Chicken Breast Fajitas

Name: Chicken Breast Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Tortillas, for serving; Optional toppings: sour cream, guacamole, salsa

Highlighted under: Global Flavors

Delicious and easy to make, these chicken breast fajitas are packed with flavor and perfect for a quick weeknight dinner.

Created by

Phoebe Turner

Last updated on 2025-12-24T11:30:41.441Z

This chicken breast fajitas recipe is a family favorite! With tender strips of chicken, colorful bell peppers, and a blend of spices, it brings a fiesta to your dinner table. Serve with warm tortillas and your favorite toppings for a delightful meal.

        Why You'll Love This Recipe
        Quick and easy to prepare for busy weeknights
Packed with vibrant flavors and fresh ingredients
Customizable with your favorite toppings and salsas

      

The Perfect Weeknight Meal

Chicken breast fajitas are the ultimate solution for those busy weeknights when you need a quick yet satisfying meal. With a preparation time of just 10 minutes and a cooking time of around 15 minutes, you can have dinner on the table in no time. This recipe captures the essence of a traditional fajita while simplifying the cooking process, making it accessible for cooks of all skill levels.

Each bite of these fajitas bursts with flavor, thanks to the combination of spices and fresh vegetables. The vibrant colors of the red and green bell peppers not only make the dish visually appealing but also enhance its nutritional value. Plus, the marinated chicken provides a juicy and tender texture that will keep your family coming back for more.

Customization Options

One of the best aspects of chicken breast fajitas is their versatility. You can easily customize this dish according to your preferences and dietary needs. If you're looking for a vegetarian option, simply swap the chicken for tofu or your favorite vegetables, such as zucchini or mushrooms. This keeps the recipe just as flavorful and satisfying.

Additionally, the toppings you choose can elevate your fajitas to a whole new level. Consider adding fresh cilantro, diced tomatoes, or jalapeños for a spicy kick. Whether you prefer a creamy guacamole or a zesty salsa, the choice is yours, allowing everyone at the table to create their perfect fajita.

Storing and Reheating Leftovers

If you find yourself with leftovers, you'll be pleased to know that chicken breast fajitas store well in the refrigerator. Place the cooked chicken and vegetables in an airtight container, and they will last for up to three days. This makes them a fantastic option for meal prep, allowing you to enjoy a delicious, homemade meal even on the busiest days.

When you're ready to reheat, simply warm them in a skillet over medium heat until heated through, or use the microwave for a quicker option. You can also repurpose leftovers by adding them to salads, grain bowls, or even as a topping for nachos, ensuring nothing goes to waste.

Ingredients

Gather the following ingredients to make these delicious chicken breast fajitas:

Ingredients

1 lb boneless, skinless chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Tortillas, for serving
Optional toppings: sour cream, guacamole, salsa

Once you have all your ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to create your mouth-watering chicken breast fajitas:

Prepare the Chicken

In a bowl, combine the sliced chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let marinate for about 10 minutes.

Cook the Chicken

In a large skillet over medium-high heat, add the marinated chicken. Cook for 5-7 minutes until cooked through and golden brown. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until tender and slightly caramelized.

Combine and Serve

Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through for another 2 minutes. Serve in warm tortillas with your favorite toppings.

Enjoy your delicious chicken breast fajitas!

Tips for the Best Fajitas

To achieve the best flavor, consider marinating the chicken for longer than the suggested 10 minutes, if time allows. A marinade of 30 minutes to an hour will intensify the spices and result in more delicious chicken. Additionally, always slice the chicken against the grain to ensure tenderness in every bite.

When cooking the vegetables, avoid overcrowding the skillet. This allows them to caramelize properly and develop a rich flavor. If necessary, cook them in batches to achieve the best texture. A hot skillet is key for achieving that perfect, slightly charred finish that brings out the natural sweetness of the vegetables.

Serving Suggestions

Chicken breast fajitas are best served immediately after cooking, while the chicken is juicy and the vegetables are warm and tender. Pair them with a side of Mexican rice or black beans for a complete meal. A fresh green salad with a light vinaigrette also complements the dish beautifully, adding a refreshing contrast to the savory flavors of the fajitas.

For a fun and interactive dining experience, set up a fajita bar. Lay out the tortillas and toppings in separate bowls, allowing everyone to build their own fajitas. This not only makes for a lively meal but also caters to individual tastes, ensuring that every guest leaves satisfied.

Questions About Recipes

→ Can I use other types of meat for fajitas?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make fajitas in advance?

Yes, you can prepare the chicken and vegetables ahead of time and store them separately in the fridge until ready to cook.

→ What toppings go well with fajitas?

Popular toppings include sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.