Simple Slow Cooker Chicken Jambalaya
Highlighted under: Global Flavors
This Simple Slow Cooker Chicken Jambalaya is a one-pot wonder that combines the flavors of the South with minimal effort. Perfect for busy weeknights!
Jambalaya is a classic dish from Louisiana that brings together the best of Creole and Cajun cuisines. This simple slow cooker version allows you to enjoy the rich flavors without spending hours in the kitchen.
Why You'll Love This Recipe
- Hearty and satisfying meal with a kick of spice
- Effortless preparation and minimal cleanup
- Perfect for meal prep or feeding a crowd
Ingredients
Main Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 cup long grain rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen shrimp, peeled and deveined (optional)
- 2 green onions, sliced for garnish
Mix all the ingredients in the slow cooker for a flavorful meal.
Instructions
Prepare the Ingredients
Chop the onion, green bell pepper, and celery. Mince the garlic and set aside.
Combine in Slow Cooker
In the slow cooker, add the chicken thighs, rice, diced tomatoes, chicken broth, chopped vegetables, Cajun seasoning, thyme, salt, and pepper. Stir to combine.
Cook
Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.
Add Shrimp (Optional)
If using shrimp, add them in the last 30 minutes of cooking. Stir to combine.
Serve
Once done, fluff the jambalaya with a fork, garnish with green onions, and serve hot.
Enjoy your delicious, homemade jambalaya!
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
→ Can I make this dish spicy?
Absolutely! You can add cayenne pepper or hot sauce to increase the heat.
→ Is it possible to make this dish vegetarian?
Yes! Simply omit the chicken and shrimp, and use vegetable broth instead.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Simple Slow Cooker Chicken Jambalaya
This Simple Slow Cooker Chicken Jambalaya is a one-pot wonder that combines the flavors of the South with minimal effort. Perfect for busy weeknights!
Created by: Phoebe Turner
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 cup long grain rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen shrimp, peeled and deveined (optional)
- 2 green onions, sliced for garnish
How-To Steps
Chop the onion, green bell pepper, and celery. Mince the garlic and set aside.
In the slow cooker, add the chicken thighs, rice, diced tomatoes, chicken broth, chopped vegetables, Cajun seasoning, thyme, salt, and pepper. Stir to combine.
Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.
If using shrimp, add them in the last 30 minutes of cooking. Stir to combine.
Once done, fluff the jambalaya with a fork, garnish with green onions, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 56g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g