the hearty meal. You can also garnish with fresh parsley or green onions for an extra pop of color and flavor.

For those who enjoy a little heat, offer hot sauce on the side. This allows everyone to customize their spice level according to their preferences. Pairing this dish with a light beverage, such as iced tea or a crisp white wine, can enhance the overall dining experience.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge until you are ready to cook.

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ What can I use instead of chicken?

You can substitute chicken with shrimp or sausage for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.